Budget supermarket chain Iceland has revealed it is bringing back its 1p veg deal this month, helping customers to make a saving ahead of the holidays.
On Wednesday 21 December, the supermarket will be selling off all of its veg at a reduced cost – offering a lifeline to those who are feeling the crunch of the cost of living emergency.
However, the super cheap vegetables are only discounted online – not in store – which means that fresh vegetable savings are only available this week to customers who use Iceland’s website to place an order.
It means that shoppers can pick up all their festive trimmings, including Iceland Brussels Sprouts (900g) and Iceland Carrots (600g) now for just 1p each in the sale, making their Christmas Day celebrations cheaper.
All of Iceland’s fresh and frozen vegetables that are priced at £1 will be available for just 1p when shoppers buy three packs online.
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Customers can put three packs of vegetables in their online basket when doing their weekly shop, entering the code THREEVEG at the checkout to receive the discount.
Shoppers that spend £40 or over online are eligible to receive free next day delivery for their order.
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The sale takes place on Wednesday 21 December. All fresh vegetables included in Iceland’s offer will have ‘Best Before’ dates that fall after Christmas Day to ensure they’re fresh and ready for the big day.
Richard Walker, Managing Director at Iceland, said: “Christmas is a special time for families across the UK and given the pressure that the cost-of-living crisis is having on households this year, we’re delighted to support our customers by cutting costs on their festive feasts.”
The full list of fresh vegetables included in Iceland’s 1p Christmas sale:
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
Georgina Pellant -
21st December 2022 
