GreaterManchester is filled with venues serving up some of the most mouth-watering desserts – and many of them are actually vegan.
If you want to satisfy your sweet tooth – you desperately need to try out these indulgent vegan desserts found across the boroughs.
We’ve put together a list of some of our favourites right here.
Ditto Bakes
You no longer have to miss out on fudgey, flavourful brownies if you’re vegan – Ditto Bakes is creating a selection of to-die-for desserts.
Baked by Emma, a vegan lifestyle influence based in Manchester, these sweet treats are posted to all UK postcodes, so you don’t need to miss out even if you have strayed far from the city.
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From party rings, jammy dodgers and lotus biscuits amongst many more, you’ll have a difficult time choosing just one of the delicious flavours!
The Cheesefake Company
If you’re looking for a summer’s day treat or a perfect barbecue dessert, The Cheesefake Company’s vibrant cheesecakes are the way forward.
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These light and creamy desserts are 100% plant-based and baked in Prestwich, offering authentic-tasting ‘cheesefakes’ that don’t compromise on flavour or texture.
Whether you opt for the healthier fruit toppings or go all-out with their rich and indulgent alternatives, there’s no denying that these cheesecakes are a must-try.
The inventive vegan flavours include Chorlton Crack (salted caramel and peanut butter), Campari & Coconut, and Lemon Treacle Tart – you certainly won’t find ice creams like this elsewhere!
Whatever you fancy, the variety of vegan flavours mean you don’t have to miss out on a delicious and refreshing ice cream during the current heatwave.
Ice Shack
Ice Shack is the north’s first fully vegan dessert parlour based in Withington, and it certainly doesn’t disappoint!
There’s not just one or two vegan options here – the venue offers every flavour under the sun in the form of ice creams, milkshakes, cakes, truffles and pastries.
This is an essential stop during the summer months, although beware: After one visit you won’t be able to resist returning a handful of times to try every flavour!
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Freaky Shakes
Freak Shakes are the ultimate indulgent dessert – you seriously can’t beat a milkshake stacked with your favourite cakes, cookies and ice-creams.
Based in Failsworth, Freaky Shakes is bringing this to vegan customers so no one has to miss out on these indulgent treats.
Available both in-store and on Deliveroo.
Leafy Creams
Some people assume that a vegan diet is mostly leafy greens but this couldn’t be further from the truth. Indeed, Leafy Creams is proving it: Adding a sprinkle of sweetness with their gourmet artisanal cakes.
This independent bakery is serving delicious plant-based bakes across the Manchester region, focusing on high-quality taste and jaw-dropping designs.
The cakes are astounding and deserve to be a pride of place during a birthday or anniversary celebration, although we won’t judge you if they’re also your sweet-tooth fill on a casual weekday evening.
Food & Drink
Inside Popeyes as fried chicken restaurant opens its first Manchester drive-thru
Daisy Jackson
Popeyes is ready to open its first-ever Greater Manchester drive-thru restaurant, where you can pick up its legendary Louisiana-style fried chicken and shakes.
To celebrate its launch, Popeyes will be giving away free chicken sandwiches for a year to the first people in the queue – and when it launched at Piccadilly Gardens, someone waited outside for 16 hours.
People really love this chicken…
In the blink of an eye, the colourful orange and blue building has taken shape on Bury New Road, where hungry diners can pick up meals in the drive-thru or order ahead for curbside collection.
Customers dining in can order through a QR code or touch-screens, before sitting down at one of the many orange booths to tuck into trays piled high with sandwiches, tenders, mac and cheese, and more.
There are 72 indoors plus an outside dining area, dual-ordering lanes, and designated bays for pre-orders.
Popeyes is famed for its viral ‘shatter crunch’-coated fried chicken, its Southern US biscuits and gravy, and its brekkie menu where British classics are given a New Orleans twist.
The doors and lanes to the new chicken shop will officially open on Friday 26 April at 11am.
The first three people queueing both on foot and in cars will win free chicken sandwiches for a year, and the first 25 in both queues will get a free chicken sandwich and exclusive merch.
This new Popeyes marks the brand’s 11th opening in 2024, and 47th since launching in the UK in 2021.
You’ll find it at 288-292 unit Bury New Rd, M7 2YJ, right next to the McDonald’s and Tim Horton’s on the border of Prestwich.
Skof, Manchester’s most hotly-anticipated restaurant, confirms opening date and menu prices
Daisy Jackson
A restaurant with a serious Michelin pedigree is set to open in Manchester very soon, as chef Tom Barnes readies to launch Skof and gives a glimpse into its menu.
Tom’s impressive CV includes time spent at L’Enclume, the three-Michelin star Lake District restaurant widely considered one of the best in the world, and he’ll bring that same farm-to-table ethos to the city centre with his debut restaurant.
Skof will be taking over a historic building in the NOMA neighbourhood, right by Manchester Victoria, with an official opening date now locked in.
Skof is set to launch on Wednesday 29 May, with bookings going live today and tables available all the way through to 14 September (and likely to fill up fast).
Tom Barnes has also teased what’s to come on his menu, with two different tasting menus available.
Skof will have a 12-course tasting menu priced at £120, and a 15-course menu for £165 – plus a £50, four-course lunch offering.
The restaurant will be owned and operated by Tom but falls under Simon Rogan’s UMBEL Restaurants group, and he’ll be weaving in new suppliers as well as using daily deliveries of produce grown specifically for him from Simon Rogan’s Our Farm in the Cartmel Valley.
He’ll be using small-scale suppliers such as Cinderwood Market Garden in Nantwich and Lake District Farmers to fill his exciting menu of home-grown dishes.
The first set of menus will include dishes like roasted Sladesdown duck, peach leaf, Ibis celeriac, and wholemeal bread; Berkswell cheese sable biscuit, crushed broad beans, whipped roe, and bronze fennel; and a lightly set custard, served with Hen-of-the-Woods mushrooms, truffle, and mushroom dashi.
Tom Barnes with the team outside Skof, a new restaurant opening in Manchester in May which has confirmed its launch date and menu prices. Credit: Supplied
There’ll be a lot of thought that goes in to the drinks pairings too, working with restaurant manager Sean Oakford and assistant restaurant manager Max Lawrence (both ex-L’Enclume), on a range of drinks options to include alcohol-free or mixed-alcohol pairings, or matching wines to go with the menu.
Tom has also collaborated with Manchester brewery, Track to create Sidney, a light and refreshing beer intended as an alternative to kick off the meal.
Tom Barnes said: “It’s been a long time coming, so I’m excited to be able to finally release our reservations. I can’t wait to share what we’ve been working on and to return some of the incredible hospitality I’ve received from the people of Manchester.
“With Skof, my purpose is to create an incredible experience that focuses on great quality ingredients but above all, puts a smile on peoples faces.”
Skof will open in Manchester’s NOMA district on Wednesday 29 May.