A famous bartender who’s served everyone from HRH the Queen to The Beckham’s has opened a new bar in Stockport.
The brainchild of former Britain’s Got Talent ‘bar wizard’ Neil Garner, its cocktail list features some intriguing concoctions – including a section dedicated to the great town of Stockport.
From the rum-heavy 192 (which promises to ‘hit you like a bus’) to Blossoms and the Queens of Cale Green, there are plenty of fun nods to Garner’s hometown, as well as classic favourites like frozen margaritas, tiki concoctions and summer punches.
Called Cherry Jam, it has opened on Mealhouse Brow inside a former software superstore that Garner often visited with his brother as a child.
Cherry Jam
Even back then, on afternoons spent poring through new video games for his Amiga, Garner says he thought it was a special place “with loads of personality.”
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Launched during lockdown, Garner says it was “pretty much paid for” from the money they made on Cherry Jam’s hit DIY cocktail delivery service.
Inside, the venue is split into two key areas: Bar Cherry, which is open to the public, and The Jam, which is available for private hire parties of up to 30 guests.
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Graffiti art walls, disco balls, street art and neons provide a cool and relaxed aesthetic, whilst a mixture of pop, disco, soul and funk plays over the stereo.
As well as serving up a range of great cocktails, guests can also expect to find a collection of drinks and flavours from Neil’s travels around the world – including some lovely craft beers in pretty cans.
Cherry Jam’s team also create some home-grown and foraged gin infusions which are well worth checking out.
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After years spent living abroad and setting up various successful venues in London, the former bartender to the stars has already impressed Simon Cowell. Now, he wants to win over his fellow stopfordians.
Speaking on the new opening, Garner said: “I’ve been coming to Stockport market for as long as I can remember. I used to love coming down every Saturday with my Mum, who sadly isn’t with us anymore.
Cherry Jam
“There’s so much positive change afoot, and real energy in the air. It’s great to be a part of it.
Stockport born and bred, he has competed in competitions as a professional flair bartender and was once crowned World Bartending Champion.
Garner then started his very own cocktail company – the Bar Wizards – who were runners-up on the first series of Britain’s Got Talent.
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He later went on to open a bar in Littleborough with his friend and partner Neil Lowry, but this has since closed – with the pair remaining good friends to this day.
“Stockport has always been in Manchester’s shadow, however with Manchester getting bigger and rents going up, it makes Stockport a natural place for independent bars and restaurants to come and set up,” he said.
“It’s only ten minutes from Manchester, and it has a real personality and vibe of its own. It’s an icon in its own right, and without the constraints of big rents and overheads, it genuinely gives independents a platform to set up and follow their dream and passions.
“I want to take the very best of what I’ve learnt in over 100 countries around the world, and bring it home in Cherry Jam.”
Cherry Jam is open Thursday to Sunday and can be found at 4 Mealhouse Brow, SK1 1JP.
Food & Drink
Bask is BACK – bosses confirm return to ‘golden era’ of popular Stockport spot
Danny Jones
In brilliant news for Stopfordians, Bask is officially coming back, as current boss Jon Fitzpatrick is bringing back one of the key core members of the OG owners and staff, co-founder Benji Taylor.
Very exciting times for the town centre.
While local DJ, musician and entrepreneur, Jon, is the man behind the Irish-American bar and grill reboot under his surname that began in June of 2025, the business has gone on to become more of a morning and afternoon venue in the time since then.
However, with the help of Benji returning after a bit of well-deserved time off and having spent a period working on other ventures, they’re looking to dip back into the evenings as well and make this more of an all-day spot.
Writing a statement in the caption of the post, the duo said, “We couldn’t be more proud to announce that Bask is back, and we are pleased to reveal one of the original crew returns to help our team return it to the golden era.
“Live music, great bands, entertainment all week, and non-stop fun. We’re not a late-night venue like it was recently; we want to keep it mature and [aim] to enhance the experience for our customers.
“Our daytime, sport and relaxed atmosphere won’t change, and our kitchen will actually be open later than it is now! We have many goals, but our main aim is to put credible, exciting live music back on the Stockport map. With Benji and Jon’s experience, it’s gonna be a magical time for Stopfordians.”
We met face-to-face with the prolific pair last week, and they made it clear that their shared vision is simple: marry Fitzpatrick’s steady daytime trade with the initial magic of that very first iteration of Bask.
Get it right, and they could very well create a new all-seasons superpower on the Stockport bar scene, as the brand certainly had a taste of that when they first captured attention with inside that packed-out unit just outside the train station.
Speaking to The Manc, the Bask boys admitted it was a “real shame” how things transpired towards the end of the previous setup, acknowledging that trouble with some problematic punters (especially in the early hours of the morning) effectively “spoiled” what became a weekly pilgrimage for many others.
That’s why, although they’re opening well into the evening and nighttime – with a full schedule of regular events such as live music, stand-up, karaoke, quizzes, darts nights and more already lined-up – they haven’t gone for a late license this time around, as they want to preserve what made it special.
Set to fully re-launch on 1 May from 5pm onwards, we’re expecting them to be off to the races the second the word about the comeback spreads.
Ben and Jon also still believe that in the era post-Bamboo in Hazel Grove closing, Stockport hasn’t really had a well-known and reliable night out, comparable to that kind of experience. Other than here.
Now, Bask isn’t a club, nor was it ever supposed to be; it was a bar that, on its day, was one of the biggest parties in all of Greater Manchester, and although it won’t be ’till two’ this time around, we can’t wait to see the gang get back to their best.
Locals will also be glad to hear that borough favourite Stock Party will also be returning this summer, and you can bet on seeing some familiar native faces taking part.
Glamorous new pan-Asian restaurant Zadie’s to open at Medlock Square
Daisy Jackson
The flagship restaurant for the new Medlock Square development on the Etihad Campus has been revealed.
Zadie’s will be an intimate and glamorous pan-Asian restaurant, offering high-end dining, cocktails which ‘border on the chaotic’, and late-night entertainment.
It will be opening above Medlock Square, a new entertainment destination that’s being constructed alongside the expansion of Manchester City’s homeground and the new The Medlock hotel.
Zadie’s comes from some renowned hospitality heads, including Laura Montana (who created Sexy Fish alongside Richard Caring and also launched Monkey Bar in Manhattan); head chef Paolo Bianchi (Lucky Cat, Alain Ducasse); and Cressida Lawlor, a well-known face on the local bar scene, who’ll step in as head of bars.
The stylish new launch will be designed in collaboration with international hospitality studio Gorgeous Group, which counts Dishoom and Six Senses among its previous collaborations.
Laura said of the project: “I’m delighted to be leading this incredible project – Zadie’s is the culmination of years of work, hundreds of ideas and tiny details I’ve spotted, collected and loved as I’ve travelled and opened operations around the world.
“I’ve moved to Manchester and it feels alive with the kind of energy I’ve not felt in a long time – this is going to be a huge year for us!”
Founder of Gorgeous Group Robbie Bargh said: “What a project for the team and I to be involved in! And to be working in my home town of Manchester too, it’s so exciting.
“We love to bring desire and emotion to restaurants and bars we work on, and this one has mountains of it – Zadie is cool and she’s fun – she’s the girl you want to follow and the girl you want to hang out with – we can’t wait for you to meet her.”
Georgina Pellant -
26th May 2021 
