Manchester is getting another new Popeyes next week, and this time it’s coming to the city’s biggest shopping centre.
New Orleans-born fried chicken restaurant, Popeyes® UK, has finally announced the launch date of its newest Manchester restaurant at Halle Place, on the Lower Ground of Manchester Arndale, making it the third location for the city and the chain’s 33rd opening in total this year.
Popeyes has become known for its round-the-block queues on opening day – with both the Manchester Piccadilly and Bury New Road launches attracting hundreds for their first bite of the legendary Chicken Sandwich.
This is why a ‘show-stopping’ launch day is planned for the new Arndale site when it opens from 11am next Friday (29 August), and there’ll be loads of giveaways for shoppers to get their teeth stuck into.
On opening day, not only the first three customers win the ultimate prize of free Chicken Sandwiches for a full year, but the first 50 customers in the queue will be treated to exclusive Popeyes UK merchandise and the first 100 people will bag themselves a free Chicken Sandwich.
ADVERTISEMENT
With both dine-in and speedy takeaway options available, fried chicken lovers will soon be able to enjoy Popeyes favourites, like the iconic Chicken Sandwich, Hot Wings, Tenders, and Signature Chicken Wraps, when it opens at the Arndale.
All of Popeyes’ chicken is marinated for 12 hours in its signature blend of bold Louisiana seasoning, before it’s hand-breaded and battered to deliver that famous ‘shatter-crunch’.
ADVERTISEMENT
Popeyes is opening its third Manchester site in the Arndale next week / Credit: The Manc Group
The new Hot Honey Chicken Sandwich will also be available from opening day, following huge demand from fans for its return to the menu.
The Sandwich is joined by the return of the bigger-than-ever Hot Honey range, featuring the brand-new Hot Honey Saucin’ Boneless, the comeback of Hot Honey Saucin’ Wings, and the Hot Honey Box Meal.
“The response to our first two Manchester restaurants has been incredible, and we’re sure our new Arndale location will be just as popular,” commented Tom Crowley, who is the Popeyes UK CEO, ahead of next week’s opening.
ADVERTISEMENT
“The new opening marks an exciting step in our growth across the city, and we look forward to welcoming even more guests to experience the spirit of New Orleans.”
To be in with a chance of chomping down on a legendary Popeyes Chicken Sandwich for free of charge, you’ll want to make sure you’re one of the first 100 in the queue on Arndale launch day.
Popeyes opens its third Manchester site at Manchester Arndale next Friday 29 August at 11am.
Featured Image – Supplied
Food & Drink
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.