This Manchester bar and distillery in a railway arch serves a booze-infused menu

Georgina Pellant Georgina Pellant - 8th July 2022

Three years on from its opening under the Grade-II listed railway archways in central Manchester, Manchester Gin’s bar and restaurant is very much settling into its surroundings.

As sleek and stylish as ever, it has recently introduced a new signature cocktail menu – the third in as many years – celebrating the processes behind its spirit-making operation next door at The Spirit of Manchester Distillery with a 16-strong drinks list.

No longer content with just making gin, the team has branched out to explore the worlds of rum, vodka, vermouth and even absinthe – the famous ‘naughty water’ beloved by artists like Picasso, Gaudi, Hemingway and Dali.

Image: The Manc Eats

Its new Bar & Drinks Development Manager, Daniel Clarke, has put together a new menu ‘Ground to Glass’ to showcase all of these new creations, whilst in the kitchen Head Chef Karl Kivell is busy crafting fresh, flavourful small plates – all thoughtfully developed to complement the cocktails on offer.

From a hearty Italian-inspired sausage roll served with mustard-yellow apple ketchup to beef skirt marinated in the house-made spiced One-Eyed Rebel Rum, Karl had certainly had some fun with the food menu.


Whipped cheese with radishes, beer-battered fish with shoestring fries and curry sauce and prawns in a rich and spicy tomato ‘nduja sauce all make for pleasant table-fillers as you tuck into the impressive cocktails.

Image: The Manc Eats
Image: The Manc Eats
Image: The Manc Eats

Elsewhere, an anchovy and heirloom tomato salad is prepared with Manchester Gin Wild Spirit, whilst on the dessert menu sweet tooths will find a Manchester Raspberry Infused Millefeuille, giving another boozy hit to the food menu here.


As for the drinks, hero cocktails include ‘For Miso Sake’, an Asian-inspired cocktail featuring Manchester Gin Wild Spirit, red pepper, plum saké, jasmine and miso, served in a glass inside a traditional Japanese Masu Box, and the striking ‘Under Pressure’, a smoky delight with Manchester Gin Raspberry Infused, watermelon infused Aperol, mint, lime distillate and apple, topped with a show-stopping bubble made from citrus.

Having recently won the Team of the Year at the Top 50 Cocktail Bar Awards, the venue is “really pushing” themselves, says Jen Wiggins, owner at Three Little Words and co-founder of The Spirit of Manchester Distillery.

The ‘For Miso Sake’ cocktail is a new addition at Three Little Words. / Image: Three Little Words

“In this menu, we wanted to hone in on the countless fascinating processes that take place to turn grains and plants into the spirits and drinks that we all love. Every day in our distillery we work with these processes from distilling, extracting, infusing and macerating.


“We’ve taken 16 of these processes and harnessed them to inspire the cocktails and some of their ingredients on this menu, but it’s not style over substance – we’ve ensured that each cocktail has a place on the menu.

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“In addition to our new cocktail menu, our new food menu perfectly pairs up with our enticing drinks offering, with several dishes incorporating our very own inhouse tipples into the recipe – making the menus a true match made in heaven.”

To see the full menu and book a table, visit the Three Little Words website here.

Feature image – Three Little Words