This week, the British Curry Awards held a glitzy black-tie ceremony to celebrate the achievements of the UK’s curry industry.
The prestigious ceremony, also informally known as the ‘Curry Oscars’, takes place every year – seeing a number of awards handed out to the best Asian restaurants across the country.
However, this year’s event was sullied when a white guest presenter made a racist joke on stage, asking: “Why has India never won the World Cup? Because every time they get a corner, they build a shop on it.”
Taking to Twitter after the event last night, TV Doctor and personality Ranj Singh blasted the presenter who made the joke, asking his 174,000 followers “I’m sorry but how is this OK?”
The TV Doctor then went on to release a statement, in which he first said he was “honoured and privileged to be invited as a guest” to the ceremony before continuing to outline why he was ” not the only person that felt uncomfortable tonight.”
Singh asked how the awards ceremony could truly be representing the Asian community fairly when “the host is white, the judging panel is entirely white, the performers on stage are over 90% white”, a racist joke is made on stage, and organisers were “auctioning off a piece by Winston Churchill”, whose relationship with Indian (and Bengali people specifically) is known to have been problematic.
The tweet, shared by Singh on the social media platform last night, has been liked over 1,000 times and retweeted more than 300 at the time of writing.
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He then signed off for the evening, writing: “The number of people trying to justify an inappropriate and racist joke on here is saddening. But then again this is Twitter.”
Others have since taken to the platform to agree with Singh, with used David B tweeting: “I couldn’t summarise this better myself.
“The organisers did not consider that #RepresentationMatters – it felt uncomfortable to see so many white people to present, host and judge the awards when there are so many others that could have EASILY represented the community.”
Every year the awards ceremony welcomes a number of high-profile figures, including prominent personalities from the worlds of politics, sport, showbiz and entertainment alongside celebrity chefs and curry restaurant owners and their staff from across the country.
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In previous years, attendees have included cricketer Azeem Rafiq, Love Island contestant Priya Gopaldas, and The Apprentice winner Sian Gabbidon.
Following the awards ceremony, organisers have said that an investigation is now under way.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Georgina Pellant -
30th November 2022 
