Craig David announces huge outdoor gig at Barton Aerodrome in Manchester Daisy Jackson
Craig David is bringing his legendary TS5 party to Manchester for a massive outdoor summer show.
The legendary singer, songwriter and DJ will be taking over City Airport in Manchester, also known as Barton Aerodrome.
The special show will combine old school anthems with R&B, garage, and bashment, alongside plenty of contemporary hits.
Craig David, who rocketed to fame in the late 1990s, first launched his TS5 parties, where he sings, MCs and DJs, as an exclusive pre-party at his own penthouse in Miami.
Initially, Craig used them as a way to play his favourite music to the people he loved the most – but it proved such a hit that he started to take it on the road.
Guaranteed to be a great night out, Craig David Presents TS5 is now heading to Manchester for a summer show.
The star has sold more than 15 million albums, secured more than 10 top 10 hits, and achieved multi-platinum status in more than 20 countries around the world.
His TS5 shows now sell out at prestigious venues across the globe, and he’s even taken it to the Pyramid Stage at Glastonbury.
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The unique live concert will take place at City Airport in Manchester on Friday 14 July, just outside the city – the huge space surrounded by lush green fields will be transformed with epic light and sound productions.
You can expect a night of sing-along hits, good time grooves and Craig David classics.
Tickets will go on sale from 9am on Friday 31 March with Skiddle.
Featured image: Wikimedia Commons
Guardian critic Grace Dent raves about ‘pointedly bonkers’ Manchester restaurant Musu Georgina Pellant
The food critic Grace Dent has published a rave review of one of Manchester’s new restaurant openings, Musu, bestowing national kudos on the Bridge Street eatery.
Referred to by the Guardian reviewer as ‘very possibly the most expensive restaurant in Manchester’, in a glowing write up she compares it to ‘the Starship Enterprise, albeit one with geishas on the walls and a £110 seven-course menu’.
Already a favourite of Ilkay Gundogan’s notoriously hard-to-please wife (it’s the only eatery she’s praised since famously saying that the Manchester food and drink scene was ‘horrible’), thankfully, Musu has now found a more discerning reviewer to recommend it.
Dent opens by advising ‘all who have already taken terrible umbrage that Musu even exists’ to ‘abandon reading this review here’, before going on to say she, personally, is ‘rather cheered that there are still people north of Watford who have the faith and gumption to open places as pointedly bonkers as this.’
The 55-cover restaurant is described as being ‘as dark in places as Adrian Mole’s bedroom’, with plenty of attention paid to its ‘theatrical’ detailing.
A glass-fronted private dining room that, ‘at the touch of a button, turns frosted’, gets a special mention, as does Musu’s bold ‘Japanese murals, globe lighting and […] nakedly open kitchen’.
Read more: Ilkay Gundogan’s wife has finally found a restaurant she likes in Manchester after saying our food and drink scene is ‘horrible’
But the real praise is reserved for the cooking of chef Michael Shaw, formerly of Gordon Ramsay Inc and Raymond Blanc’s Le Manoir aux Quat’Saisons, hailed as ‘minuscule portions of exquisite pleasure that linger in your mind.’
As she reels through the seven-course tasting menu, praising each dish as she goes, things go from great to excellent.
At one point, after digging into Musu’s sashimi (described as ‘ three of the finest pieces of sashimi imaginable’) she proffers: ‘I felt like handing my badge back there and then – it’s over; I won’t ever taste better’, before moving on to another ‘outstanding’ dish.
If there is a criticism, it’s that upon finishing the seven courses she still finds herself hungry – commenting: ‘Very rarely – in fact, never – do I wish I’d chosen the longer tasting menu, though at £150 plus drinks, that would have been guaranteed to cause a reader revolt.’
This, in turn, leads to some good-natured musing on just who all these people are spending hundreds in ‘mobbed’ Musu on a Friday night, with Dent asking pointedly: ‘Where are they getting their money? None of them seemed to be the type to have Brink’s-Mat gold buried at the bottom of their garden.’
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Summarising, she writes: “If you’ve already decided to boycott Musu over the sheer cost, the din and the small portions, I must at this point stress that the food is outstanding.
“Sure, Musu isn’t for everybody, but if someone else is funding your wanton extravagance, then drag them there. It’s unforgettable for many reasons: some of them are hilarious, yes, but mostly they’re just plain good.”
Read more: The best restaurants and bars to open in Manchester in 2022
Feature image – The Manc Eats