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AJ Handley-Rowe AJ Handley-Rowe - 10th November 2021

Tribute paid to man ‘loved by so many’ stabbed to death in Levenshulme

Daisy Jackson Daisy Jackson Tribute paid to man 'loved by so many' stabbed to death in Levenshulme

The brother of a man stabbed to death in Levenshulme has paid a heartbreaking tribute to him.

Zherko Rasul Osman was just 24 years old when he was fatally wounded in an incident on Chapel Street on Saturday evening.

Despite the best efforts of emergency services personnel, Zherko sadly died at the scene.

Now, his brother has paid tribute to him, saying he was ‘someone who was loved by so many’.

The touching tribute reads: “My brother was a kind, friendly and loving person who never looked for trouble or wanted to harm anyone.

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“He was loved and respected by his friends, his mates and the neighbours in the community where he lived. He had a good heart and would always be remembered for the warmth and happiness he brought to those around him.

“His life was taken so suddenly and for no reason, leaving a pain and emptiness that words cannot describe. We are heartbroken that someone who was loved by so many is no longer here. He deserved to live his life and make memories with the people he loved.

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“He will never be forgotten. His smile, his kindness and the memories we shared with him will stay in our hearts forever. We love you, and we will miss you every single day.”

Zherko Rasul Osman suffered serious stab wounds on Chapel Street in Levenshulme at around 7.06pm on Saturday 15 August.

A 23-year-old man has been arrested on suspicion of murder, and he remains in custody for questioning. A 27-year-old man who had also been arrested on suspicion of murder remains on bail pending further enquiries.

Officers continue to make progress as the investigation continues. It is believed this was an isolated incident with no wider threat to the public.

Police are urging anyone who may have information to please report it through the dedicated online portal HERE.

Anyone in the Chapel Street area around the time of this incident, or who has mobile phone, CCTV, Ring doorbell or dashcam footage can contact police on 0161 856 9008 quoting the log number 2983 of 15/08/2026.

Alternatively contact independent charity Crimestoppers anonymously on 0800 555 111.

Read more

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A fancy new pizzeria has opened in Manchester serving posh pizzas and seasonal sharing plates

Clementine Hall Clementine Hall Proloco opens in Manchester next week

If you’ve ever wanted a pizza with smoked eel on, then you’re in luck.

Introducing Proloco, the brand spanking new restaurant from chef Richard Carver, founder of Honest Crust Sourdough Pizza, and Dan Hope, co-founder of Manchester club Rainy Heart.

Located in One Port Street over in Ancoats, this isn’t your bog standard pizzeria – this is lavish.

Here you’ll find a weekly rotating selection of 18-inch pizzas and sharing plates all made with the very best local produce imaginable.

Forget your bog standard pepperoni slice, on the menu here you’ll find a porchetta pizza with shishito peppers and Cornish kern, a charred greens pizza with sugar snap peas and anchovies, and our personal favourite – a smoked eel pie with lemon basil and pine nuts.

There’s also a tomato butter pie, which features slithers of butter in place of your usual mozzarella.

And if you just can’t decide, you can have your pizza as a half-and-half of flavours.

Sharing plates include tomatoes with lardo, roasted beetroot and a crispy egg with mortadella and fennel.

A half-and-half pizza
A half-and-half pizza
Beautiful interiors of Proloco
Beautiful interiors of Proloco
The butter pie pizza
The butter pie pizza
Small plates, wine, and £7 negroni
Small plates, wine, and £7 negroni
Proloco opens on Great Ancoats Street in August
Proloco opens on Great Ancoats Street in August
Scoops of homemade gelato
Scoops of homemade gelato
Proloco's open kitchen
Proloco’s open kitchen
The eel pizza at Proloco
The eel pizza at Proloco

A real selling point, though, is the £7 negroni alongside a selection of honest wine and carefully chosen beer from local suppliers as well as an aperitivo list.

The interior is simple, but beautiful – a colour palette of butter yellow, blue, and huge burgundy speakers to match the chairs that invite you to sit at long banquet-worthy tables or in front of the many windows.

Richard will be calling on his longstanding relationships with producers across the North West (and beyond) for his ingredients, from flour grown and milled in the Lake District, vegetables from Cinderwood Market Garden and Organic North, artisanal charcuterie and cheeses from Somerset, and the best tomatoes and oil from Italy.

He said: “Proloco is about cooking food I genuinely love with the best people and produce around me.

“I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”

Proloco will officially open its doors on Great Ancoats Street on Wednesday 26 August.

Read more

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Featured image: The Manc Group

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The people's voice of Greater Manchester.
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