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AJ Handley-Rowe -
10th November 2021
AJ Handley-Rowe -
10th November 2021 ‘Prolific’ burglar jailed following crime spree with dozens of incidents across Greater Manchester
Emily Sergeant
A ‘prolific’ burglar has been jailed following a four-week crime spree in Greater Manchester.
Callum Daniels, of no fixed abode, appeared at Manchester Minshull Street Crown Court yesterday (Wednesday 29 April 2026), after previously pleading guilty to 19 offences committed over a four‑week period between December 2025 and January 2026, primarily in the Ashton-under‑Lyne and Audenshaw areas of Tameside.
His sentencing comes after an investigation, led by officers from Greater Manchester Police‘s (GMP) Tameside Neighbourhood Crime Team, linked Daniels to dozens of offences – including burglaries of homes and business, attempted burglaries, and thefts from vehicles.
In late December of last year (19 December 2025), Daniels broke into a business on Stockport Road by gaining access through the roof and stealing goods.
He later targeted another premises on two separate occasions, forcing entry and stealing cash, alcohol, and cigarettes, and then in January 2026, he targeted properties in Ashton where he attempted to force doors, searched vehicles, and in one case, even entered a family home while the occupants slept upstairs, and proceeded to steal high‑value items like laptops, a games console, and bank cards.
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Police trawled through CCTV footage, clothing comparisons, and recovered stolen property that linked Daniels to the offences, before he was subsequently arrested on 20 January 2026.
Daniels was sentenced and jailed for five years this week.
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Speaking following Daniels’ sentencing, Sergeant Playford, of GMPs’ Tameside Neighbourhood Team, said: “Callum Daniels carried out a sustained series of offences which caused fear and disruption across several communities. His actions showed a clear pattern of targeting homes and vehicles during the night, regardless of the impact on victims.
“In total, more than 20 victims across Tameside were impacted, with losses including cash, personal belongings, household items and damage to properties.
Read more:
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“This sentence reflects the seriousness of his offending and sends a clear message that burglary and associated crimes will not be tolerated.”
Featured Image – GMP
Michelin-recommended rooftop restaurant Climat has closed its doors with immediate effect
Daisy Jackson
One of Manchester’s top-rated restaurants has announced its shock and immediate closure.
Climat, which is set way up high in Blackfriars House with staggering views of Manchester city centre, has said that the Michelin-recommended restaurant is now permanently closed.
In a heartbreaking statement, founder Christopher Laidler said that Climat is ‘yet another casualty of the times we’re living in’.
Laying out the brutal reality of running a hospitality business, Chris wrote about ‘rampant food inflation’, an ‘ever-increasing tax burden’, and ‘the persistent cost of living crisis’, describing it as a perfect storm against hospitality.
Then delving deeper into the numbers, he shared that Climat has faced an eye-watering £112,000 electricity bill for its first 13 months in business – that’s 400% more than they’d budgeted.
That was chased by a 33% increase in staff wages, then a jump in business rates from £12,000 a year to £38,000 a year.
Couple that with reduced footfall and it’s ‘spelling disaster for so many’.
He wrote: “Whilst I wanted to highlight these reasons for closure, in the naive hope the Government will start to listen before it’s too late for others, I want to acknowledge the fantastic work of our team over the last 3.5 years.
“The closure does not do justice to their efforts and dedication. I’d also like extend a huge debt of gratitude to our guests for their support, enabling us to build a nationally recognised wine list – our raison d’être.”
Signing off, he said: “I wish everyone the very best of luck in these challenging times. Bye for now, Christopher.”
Climat opened in late 2022, with an impressive wine list and a beautiful restaurant space overlooking Manchester.
It didn’t take long before it was added to the Michelin Guide, which wrote: “An open kitchen is the focus of the room, with its aromas filling the air, and the concise fixed-price menu includes well-executed dishes such as halibut with spinach and sorrel velouté, where the ingredient quality shines through.
“Wine is a feature with one side of the room acting as a bar and the carefully curated list deftly mixing traditional and modern styles.”
If Climat can’t make it work… who the heck can?
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Featured image: The Manc Group
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