A Manchester councillor has warned that the person found responsible for putting washing up liquid in the Exchange Square fountain will be “prosecuted”.
Images surfaced on social media this week showing the water feature overflowing with soap and bubbles in what appeared to be part of a prank.
Photographer Keith Andrew captioned the pictures with “Oh Manchester, never change… Somebody put washing up liquid in the Exchange Square fountain again” – but councillor Pat Karney failed to see the funny side.
The council member said the act was vandalism and that CCTV footage of the area would be reviewed in a bid to catch the culprit.
“The fountain is a nice attraction. We will prosecute, we’re not messing about.
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“The warning is, if you vandalise the fountains and spoil the enjoyment or everybody else in Manchester, particularly in the nice weather, we will hopefully get you up in front of the courts.”
Featured image: Keith Andrew
Manchester
An award-winning pie and mash cafe is opening in Manchester
Georgina Pellant
This month award-winning piemakers Great North Pie Co will officially open in Manchester city centre, bringing its high-quality goodies to Kampus for the very first time.
Serving up a modern take on traditional pie and mash dinners, a new, seasonal menu features four butter-pastry pies, stuffed to the brim using only the best ingredients from North West producers.
From 14-hour braised beef and ale pies, to roast chicken and mushroom and the company’s hero classic Lancashire cheese and onion, pie fans can expect to find classic flavour combinations done well at the cosy and intimate new space.
Each pie on the menu is served with a wide range of sides, with choices including buttery mash or proper home-style chips, cauliflower cheese, pickled red cabbage, mushy garden peas or chip shop mushy peasall served withroast onion and brown sauce gravy or the house curry sauce- the ultimate feed.
There will also be weekly comfort food specials such as lamb and pea steamed suet puddings, corned beef hash, Lancashire Hot Pot, and keema and chips.
Image: Great North Pie Co
Image: Great North Pie Co
To round off the perfect meal, puddings include school dinner-style sweet treats like chocolate sponge and custard and the classic sticky toffee pudding.
Breakfast sandwiches will be served daily between 10:30am and 2.30pm and will feature quality versions of all the breakfast classics including Cheshire Smokehouse honey-cured bacon and Stornoway black pudding.
The drinks menu, meanwhile, includes the likes of Manchester Union Lager on draught, a selection of quality wines and proseccos, plus a handful of spritz style cocktails.
With booth-style seating for 20 inside and an outdoor area seating area for up to 30 more overlooking the Kampus garden and canal, the cosy new pie cafe is the first resident to arrive on the cobbles of Kampus’s Little David Street.
Neil Broomfield, co-founder of Great North Pie Co, said: “Since we started making pies it’s always been an ambition to have a base in the city centre.
“We’d been looking for a while and as soon as we saw Kampus, Little David Street and the gardens, we knew it was the right place for us. While it’s our first city centre venue, we don’t have plans to rollout out any more, as we place our focus on keeping the quality and consistency we aim for.
Image: Great North Pie Co
Image: Great North Pie Co
“We just want to concentrate on doing one thing and doing it well. The mix of traders coming into Kampus is amazing and we’re so proud to be part of it.”
Great North Pie Co also has venues in Lake District’s Ambleside and in Altrincham Market. Its products can also be found at monthly farmers markets, where they started the business, in locations such as Urmston, Knutsford, Northwich, Altrincham, Chester, Wilmslow, Chorlton, Bakewell, Macclesfield and West Didsbury.
The pie brand supplies pubs and restaurants nationwide and also supplies to the likes of Booths, Robinsons’s brewery, Dukeshill Hams, Manchester City Football Club, Stockport County FC, and other popular pubs and restaurants across the country.
Its new cafe will officially open its kitchen & bar at Kampus on Monday, 27 February, with its handcrafted pies available to take away cold as well as eat in.
Feature image – Great North Pie
Manchester
This Manchester restaurant is selling fondue burgers drenched in Guinness gravy
Georgina Pellant
A restaurant in Manchester has brought back its popular Guinness gravy-drenched fondue burgers, and we’re absolutely chuffed about it.
Initially created to mark the feast of St Patrick’s last year, Honest Burgers has put its special Guinness-soaked burgers back on the menu for the whole of February.
Comprised of Honest’s classic hand-shaped beef patty, candied bacon, molten fondue, a Guinness beef and bacon gravy, crispy onions, rocket and pickles, it’s made in collaboration with the Irish dry stout makers themselves and is quite the naughty delight.
To create the special Guinness gravy they are using 52 pints of the black stuff in every batch – so you know it’s got some heft.
Image: Honest Burgers
Image: Honest Burgers
Available at the burger restaurant all month for £14, the Guinness gravy fondue burger is served with Honest’s signature rosemary and sea salt fries and, for this month only, you can also enjoy a pint of draught Guinness on the side to wash it down with.
Priced at £14 in the restaurant or £15 for at-home delivery, the limited edition burger is available at all Honest Burger restaurants from 1 to 28 February.
Adam Layton, Honest Burgers Head of Food, said: “Our Guinness Fondue burger is a fan favourite and packed with pints and pints of the ‘black stuff’.
“We make beer fondue cheese with cheddar and mozzarella for the essential cheese pull shot and keep plenty of Guinness aside for our homemade stout & bacon gravy, which is of course applied liberally.”
The Manc -
3rd August 2021 
