Influencers getting free stuff. It’s a given in today’s social media fuelled society. But for the hospitality industry, it’s the bane of their lives.
In 2020, if you have more than 10,000 followers on Instagram and consider yourself a bit of a looker, then it’s quite an easy task to become someone who never has to buy clothes ever again. In fashion social media it’s called gifting, and it’s a mutually beneficial process that has become one of the key fundamentals of marketing. It just it works, and good for them.
What isn’t a mutually beneficial process, however, is attempting to get free food and drinks at an establishment full of hard working hospitality staff who are doing everything they can to keep their venues afloat at the tail end of a pandemic.
But alas, ‘restaurant Insta’ is being constantly bombarded with DMs from influencers who no longer believe in paying for anything, and Crazy Pedro’s has had enough of it.
Posting on their social media accounts tonight, after receiving one DM too many, Pedro’s outed their latest potential ‘collaborator’.
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“READ THE ROOM,” the post begins with.
https://www.instagram.com/p/CP6NsMGh4RB/
It continues: “We’ve been open 4/5 months tops out of the last 14 and just last week closed one of our venues in the interest of staff and customers safety – whilst you’re out here after a bit of free food?
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“We’re all for a bit of promotion so why not pay us a visit and shout about our ‘yummy food 😋’ along with every other venue you’ve probably copy and pasted the message to? It’s a no from us unfortunately but we’ll save you a table should you wish to join us as a paying customer.”
It seems their frustration is universal, with both comment sections on Instagram and Facebook popping off with support.
One person wrote: “I like the way they said ‘collaborate’ instead of free food. Just utter disrespect. I will be dropping by hopefully soon as craving that Chippy Tea Pizza that I will happily buy.”
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Crazy Pedro’s
Hospitality in the UK has had it terrible during the pandemic. The majority of pubs, bars and restaurants have only recently been able to reopen, with plenty only managing it by the skin of their teeth.
Right now, and for the rest of the year (and beyond), we should be supporting these venues by putting money in their tills and tips in their pockets.
Don’t be THAT person. Pay for your meal and enjoy the benefits of good hospitality – and put them on your f****** Instagram story because of that.
A fancy new pizzeria has opened in Manchester serving posh pizzas and seasonal sharing plates
Clementine Hall
If you’ve ever wanted a pizza with smoked eel on, then you’re in luck.
Introducing Proloco, the brand spanking new restaurant from chef Richard Carver, founder of Honest Crust Sourdough Pizza, and Dan Hope, co-founder of Manchester club Rainy Heart.
Located in One Port Street over in Ancoats, this isn’t your bog standard pizzeria – this is lavish.
Here you’ll find a weekly rotating selection of 18-inch pizzas and sharing plates all made with the very best local produce imaginable.
Forget your bog standard pepperoni slice, on the menu here you’ll find a porchetta pizza with shishito peppers and Cornish kern, a charred greens pizza with sugar snap peas and anchovies, and our personal favourite – a smoked eel pie with lemon basil and pine nuts.
There’s also a tomato butter pie, which features slithers of butter in place of your usual mozzarella.
And if you just can’t decide, you can have your pizza as a half-and-half of flavours.
Sharing plates include tomatoes with lardo, roasted beetroot and a crispy egg with mortadella and fennel.
A half-and-half pizzaBeautiful interiors of ProlocoThe butter pie pizzaSmall plates, wine, and £7 negroniProloco opens on Great Ancoats Street in AugustScoops of homemade gelatoProloco’s open kitchenThe eel pizza at Proloco
A real selling point, though, is the £7 negroni alongside a selection of honest wine and carefully chosen beer from local suppliers as well as an aperitivo list.
The interior is simple, but beautiful – a colour palette of butter yellow, blue, and huge burgundy speakers to match the chairs that invite you to sit at long banquet-worthy tables or in front of the many windows.
Richard will be calling on his longstanding relationships with producers across the North West (and beyond) for his ingredients, from flour grown and milled in the Lake District, vegetables from Cinderwood Market Garden and Organic North, artisanal charcuterie and cheeses from Somerset, and the best tomatoes and oil from Italy.
He said: “Proloco is about cooking food I genuinely love with the best people and produce around me.
“I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”
Proloco will officially open its doors on Great Ancoats Street on Wednesday 26 August.
Team behind award-winning cocktail bar Stray to open second Manchester bar
Daisy Jackson
The team behind Manchester’s award-winning cocktail bar Stray have announced a second bar is on the way.
Bar Dos will be an all-new neighbourhood bar, promising to be the ‘tearaway younger sibling’ of Stray.
You can expect everything from pints of Stella to refined cocktails, plus DJs all weekend long.
Set to open very soon, with a September launch pencilled into our diaries already, Bar Dos will be joining a couple of other big names in a new building on Great Ancoats Street.
They’ll count Proloco and Osma as neighbours once all three ventures are up and running this year.
Stray first opened at Mackie Mayor back in 2023, and shot into the UK’s Top 50 Cocktail Bars just over a year later.
Bar Dos will open in Manchester in SeptemberBar Dos is the second site for Stray
There, it occupies a beautiful corner unit with huge windows, and an outside terrace, perfect for sipping on their best-selling cocktails like their tomato vine margarita and their Fanta Limon (a boozy version of everyone’s favourite balcony tipple).
Now ready to launch a second site, the team will soon open Bar Dos, which will be a late-night, music-focused neighbourhood bar.
DJs already announced, along with renowned artists who have curated playlists, include Space Afrika, Chunky, Private Joy, Konnie Kon of Children of Zeus, and Stray residents Rhod Parry and Stu Richards.
Bar Dos will open on Great Ancoats Street this September.
The Manc -
9th June 2021 
