The magical Manchester park that’s basically Disneyland for dogs
With attractions like squirrel chasing and ‘Wimbledog’ tennis, a bespoke pet taxi service and small, tailored play groups, Doggyland Park is changing the face of doggy daycare in the city
Over on the outskirts of the city centre is a new park just for dogs that’s been purpose-built for playtime.
Here, dogs are matched in small groups with similar sizes and temperaments to take part in a variety of assault courses and attractions, ranging from assault courses and squirrel chasing to their very own ‘Wimbledog’ tennis court.
There’s even a dedicated ‘pet taxi’ service included as standard for busy owners, meaning that dogs can easily be picked up and dropped back at home without you having to worry or lift a finger.
Formerly a derelict car park in Miles Platting, this patch of land hasn’t been used since the 1970s – that is, until Doggyland co-owners Beth Lemons and Pablo Perez took it on mid-pandemic and swiftly set to work transforming it with their bare hands.
Prior to that, Beth had worked in dentistry for over a decade whilst her partner Pablo had worked as a mental health doctor since coming to the UK in 2016.
However, both had begun to feel ‘a spark of playfulness was missing’ in their professional lives so, when they hit upon the idea of Doggyland Park during the pandemic, they saw it as a new opportunity ‘to build a culture of happiness and mental well-being” for their staff and for themselves.
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“Nowadays doggies are people’s children, and we take it as seriously as that!”
Beth Lemons, co-founder of Doggyland Park
Using nothing but a mattock and a wheelbarrow, whilst the country was in lockdown the couple busied themselves by planting trees, hedges and grass, bringing in woodchips and sand, then building various dog-themed attractions, before finally opening the gates to their first doggy visitors last year.
Nine months on, it is filled with happy dogs of all sizes busily charging around assault courses, sniffing butts, bulldozing through tunnels and popping out of teeny, tiny dog houses – with an average of 45 bookings a week.
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The park has been inspired by Beth and Pablo’s dog Bella, who just so happens to bear a strriking resemblance to Lady in Lady and the Tramp.
Describing the whole thing as “reverse engineering”, Beth explains:
“First we thought : what do dogs like? and then we accommodated everything else to that concept.
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“It wasn’t like…we have a building, lets pack 40 dogs inside. Our idea was, Bella ( our dog) doesn’t like what the market is offering, what would Bella, really, really like?
“Well…be with her friends, outdoors, off lead, chasing things, smelling things, playing, running…
“We provide for other doggies what we wanted for Bella and for us. And what do we want for Bella?
“That she is safe, that she is happy with her little group of friends, that her carers can pick up on signs when she is not fully happy and correct it… and that’s what Doggyland is, it’s her gigantic playground, but also everybody else’s.”
Image: The Manc Group
Image: The Manc Group
An alternative to doggy daycare and dog walking, play sessions at Doggyland Park are small, with a ratio of one staff member to every three dogs.
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Whilst Beth acknowledges this means they are ‘perhaps [their] own worst enemy’ when it comes to growth, by ensuring that dogs are looked after in small groups, with a maximum of six per session, they can avoid some pitfalls common to the industry.
Sessions last roughly two hours and focus on creating harmony amongst the pack – all important for eradicating common industry problems like altercations, disputes for toys, lack of enrichment and personalised attention.
Aside from the two co-founders, Doggyland Park’s team is also made up of four other highly qualified, enthusiastic, wonderful people who Beth describes as being “more like family members than colleagues”.
You can still see on Google Street View how it looked before, but we hear that the neighbours are massively impressed with how the views from their balconies have changed – greatly improved after what ended up being a full year of intense manual labour. .
Speaking on their journey over the past few years, Beth said: “Nine months ago we opened Doggyland Park’s gates for the first time, it has been a lovely journey and we wouldn’t change it for anything!
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“Coming from heavily regulated fields, we have been able to combine our occupational awareness for safety and good practice with the niceties of caring for adorable pooches.
“Opening our own business has been more fulfilling than we could have ever imagined!”
Feature image – The Manc Group
Manchester
A huge free festival is coming to Kampus with frozen margaritas and canal-side pizza
Georgina Pellant
A huge free festival is coming to Kampus over the Glastonbury weekend, bringing the party vibes to the heart of the city centre.
Promising canal-side pizza from NY slice bar Nell’s, also famed for their 22″ pies, plus a prosecco van, a cocktail pop-up from Manchester Gin’s Three Little Words in the Bungalow and loads more, it’s set to run from Friday 23 to Sunday 25 June 2023.
With huge outdoor screens in amongst the lush Kampus gardens broadcasting Glastonbury’s sets live throughout the weekend, the party will kick off on Friday with pizza slices and cocktails from Kampus’s waterside spritz bar.
Saturday will take things up a notch with live music from Manchester’s talented The Untold Orchestra, who will celebrate 40 years of Glastonbury headliners with their own orchestral renditions of classics from Bowie to Jay Z and Diana Ross.
Sunday will end on a quieter note, promising a day of family fun with Born To Be Wild Child decamping to the garden with craft tables and festival headband making, all set to the soundtrack of rock and roll hits.
There will also be free prosecco samples from the Delevigne sisters’ brand Della Vite, served direct from their pink vintage car ‘Penelope’.
Image: Nell’s at Kampus
Image: Nell’s at Kampus
Speaking on the upcoming festival Antonia Lallement, from Nell’s, said: “This is our first Kampus Fest and it’s all about bringing true festival vibes to the heart of Manchester.
“We’re decking out the Kampus garden to capture the bohemian magic of the UK’s favourite live events and flooding the space with music for the whole weekend.
“Manchester is full of music lovers and we want to give people a fun, city centre alternative to the real thing! We’ll be serving up slices to keep people going throughout the weekend and can’t wait to see people getting involved.
“Kampus has got to be one of the best outdoor spaces in the city. We felt it only right to put on a big summer block party come rain or shine.”
Abbie Duthie, from Three Little Words, added: “Glastonbury is an icon of the cultural calendar and we’re beyond excited to be staging Kampus Fest, bringing all the highs of the festival experience to Manchester, minus the mud of course.
“We’ll be serving our signature drinks canal-side for those whose ‘go to’ is summer spritzes and cocktails in the city over warm beer in a field! Kampus will be alive all weekend with great food and drinks, live music and festival vibes taking centre stage.”
Kampus Fest is free to attend from Friday 23 June – Sunday 25 June.
The Family Fun Day event on Sunday for youngsters requires reservation, with £2 tickets available to book in advance here.
Featured image – Kampus
Manchester
First look inside Gordon Ramsay’s new Manchester restaurant Lucky Cat
Georgina Pellant
This week, Gordon Ramsay opens his Asian-inspired restaurant on Manchester’s King Street – moving into the stunning old Art Deco bank that once housed Jamie’s Italian.
Spanning three floors with opulent private dining vaults in its basement, the new Manchester location promises to be a dining experience like no other with jaw-dropping decor to match.
Capturing the essence of the original Mayfair eatery in the very heart of the city in a truly iconic building, the restaurant is only the second Lucky Cat to open worldwide – cementing Manchester’s reputation as a leading destination for food, drink, and entertainment.
Taking over the former bank, Lucky Cat Manchester pays homage to the building’s heritage by embracing its gorgeous period features while offering locals a ‘brand new’ dining experience.
Image: Supplied
Image: Supplied
With wood panneled private bars and dining spaces tucked away for special events, Lucky Cat’s menu fuses the vibrant atmosphere of 1930s Tokyo jazz kissas and drinking dens with a world-class dining experience.
Promising fine wines and cocktails, live DJs and a real party atmosphere, it is already a destination on the London scene – and now it looks set to achieve the same reputation here in Manchester.
The new Manchester location hopes to immerse guests in the extraordinary culinary narrative from Gordon Ramsay and Lucky Cat Executive Head Chef Andre Camilo, who have crafted each dish with sharing and excellence in mind.
Image: Supplied
Image: Supplied
Diners are invited to ’embark on a gastronomic journey of culinary icons’, digging into the likes of sublime black cod, sumptuous sirloin weeping tiger and the legendary Lucky Cat Duck Bao.
The team has taken the very best of its Mayfair menu heroes and added some new dishes to offer ‘a dining experience like no other’, encouraging guests to ‘journey onward to the ocean’s depths’ with sublime sushi and raw dishes, from sumptuous tuna tartar to mouth-watering dragon rolls.
An innovative cocktail list, meanwhile, includes the one-of-a-kind Lucky Negroni, where the gin in your drink is determined by a captivating game of chance.
With three dice hidden inside a mysterious box, the numbers rolled will unlock the perfect combination of gins, vermouths, and bitters destined for your drink. With a staggering 216 possible combinations, your Lucky Negroni is a personalised, exhilarating experience, crafted by fate itself.
Image: Supplied
Image: Supplied
Speaking on the new opening, the celebrity chef said: “Lucky Cat is more than just a restaurant; it’s an extraordinary encounter. We’re ready to dazzle Manchester’s vibrant culinary scene with a gastronomic spectacle that will leave you craving more!”