Track brewery’s taproom has just welcomed the return of Rise pizza pop-up – a one-man flatbread operation that’s got us all excited again about (probably) one of the most over-saturated areas of the takeaway market.
Sam Astley-Dean is a Michelin-trained chef. He’s worked at top London restaurants Chez Bruce and Elystan Street and 5-star luxury hotels Claridge’s and The Chester Grosvenor, and now he’s here to cure our pizza fatigue.
Image: The Manc Eats
After years spent cooking in high-end kitchens, he’s switched his chef whites for jeans and a tshirt as he applies his skills to his new project, Rise – the one-man pizza pop-up that’s been quietly blowing the minds of beer lovers at taprooms and pubs across Greater Manchester.
Founded on the principles of natural, organic and ethical produce, Rise has only been going for a year – but Sam’s already making his mark on local foodies with various pop-ups in Salford Quays, Stockport, Levenshulme and more.
This month, he’s back at Track every Friday and Saturday between the hours of 3-9pm (or from 12pm on Saturdays) slinging out a choice of six different sourdough pizzas – or Pi’s, as he likes to call them.
Choices include the Cacio e Pepe, taking the classic cheese and pepper pasta dish and popping it on a pi with an added dash of fresh lemon, and the bright green OGB (Organic Garlic Butter) topped with slow-roasted garlic, parsley, lemon, mozzarella, parmesan and lemon.
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Elsewhere, you’ll find The Rebel, combining organic tomatoes with pepperoni, fior di latte and parmesan, and the Do Ya?, a simple and delicious combination of just four ingredients – tomatoes, spicy Calabrian sausage paste, mascarpone and parmesan.
Mouro opens third coffee shop on Tib Street in the Northern Quarter
Daisy Jackson
South Manchester’s beloved independent coffee brand Mouro has opened its third location – and this time, they’ve headed to the Northern Quarter.
The stylish neighbourhood coffee bar has taken over a vacant unit on Tib Street, serving speciality coffee as well as sandwiches, cinnamon buns, and pastries.
The two-storey venue has been kitted out beautifully (but that’s no surprise – the team here are also behind So Marrakech in Altrincham).
There are comfy banquette seats in the window, marble and wood sunburst tables, terrazzo floors, hanging wooden lights, and all sorts of other carefully thought-out design details that set it apart from everything else in the Northern Quarter.
Outside, they’ve preserved a lot of the character of Tib Street, painting their sign directly onto the old brickwork above the door.
Mouro is already a well-established name in Heaton Moor and Altrincham, where it’s built up a loyal following for its house-roasted small-batch coffee beans.
In the Northern Quarter, you can pick up a bag of beans to take home with you – and if you do, they’ll make you a fresh coffee to take away with it.
Cinnamon buns at MouroInside Mouro on Tib StreetSandwichesThe newest Mouro opens on Saturday 15 MayMouro is opening in the Northern Quarter
Alongside those house blend and single-origin coffees, there’s a whole spread of cinnamon buns, including ones made with an espresso frosting (again, made with their own roasted coffee).
There are also sandwiches and other bakes to have in or take away.
Mouro will open its doors at 68 Tib Street on Saturday 16 May, with free coffees and matcha from 9am to 12pm on launch day.
Mouro will then be open Monday to Sunday, 8am to 4pm, and on Sundays from 9am to 4pm.
Georgina Pellant -
30th June 2022 
