Manchester

Viral bakery Half Dozen Other set to open new site this December

Someone get me a pistachio croissant, stat!

Thomas Melia - 12th November 2024

Famed for their incredible sweet treat pastries and fresh bread offerings, Half Dozen Other are preparing to open a brand new cafe and bakery in December.

Founded by ex-Rugby players Jon Wilkin and Mark Flanagan, who’ve both competed for the St. Helens team alongside a whole host of different clubs throughout their astonishing careers.

The pair also own Manchester coffee shop Pot Kettle Black, an establishment which has earned its stripes as a frontrunner in the city centre cafe scene.

Half Dozen Other opened a new bakery last summer, painting the Green Quarter landscape with a splash of coral pink thanks to their brightly coloured warehouse plot – and now they’re expanding again.

This bakery is opening their second site at Circle Square, the new Bruntwood Scitech development which is also home to Onda and Federal.

The esteemed bakery will also be accompanied by a whole host of foodie favourites like Detroit Slims and Hello Oriental who all currently reside in the same neighbourhood.

Some of the incredible bakes and creations by the team over at Half Dozen Other.

Not too long ago, Half Dozen Other collaborated with Indian restaurant Dishoom to launch their tasty ‘Chai custard tart’ creation.

The sweet treat specialists supply their delicious bites to many Manchester famous eateries including some of the city’s favourites like San Carlo and Tast Catala.

At the new site, they’ll be serving baked-fresh-daily ‘classic bakes, modern takes’.

November has been a very busy month for the Half Dozen Other team as they’re halfway through running their specials of the month including a Pistachio Croissant, PBJ Cookie and a vegan Tarte Tatin Croissant.

With so much going on including ever-changing new products and its brand new Oxford Road development, the bakery is teaming up with speciality coffee brand Ozone to offer £1 coffees every day in December.

Jon Wilkin said: “We’re obsessed with creating things that didn’t exist yesterday.

“Our bakers are already working their magic while Manchester’s bars are still thumping, committing to a mind-bending graft against the clock to ensure your morning toast is worth getting out of bed for.

“Some people count sheep to fall asleep, we count pastries to stay awake. It’s our obsession, an obsession that’s growing. Speaking of growth, we’re pretty chuffed to be opening a bakery shop in Circle Square on Oxford Road. Come at us!”

Charlotte Wild, Head of Retail & Leisure at Bruntwood SciTech commented: “We’re thrilled to be welcoming Half Dozen Other to the Circle Square community.

“This is a brand founded on passion, craft and innovation and one we know will thrive within our vibrant neighbourhood, which is fast becoming a city centre hot spot for hospitality innovators.

“As well as freshly baked artisan treats we are excited to be bringing a new artisan bakery to Circle Square and we can’t wait to see what the team create at their new home.

“Half Dozen Other will be joining the likes of Onda, Detroit Slims by Ramona, Firehouse & Diecast, Federal and North Taproom and will complement this exciting mix perfectly.”

Sweet tooth lovers and bread aficionados can count themselves lucky as by next month, they can add a stop at Half Dozen Other at Circle Square on Oxford Road to their morning commute serving pastries, bakes and coffees from 7am.

Featured image: The Manc Group