Bit of a sucker for a meal deal? Well Co-op has probably just launched your perfect concept then.
The supermarket has grown its brand-new ‘on the go’ micro store format with the opening of a new site right here in Greater Manchester, located in the ever-growing Stamford Quarter over in Altrincham.
Co-op’s ‘on the go’ concept is dedicated to serving food to take away and eat on the go by offering breakfast, lunch, and tea in a range of exciting new formats – from traditional meal deals, right through to the inclusion of a hot food counter and deli-inspired selections.
According to the retailer, the new Altrincham store has ‘taken cues’ from around the world to meet consumer demand for fast, high-quality food all throughout the day.
Open right from 7am through to 7pm, breakfast is served first and foremost, before transitioning to lunch and then onto tea – or dinner, if you’re fancy – with the quick and convenient online home delivery also available all day long too.
After 7pm, this is when the store makes the move to online trading only, which most-importantly includes Co-op’s Irresistible Pizzas delivery service, where the pizzas are cooked and delivered in the community in minutes via Co-op’s partners Just Eat, Deliveroo, and Uber Eats.
Co-op says it has grand plans to roll-out this new format of store in other high footfall locations across the UK.
“The whole team is excited to launch our new concept store in the Stamford Quarter,” commented Gary Williams, who is the Director of Store Optimisation at the Co-op.
“We continually look for new ways to get closer to our customers and deliver added convenience, and our new concept brings together an innovative blend of food-to-go propositions, with freshly prepared products designed to stand out in this vibrant and thriving community.
“Whether in store or online, we cater to ‘on-the-go’ meals throughout the day, at breakfast, lunch and dinner you will find delicious products, quick service, quality and value, and all in a great convenient location.”
Featured Image – Richard Grange (Supplied)