Four Manchester-born eateries have been named as some of the best in the world right nowby the Observer in its esteemed Top 50 list.
Bundobust, Trove, Yakumama and The Landing all feature in the prestigious foodie guide, which lays out the national paper’s favourite food highlights for 2022.
In the list of 50 things we love in the world of food right now, a group of ten critics for the paper pick out the fifty things they love most in the world of food right now – and Manchester has done pretty well.
Image: Bundobust
Newly reborn from the ashes of the pandemic as a family-friendly pizza parlour, former bar-restaurant Common gets an honourable mention in the list for its changing attitude to dining-in.
And Manchester Art Gallery is also given a nod, as the Observer praises ex-Masterchef contestant Adam Leavy for his ” quality sandwiches”.
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Keep reading to discover what the critics had to say about the rest.
Trove Bakery
Tony Naylor highlights Trove bakery’s chorizo sausage roll, calling the search for the definitive roll “a life’s work.” We completely agree.
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Trove baker Ruth Gwillim, Naylor writes, is no stranger to “moments of revelation” but her latest creation might just be the most revelatory yet.
Image: Trove
She has created a “sausage roll for the ages” – combining chorizo and sausage meat with French butter pastry, its filling peppered with fennel seeds.
“Where most sausage rolls cool and congeal into a stodgy lump, this sings even at room temperature,” he writes ebulliently.
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Bundobust Brewery
Vegetarian and vegan street food favourites Bundobust also feature prominently, except this time the focus is on its new Manchester brewery restaurant.
Read more:Bundobust has been secretly brewing its own beer in Manchester for eight months
Housed in a 100-year-old Grade II-listed building on Oxford Road, it boasts a custom-built 10-hectolitre facility capable of producing 20,000 pints a month – not to mention a talented head brewer in Dan Hocking, formerly of Uiltje.
Image: Bundobust
Naylor writes: “Good beer is essential to Bundobust: Bradford-born owners Marko Husak and Mayur Patel first bonded over the emerging craft beer scene of the early 2010s.
“Its IPAs and sours became the ideal foil for Patel’s food – meat-free Gujarati family recipes updated for the street-food generation”.
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Yakumama
Billed as “offering respite from the restaurant industry’s frothiest excesses”, this Manchester food truck turned restaurant in West Yorkshire is showered in praise.
Operated by Hannah Lovett and Marcelo Sandova, the Latin American-inspired cantina serves a short menu of colourful, meat-free small plates – all designed to share.
Image: Yakumama
Naylor is just as enthusiastic about the space (a 19th-century former Co-Op building in Todmorden, situatedon the border of West Yorkshire and Manchester) as he is the menu, writing:
“Beyond its ornate 19th-century frontage the airy dining room is fairly plain. There are plants. Art. Nothing showy.”
He continues: “The Andean-style crisp potatoes with kalamata olive sauce, smoked paprika oil and pickled peppers, topped with a boiled egg, embodies Yakumama’s imaginative use of vibrant sauces and pickles to create astonishing food.
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“An example of what is possible without meat or lots of money.”
The Landing
Not technically an eatery, more of a kitchen garden, this rooftop allotment opposite Stockport’s Merseyway shopping centre nonetheless still feeds Mancunians – albeit indirectly.
The latest kitchen garden for Where The Light Gets, according to Naylor it was inspired by a 2011 lecture on urban farming held at Manchester international festival and brought to realisation with the help of Manchester Urban Diggers (MUD).
In the summer, the WTLGI team is at the garden daily, uprooting and picking a veritable wealth of produce to create the constantly changing “Landing Plate” as well as coming up with specials, such as a “Stockport saag” made with Landing-grown shisho, spinach and curry leaves.
Image: Where The Light Gets In
Naylor writes: “Here, grower Nick Harlow cultivates, for example, numerous chillies, Andean tubers oca and mashua and “the sweetest” poona kheera cucumbers. “It’s 100% exposed, so it’s red hot up there,” says Buckley. “The greenhouse was 20C [in December].”
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Throwing in Gaggs from Buckley about growing lemongrass above Ann Summers, he also touches on the more serious point of utilising empty spaces for food production as well as flagging plans to host craft workshops and gardening days to “illustrate what is possible in urban environments.”
Feature image – Trove
Eats
Five genuinely cheap eats and great value-for-money lunch deals in Manchester city centre
Danny Jones
A daily dilemma for us seems to be deciding what to have for dinner (you heard), especially as we’re all trying to save more pennies nowadays, but luckily, Manchester does have some great lunch deals if you look hard enough.
You just need to know where, and in some cases, exactly when to find them…
That’s where we come in; we’re not talking about anything close to a tenner either, as that’s more of a monthly treat and few can feasibly afford to spend that kind of money on scran every day.
So, without further ado, here are some of the best and ACTUALLY cheap lunchtime deals and offers in Manchester city centre.
Five of the best lunch offers in central Manchester
1. Vanilla Fudge – Bridge Street
Up first is an old favourite of ours that doesn’t seem to have changed over the years, no matter how much the cost of living crisis continues to linger. We’ll be honest, we first tried this place after a night out in Mojos next door way back when, but we’ve been coming ever since we saw the specials board.
It may look like one of many standard Manc butty shops/kebab houses when the sun sets, but for our money, Vanilla Fudge still has one of the best lunch deals in Manchester to this day: TWO big, well-packed wraps ‘of the day’, complete with protein, plenty of salad and your choice of sauce for just £5.50.
You’ll always find a few in the know on their break.We always hope to see Cajun chicken as the special. You can add cheese for an extra quid, or chips and a drink for £8.50. Bosh. (Credit: The Manc Eats)
2. Zaytoni – Multiple
Any cheap eat in Manchester that starts from under a fiver in this day and age is a winner in our books, and with Zaytoni, you can get plenty for just that and no more than a ‘bluey’; better still, their menu – be it the low-end or stuff that creeps over that amount – always slaps.
With two regularly busy sites (hardly a shock) on Oxford Road and the edge of the Northern Quarter/Piccadilly, you can get some very solid pizzas and garlic breads from between £4.50 and £7, but our advice is to go for a super-filling fatayer, with loads of fresh salad, and split one with a mate.
From one simply but satisfying spot to another, you can’t do a round-up of the best deals you can grab on your dinner in Manchester city centre without mentioning the local breakfast and lunchtime institution that is Rustica over in NQ.
Run by Manc mum to many, Jeanette, she and her team have literally been given a lifetime achievement award not only for keeping their food affordable for more than 25 years now, no matter what state the economy is in – and with lines around the block almost every single day without fail, it’s no wonder.
Next up is the still incredibly best and well-kept secret, Meridian Cafe and Bar, tucked down the side streets not far from Market and King Street, and just around the corner from Pall Mall. Well, we say ‘secret’ – it’s not really anymore, sorry… But this is some of the best halal Asian fusion in town.
That being said, it never fails to surprise us how many people haven’t heard of this place when we bring it up, and the weekly midday crowd is still relatively manageable given just how good their offer is: a massive lunch box starting from just £5.80. You can add more if you want, but trust us, you won’t need it.
The catch is, it’s only up for grabs during a specific window – find out when right here.
This and That – NQ
Last but not least, it would be nothing short of a crime to overlook one of the most legendary lunch deals in Manchester: the original rice and three offer from the storied This and That Cafe on the otherwise unsuspecting Soap Street, just around from NQ’s bustling Thomas St strip.
This place should need no introduction, really, and it may not be the only place that does this kind of offer, but with nearly four whole decades of serving up some of the tastiest curries in the city centre for cheap, this is the epitome of what we want from the Manc foodie scene on our dinner hour. Iconic.
Honourable mention
Bunny Jacksons
Last but not least, to round things up to a nice even half dozen in case none of these takes your fancy, how could we possibly forget Bunny’s? Arguably the best dive bar not just in Manchester but the entire world, this place is built on serving up great value-for-money scran, especially in hard times.
Wings from just 20p have kept us going until the end of many a long month waiting for payday, and while this place truly comes into its own come the evening when the playlist gets even louder, and the likes of bandaoke get going, it’s still a great place to nip at noon. Six is plenty, and 12 is more than enough.
A new restaurant serving seafood boils is opening at Printworks in Manchester
Daisy Jackson
Shrimp Shack is set to open its first restaurant outside London this summer, with a new site in Printworks in Manchester.
The new restaurant will be serving seafood boils, as well as huge £19.95 platters, £10 lunch deals, and cocktail pitchers.
Shrimp Shack is set to open in the former Frankie & Benny’s site, beneath Printworks’ dazzling digital ceiling.
The restaurant is already cult-followed with its London locations, where it’s built a solid reputation for generous portions and bold flavours.
Shrimp Shack favourites include various seafood boils, a dish with its roots in the Southern states of the USA, including their shrimp boil, seafood boil, and the lux lobster boil.
Each boil is loaded with shrimp, seafood, sausages, corn on the cob, boiled eggs, spiced rice and peri chips, in the brand’s signature secret sauce.
There’s also set to be a Shack Savers Selection, with five huge dishes (battered fish and shrimps, a 12oz Wagyu steak, grilled salmon with prince shrimps, surf and turf, and grilled shrimp and calamari) priced at just £19.95, including two sides and a choice of sauces.
At lunchtimes, there’ll be £10 dishes like the Sprimp Rich Po’ Boy sandwich, the double cheese smash burger, and a veggie option (or you can upgrade to a lobster roll for £5).
And there’ll be refillable soft drinks, freshly-blended smoothies, milkshakes, mocktails, and sharing pitchers.
Shrimp Shack opens in Printworks this summer, serving seafood boils and platters
Rish Gola, co-founder of Shrimp Shack, said: “Shrimp shack was born in London to redefine how people enjoy premium seafood; served fresh and fast, where bold flavours are brought together with everyday dishes.
“Shrimp Shack has a strong appeal with ethnic communities, family diners, and groups of friends who come together over big flavours and generous seafood feasts.
“Our accessible pricing and high-quality dishes create apremium fast experience that welcomes everyone.”
Dan Davis, general manager at Printworks, said: “We’re delighted to have secured Shrimp Shack as Printworks’ latest tenant, its first location outside of London and another exciting restaurant to add to our offering.
“Shrimp Shack’s unique and distinctive offering is perfectly aligned with our aim to deliver high quality experience-led concepts right in the heart of Manchester.”
Georgina Pellant -
22nd February 2022 
