Hatch, the independent street food village housed underneath the Mancunian Way, has announced it will close for good as the property company behind it seeks to redevelop the site.
Bruntwood has today (1 September) announced plans to close the award-winning retail, street food, and leisure space on 30 September.
The shipping container village is currently home to a host of different independent businesses, many of which will shut at the end of the month with the exception of ÖL Brewery – the only venue that will remain open throughout the redevelopment process.
One trader, who asked not to be named, told The Manc that the news had hit them especially hard and had come as a ‘huge shock’.
They said that all of the traders they had spoken to were ‘surprised’ at the ‘short notice’ given by Bruntwood and that many were also feeling ‘hurt’ by the post on the Hatch social media which they say gave them ‘no right of reply’ with the comments switched off.
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They also said that the communication issues have made it difficult to speak with customers about what is going on, as there is ‘no opportunity to explain to customers that we are still trading for the next month.’
The trader continued: “As for my own business, I’m not currently sure how to make it survive.
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“We’ve been given a month’s notice to wind down, find alternative premises which is nigh on impossible.
“We need to find a place to store our equipment which costs money that we don’t have, our staff will find jobs elsewhere in the meantime and we’ll encourage them to do so, but it will mean our businesses basically no longer exist.
“We have been put in an entirely impossible position.”
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Speaking on the situation with the staff at Hatch, whose roles Bruntwood has said are now under consultation, the trader added: “I have every sympathy for the staff at Hatch who have had to deliver this awful news and whose jobs are presumably also at risk.
“The responsibility lies squarely with Bruntwood and the new owners Stack who have left small businesses in the worst situation possible as we head into winter.”
A joint planning application for the redevelopment of the site is currently in progress, having been submitted by Bruntwood and leading leisure developer STACK.
Plans to reopen in 2024 will see Hatch become STACK, creating a similar – albeit larger – permanent offering that Bruntwood says will provide ‘more opportunities for traders in the city.’
The new format will see a mix of street food and bars brought together around a central plaza, with a stage and giant screen providing live entertainment.
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STACK’s owners have confirmed that all food and beverage traders at Hatch will be given priority during the selection process if they choose to apply for a unit within the newly created STACK when it reopens.
Permanent site staff, meanwhile, are currently undergoing a period of consultation.
Speaking on the change Peter Bearpark, Asset Management Director at Bruntwood, said: “We are incredibly proud of what we accomplished at Hatch.
“Originally conceived as an idea for how to utilise unused space while Circle Square was in development, it has been a success in terms of the vision we set out for it – supporting start-up businesses, allowing brands to experiment, grow and thrive, and creating a place for people to enjoy excellent food, drink and shopping.
“It’s always hard to say goodbye to a site that we are proud of, but now is the right time for Stack to take it to the next stage in its development.”
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Neill Winch, CEO of STACK, added: “STACK is delighted to bring its successful leisure brand to Manchester and continue the fantastic work that Bruntwood has started at Hatch in creating a place for businesses to grow and thrive – something that we are also very passionate about.
“We have a proven track record in providing venues which bring together the very best in street food, bars and we are also renowned for delivering a full programme of live entertainment for people of all ages, which has been a huge part of our success and an element we are looking forward to elevating in Manchester.
“This location is the perfect fit for us, and we look forward to building on the great work Hatch has already done and taking it to the next level under the STACK brand.
“STACK is already a proven concept which has had huge success in its native North East, in both Sunderland and Newcastle and is currently developing a whole host of new sites across the country. It operates as both a visitor attraction and a much-loved facility for local residents and we look forward to showing Manchester what we have to offer.”
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Since opening in December 2017, Hatch has created a space for independent businesses to innovate and grow, connecting to the local Manchester community, providing a place to meet, socialise and shop.
STACK is already well-established in Newcastle and has a successful site at Seaburn, Sunderland, and is now developing STACKs in Durham, Manchester Whitley Bay, Bishop Auckland, Middlesbrough, Lincoln, Northampton, and Carlisle, along with a new Tyneside home.
Featured image – Hatch
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Plans for a new cultural hub in Wythenshawe have been green-lit
Danny Jones
Proposals for a new cultural hub in Wythenshawe have officially been approved, with the overall regeneration plans valued somewhere in the region of £500 million.
The Greater Manchester town has long been accused of being neglected by local authorities and investors, but now natives and those living in and around the area are being asked to consult on what has the potential to be a huge transformation.
Wythenshawe town centre could look almost unrecognisable should everything go according to plan, not to mention inject a much-needed boost to the arts and creative industries in the area.
Put simply, this could be huge for a place long overlooked and deserving of some TLC.
Credit: Manchester City Council
The simply titled ‘Culture Hub’ will aim to create a new community outlet and environment for everyone to enjoy, allowing them access to professional facilities and support, as well as further tap into that vital grassroots culture and creativity.
While the UK government has a total of £4.8bn set aside for infrastructure and regional disparity works that fall under the initiative, the Culture Hub was set to cost £20m back then, though Wythenshawe is looking for an estimated half a billion to upgrade their town centre.
As per an official press release, the hub is set to sit within Civic – Wythy’s much-loved shopping complex – and will include space for food and drink on the ground floor, as well as a mix of artist studio spaces and flexible areas for workshops, exhibitions, classes or local events on the first floor.
The Council itself is set to contribute a further £11.9m, as they hope to back future plans for a bustling new food hall spilling out onto an updated public square, with new workspaces for independent start-ups and growing Manc businesses.
Credit: MCC
Meanwhile, a new 200-seater performance space will be created on the second floor, “providing a backdrop for a diverse range of performances, whether it’s dance or drama, music or modern art, there’ll be something for everyone.”
As touched upon, a larger public square will also be included, with improved outdoor areas, new paving and, crucially, more trees, plants and green spaces to make the town centre a much more natural, vibrant and welcoming space.
Private construction company Muse was appointed as the development partner for the new cultural hub and further Wythenshawe town centre regeneration initiative back in August 2024; as a local firm, they have a heavily vested interest in the 30,000 sq ft site and the surrounding area.
Work on the Culture Hub is due to commence this autumn, with the opening scheduled for some time in early 2027 – touch wood.
Credit: Manchester City Council (MCC)
Councillor Gavin White, who serves as an executive member on Manchester City Council’s executive housing and development team, said:“The Culture Hub planning approval is a really exciting milestone in the long-term regeneration of Civic.
“This is a statement of intent of how serious we are about investing in Wythenshawe’s town centre – and this is an early sign of what is to come. We want to build on the destination potential of Civic, create opportunities for local people and visitors to spend time in the area, and widen the offer for our residents to enjoy and participate in the arts right on their doorstep.
“High streets are the soul of our communities and we are investing heavily in our town centres across the city, including Gorton and Moston, to celebrate how they bring people together, support businesses and help grow local economies.
“This is just the start for Wythenshawe, and the conversation we are having with local people is ongoing to make sure we can be guided by the very people who live and work in this community. I’d urge as many people as possible to tell us what they think about the future of their area.”
Joe Stockton, senior development manager at Muse, added:“Getting the green light for the new Culture Hub is a major milestone in our once-in-a-generation plans to work with local people to transform Wythenshawe town centre.
“The feedback that we’ve received so far for the hub has been really positive with many seeing it as a creative space where people and groups of all ages can spend time, learn new skills and explore culture in a positive way.”
“We look forward to getting started on construction later this year, which we hope the people of Wythenshawe will see as a significant sign of our intent to drive this project forward with their ongoing support.”
Featured Images — CGIs via Manchester City Council
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Medlock Canteen confirms gutting closure after just 18 months
Danny Jones
Relative Manchester newcomer and city centre gem, Medlock Canteen, has announced that the business has now closed, sharing a lengthy statement on their social media.
The Deansgate Square favourite, which looked tipped to be one of the founding members of the emerging New Jackson foodie district, has sadly confirmed its immediate closure, with all existing bookings being unfortunately cancelled.
Medlock only opened back in March of 2024 and left a big impression on its many diners during that time, but sadly, the ever-present pressures of the hospitality industry don’t discriminate.
Writing on Instagram, the restaurant said: “With heavy hearts, we’re announcing the closure of Medlock Canteen. When we opened our doors 18 months ago, our dream was simple: to build a neighbourhood spot where everyone felt welcome, serving proper good food you know, love and can’t wait to eat.
“But the current climate has made that dream a tough one to sustain. Rising costs, increased taxes, and tighter spending have created challenges we’ve fought hard to overcome but, sadly, they’re ones we just can’t compete with.
“We’re proud to say our amazing team has been looked after, with payroll up to date and everyone offered roles elsewhere in our family of venues. If you’ve got opportunities going, drop us a message – we’d love to pass them on to anyone ready for their next chapter.”
Owned by the same group behind Belzan in Liverpool and Manchester’s Madre over in Kampus, the team led by co-owner Owain Williams has offered replacement reservations at their other venues by way of an apology to their loyal customers.
It was only back in April last year that renowned food writer Jay Rayner described it as “special” and dubbed the admittedly swankly skyscraper location a “welcome haven for all.”
Couldn’t agree more. Few could’ve seen Medlock Canteen closing barely a year on from such a glowing write-up.
They signed off by adding: “To everyone who dined, left us a rave review, shared a laugh, or came back for seconds: thank you.
“You made this little place feel truly special. And yes, we promise, one day, somehow, we’ll get that rhubarb pie back to you!”
We’ve lost another impressive little spot far too soon, but we’ll always have the unbelievable scran, and it goes without saying that while Medlock Canteen may have closed, there’ll still be plenty of continued support for the likes of Madre and its sibling down the Mersey.
Fingers crossed we get a comeback one day, but until then, let’s just stop and appreciate how stunning their food truly was.
Georgina Pellant -
1st September 2023 
