Eats

Higher Ground partner up with Cloudwater Brewery to deliver delicious food and drink combos

The Manc The Manc - 17th April 2020

Manchester biggest garden neighbourhood, KAMPUS, has its very first resident – and it’s a bloody cool one.

Situated in an ex-security cabin on stilts, opposite Canal Street, developers Capital & Centric and HBD have transformed ‘the Bungalow’ into a flexible, creative space.

Higher Ground, led by Joseph Otway and Richard Cossins, is a pop-up restaurant that will bring together North West ingredients, Manchester brewed beer and natural wines in a chilled out setting.

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Joseph, ex-Head Chef of Where The Light Gets In in Stockport and ex-Relæ in Copenhagen, will be in the kitchen creating a daily changing menu, including an oxtail madras pasty – a homage to his late-night visits to Longsight.

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It’s set to open on Friday 21st February, where there will be beer on tap from a local brewery and a wine list to die for.

Joseph commented: “We were drawn to the Bungalow from the very beginning, and as we learnt more about KAMPUS and the focus on building a community, we knew it was the perfect fit for us.

“It’s a great opportunity to move into a casual space and share what excites us. We want to offer something that’s approachable and easy for everyone to enjoy, whilst also supporting growers and producers we are passionate about.

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“We’ll be serving a small selection of beers from just down the road and we’ve put together a carefully selected list of wines to drink by the glass or bottle. Plates are going to be simple and delicious, nothing complicated, and ideal to share.”

KAMPUS is Manchester’s new garden neighbourhood, featuring 533 apartments across 5 individual buildings, with the first apartments launching in Spring 2020.

The Bungalow will also become KAMPUS’ very own village hall, supporting community uses and activities as the site reaches completion.

Higher Ground is located in the Bungalow at KAMPUS and accessed via Minshull Street. It opens on Friday 21st February with walk-ins and reservations welcome.

Eats

This Manchester bar is selling PINTS of Bloody Mary and a slice for six quid

Georgina Pellant Georgina Pellant

Whether it’s downing pints of water before bed, spending all day on the sofa asleep, or a big fat fry-up the morning after, everyone has a favourite hangover cure.

One of ours has to be the Bloody Mary, aka the best ever hair of the dog – a mixture of spicy tomato juice, vodka, lemon, hot sauce and, in a perfect world, something smoky with pickles.

So when we heard that Manchester rock bar Jimmy’s is selling PINTS of the stuff for just six pounds with a big fat slice of focaccia-like Detroit pizza included, we felt compelled to share the good news.

After all, party season is basically upon us – and that means struggling through more hangovers than we can typically endure.

Image: The Manc Eats
Image: The Manc Eats

The Ancoats boozer is currently home to Manchester’s original Detroit pizza heroes Corner Slice, a long time favourite in The Manc office from day one.

The team also has a pizza shop in Failsworth, but for the next month (well, until 23 December), they’re slinging their signature slices out of the kitchen at Jimmy’s to help you soak up the booze.

The deal, which is available every day, includes a pint of Bloody Mary and a square slice of their thick deep-pan Red Top pizza: a mixture of red sauce, Corner Slice’s signature cheese blend and basil pesto.

Available every day of the week, from open until the kitchen closes, you can opt to enjoy your pint of Bloody Mary and pizza in the bar or get it to take away if you’d rather curl up on the sofa with some grease and your favourite TV show.

Image: The Manc Eats

The brainchild of owners Frank Brashaw and Danny Broadbent, Corner Slice has made a well-deserved name for itself in Manchester thanks to serving up deep pan pizza with traditional Italian toppings and a curly cheese crust.

The popular Failsworth-originated pizzeria was the first to bring its Motor city-inspired rectangular pizza pies to Manchester after what it said was a “light bulb” moment during lockdown.

Read more: Bundobust launches new Christmas menu with sprout bhaji butties

As well as the simple ‘Red Top’, some of Corner Slice’s best-loved dishes include square pies loaded with the likes of Korean Cauli, Portocini (a mix of portobello and porcini), and a number of regularly-changing specials and vegan specials.

Feature image – The Manc Eats

Eats

Manchester bar Banyan is serving martini trees, pigs in blankets and cocktail baubles this Christmas

Sophie Smith Sophie Smith

Cocktails in a bauble – have we got your attention now? Because Banyan is pulling out all the stops for us in Manchester this Christmas.

The gorgeous bar brand, which has sites in both Spinningfields and at the Corn Exchange, is delivery festive cheer like never before, with an amazing selection of offers.

First, let’s talk cocktails. 

Banyan is already known and loved for its wide selection of boozy concoctions, with 2-for-1 deals aplenty with seemingly endless sweet, sour and fresh to choose from. But now, there’s a whole host of new festive specials to take full advantage of to add to the list.

We’re talking Orange Espresso Martini served by the tree and Bauble Trays full of exciting gin combinations served inside its namesake- both are ideal for sharing this winter.

Banyan’s Christmas offering. Credit: The Hoot Leeds

If you’re looking for a bottomless option, there’s also plenty of scope to taste test the best of Banyan with free-flowing fizz this Christmas. The festive bottomless brunch menu serves up a combination of unlimited Prosecco, Bloody Mary cocktails, Aperol Spritz, Orange Blush Spritz, pints of Coors- and the limited edition Berry Crumble Spritz.

All this booze certainly needs some delicious foodie options to soak it all up, and there’s a mouthwatering festive feast that’ll trump your mum’s turkey dinner any day.

Served to a minimum of eight people at a time, take on a selection of Banyan classics like the Bang Bang chicken skewers and mini versions of the gourmet burgers, or stay true to the seasons with generous helpings of pigs in blankets, all served as a buffet-style dinner. This one’s perfect for Christmas office lunches, festive gatherings with friends or even just a wintry weekend get together with the family.

Banyan’s Christmas offering. Credit: The Hoot Leeds

Click here to book your next trip to Banyan.

Naturally, those looking for a feast with their nearest and dearest might want an added level of privacy for a game or to disclose Secret Santa gifts, so Banyan is offering a range of private dining experiences in addition to all of these fantastic food and drink options.

If you love to celebrate the changing of the seasons with a carefully curated menu of festive flavours like brie, bacon or a good old fashioned Christmas pud, there’s also a host of treats awaiting at any of the Banyan restaurants.

Read more

Tis the season to make the most of porcini mushroom arancini oozing with cheese and roasted cod with creamy lobster sauce, and there’s plenty to go around. Banyan burgers have also had a festive makeover with a limited edition Christmas burger with all the trimmings, and you can grab one no matter whether you’re a meat-eater, vegetarian or vegan- there’s even a meat-free Festive Beyond Burger with a plant-based ‘pig’ in blanket on the menu.

To book your next visit to Manchester’s worst kept Christmas secret, visit the Banyan Bar website.

Feature Image- The Hoot Leeds

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