Iceland is giving away free roast dinners all week to help people in need as Random Acts of Kindness Day approaches on Friday.
The budget supermarket chain has partnered with The Food Warehouse and Aunt Bessie’s to give away free roast dinners to customers, both in-store and online, from Monday 13 to Friday 17 February – and kicked off its week of generosity right here in Manchester.
Lucky customers at an Iceland store in Prestwich, Greater Manchester were some of the first to be randomly selected to win the bundle.
Chelsea Burgess, 30 years old, said: “It’s nice to know that people were looking out for us today. It was totally unexpected, we only popped out for a few bits!”.
June Burrows, 52 years old, said: “It was such a nice surprise! This’ll make a lovely meal for me and the kids – I can’t wait!”.
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Jamilah Choudhary, 57 years old, said: “This’ll put a smile on all my family’s faces today – thank you, Iceland!”
Jack Ford, 29 years old, said: “I just popped out for my lunch, so this has been such an amazing surprise. It’s brought a smile to my face today.”
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Kevin and Cara Crowther, 39 years old, said: “We’re absolutely made up that we were selected for such a lovely prize. Thank you, Iceland!”
Customers who go to purchase the £12.00 Aunt Bessie’s roast bundle at either the tills or online checkout could be randomly selected to get it for free.
Stores all over the country have been given permission to give away roasts at random to local customers, with staff using their knowledge of people coming into the store to decide who needs it most.
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All customers need to do is head to the checkout with the Aunt Bessie’s deal bundle, which includes one tender meat joint and three sides or desserts, to be in with the chance of getting it for free.
Customers who purchase the Aunt Bessie’s deal online this week are also in with a chance of a freebie, and will find out on Random Acts of Kindness Day if they are receiving the money back as a refund.
An Iceland Spokesperson said: “Random Acts of Kindness Day is such a great way to celebrate our communities, but we want to extend our ‘random roasts of kindness’ for a little longer than one day.
“We are proud of the fantastic store staff who really know our customers best; it makes sense to leave the giveaways to them. We hope this puts a smile across a lot of faces.”
The initiative has been put in place after research revealed that over half (53%) of Brits plan on either reducing the number of hot dinners they eat or cutting them out completely due to the cost of living.
TV nutritionist, Dale Pinnock, recently partnered with Iceland as part of the supermarket’s mission to Save Hot Dinners, revealing the science behind eating a hot meal and the importance they have to everyday lives.
Research has revealed that over 46% of Brits said they were planning on cutting out one to three hot meals for a week.
Dale said: “Hot dinners are fundamental to a healthier life for a number of key reasons. For example, many nutrients become much more available to the body once cooked, whereas cold food slows digestion down which can cause gut-related problems and can have a negative impact on your immune system during colder months.
“Very cold foods can send shock waves throughout the nervous system so during colder months our bodies prefer the food we eat to be warm, which is a great way to elevate core body temperature and keep warm.”
Five retired GMP officers arrested following investigation into sexual exploitation of a girl in the 1960s
Emily Sergeant
Five retired police officers have been arrested as part of an investigation into the sexual exploitation of a girl in Manchester in the 1960s.
Greater Manchester Police (GMP) confirmed that the arrests were made after months of detailed enquiries to identify suspects from allegations made by a woman – who was younger than 16 at the time when the offending began.
Some of the offenders are believed to be officers from a dedicated unit that worked to safeguard sex workers in Manchester at the time, according to GMP.
Three of the arrests were made after warrants were executed in Bolton, Bury, and Trafford last month, while the other two suspects were arrested this month.
The suspects – who are each between the ages of 73 and 81 – have been questioned on suspicion of sexual offences and misconduct, and at this time, GMP says they are on conditional bail as police enquiries continue.
We’ve arrested five retired GMP officers as part of an investigation into the sexual exploitation of a girl in Manchester in the 1960s.
— Greater Manchester Police (@gmpolice) May 6, 2025
The victim involved is also being continuously supported by specialist officers and partner agencies throughout the investigation.
GMP said in a statement of intent that ‘no matter when abuse has taken place’ and ‘no matter who by’ either, the force is there to listen to and support victims, and take necessary action.
“We commend the woman’s courage for coming forward and supporting this investigation,” commented Assistant Chief Constable Steph Parker said.
“We do not underestimate how difficult it is for her to relive details of this horrendous abuse decades on from the time it was happening, and I’m sure the public will be as troubled as I am that five former officers are suspected of being involved in the abuse of a woman when she was a vulnerable child and adult who needed their protection.”
Five retired GMP officers have been arrested following an investigation into the sexual exploitation of a girl in the 1960s / Credit: RawPixel
ACC Parker insisted that ‘no abuser is immune from justice’ and ‘time is no barrier’.
She continued: “The GMP of today is absolutely committed to ensuring victims are listened to and supported, regardless of who’s committed these offences and how long ago it occurred.
“Our investigation will go to all necessary lengths to uncover the full facts of these allegations and to ensure any offenders are rightly brought to justice.”
Anyone affected by this case, or who may have any relevant information, is asked to contact police on 101, quoting ‘Op Salvador’.
Featured Image – Wikimedia Commons
News
Deliveroo is set for a multi-billion dollar buyout from a takeaway rival
Danny Jones
UK takeaway service Deliveroo is set for a massive takeover by a fellow delivery business rival, said to be worth several billion.
The British multinational is known nationwide, occupying one of the biggest market shares alongside competitors Just Eat and Uber Eats, but now the takeaway delivery service is set to be swallowed up by an even bigger brand based in the US.
As reported on Tuesday, 6 May, American delivery firm DoorDash – the biggest of its kind in the States – looks set to complete an estimated £2.9 billion buyout, which will see Deliveroo folded into their growing global portfolio.
This massive deal will see the company’s presence in more than 40 countries further consolidated, already serving somewhere in the region of 50 million customers every month.
US meal delivery firm DoorDash will buy British rival Deliveroo for $3.85 billion. The acquisition will help DoorDash grow its market share in Europe and compete against Just Eat and Uber Eats. Read more: https://t.co/x4dSgRp8Flpic.twitter.com/oeE44CjMYN
According to the likes of Reuters, Bloomberg and BBC, DoorDash is offering 180p per share, which is a 44% increase on Deliveroo’s share price from the point when initial takeover talks were made public in April 2025.
Founded by chief executive Will Shu back in 2013, Deliveroo is now considered one of the big three in the food delivery industry’s UK scene, but is set to get much bigger under the DoorDash umbrella.
As for DoorDash, CEO and co-founder Tony Xu went on to add: “Coming together with teams that have similar visions and values accelerates our work to achieve that mission. Deliveroo is just such a team and one that I have long admired.
“Like DoorDash, Deliveroo is obsessively focused on their customers – consumers, merchants, and riders. They work day in and day out to improve their consumer value proposition, bring new services to local businesses, and offer flexibility and support to riders.”
Georgina Pellant -
14th February 2023 
