Iceland is giving away free roast dinners all week to help people in need as Random Acts of Kindness Day approaches on Friday.
The budget supermarket chain has partnered with The Food Warehouse and Aunt Bessie’s to give away free roast dinners to customers, both in-store and online, from Monday 13 to Friday 17 February – and kicked off its week of generosity right here in Manchester.
Lucky customers at an Iceland store in Prestwich, Greater Manchester were some of the first to be randomly selected to win the bundle.
Chelsea Burgess, 30 years old, said: “It’s nice to know that people were looking out for us today. It was totally unexpected, we only popped out for a few bits!”.
June Burrows, 52 years old, said: “It was such a nice surprise! This’ll make a lovely meal for me and the kids – I can’t wait!”.
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Jamilah Choudhary, 57 years old, said: “This’ll put a smile on all my family’s faces today – thank you, Iceland!”
Jack Ford, 29 years old, said: “I just popped out for my lunch, so this has been such an amazing surprise. It’s brought a smile to my face today.”
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Kevin and Cara Crowther, 39 years old, said: “We’re absolutely made up that we were selected for such a lovely prize. Thank you, Iceland!”
Customers who go to purchase the £12.00 Aunt Bessie’s roast bundle at either the tills or online checkout could be randomly selected to get it for free.
Stores all over the country have been given permission to give away roasts at random to local customers, with staff using their knowledge of people coming into the store to decide who needs it most.
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All customers need to do is head to the checkout with the Aunt Bessie’s deal bundle, which includes one tender meat joint and three sides or desserts, to be in with the chance of getting it for free.
Customers who purchase the Aunt Bessie’s deal online this week are also in with a chance of a freebie, and will find out on Random Acts of Kindness Day if they are receiving the money back as a refund.
An Iceland Spokesperson said: “Random Acts of Kindness Day is such a great way to celebrate our communities, but we want to extend our ‘random roasts of kindness’ for a little longer than one day.
“We are proud of the fantastic store staff who really know our customers best; it makes sense to leave the giveaways to them. We hope this puts a smile across a lot of faces.”
The initiative has been put in place after research revealed that over half (53%) of Brits plan on either reducing the number of hot dinners they eat or cutting them out completely due to the cost of living.
TV nutritionist, Dale Pinnock, recently partnered with Iceland as part of the supermarket’s mission to Save Hot Dinners, revealing the science behind eating a hot meal and the importance they have to everyday lives.
Research has revealed that over 46% of Brits said they were planning on cutting out one to three hot meals for a week.
Dale said: “Hot dinners are fundamental to a healthier life for a number of key reasons. For example, many nutrients become much more available to the body once cooked, whereas cold food slows digestion down which can cause gut-related problems and can have a negative impact on your immune system during colder months.
“Very cold foods can send shock waves throughout the nervous system so during colder months our bodies prefer the food we eat to be warm, which is a great way to elevate core body temperature and keep warm.”
Law requiring landlords to repair hazards within 24 hours comes into effect
Emily Sergeant
Landlords will now have 24 hours to repair hazards reported to them as a new law comes into effect across England.
The law taking effect today comes after a ‘landmark’ new social housing bill – which was given the Royal Ascent to become law in July 2023 – was proposed and approved in early January last year.
‘Awaab’s Law’ is named after Greater Manchester toddler Awaab Ishak, who tragically died in 2020 as a result of prolonged exposure to mould in his Rochdale home, a coroner ruled back in 2022, and following his death, the Government had been pledging to deliver the new reforms.
But today (Monday 27 October), the first part of the law finally comes into effect.
This means that all social landlords – generally the local council, or a housing association – will from now be required to repair any hazards which are reported to them within 24 hours.
Landlords must also investigate ‘significant’ damp and mould within 10 working days of being notified, and then make properties safe in five working days.
For both types of hazards, they must also write the findings to tenants within three working days of inspection.
On top of that, as part of the reforms, landlords now must also consider the circumstances of tenants which could put them at risk – including young children and those with disabilities or health conditions – and alternative accommodation must also be offered if homes cannot be made safe within the required timeframes.
Awaab’s Law is being called a ‘lasting legacy’ to the two-year-old.
“Everyone deserves a safe and decent home to live in and Awaab Ishak is a powerful reminder of how this can sadly be a matter of life or death,” commented Housing Secretary, Steve Reed, as Awaab’s Law comes into effect today.
“Awaab’s family has fought hard for change and their work to protect millions of tenants’ lives will live on as a legacy to their son.
“Our changes will give tenants a stronger voice and force landlords to act urgently when lives are at risk, ensuring such tragedies are never repeated.”
More of Awaab’s Law will be phased in both next year and in 2027 to make homes safer from more hazards, the Government has confirmed.
Featured Image – GMP / Family Handout
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The Greater Manchester high street that now has THREE great wine bars in a 200m stretch
Daisy Jackson
A popular suburb of Greater Manchester seems to be having a bit of a wine bar moment – and for once, we’re not talking about Stockport.
Prestwich has a buzzing little food and drink scene, and just this week has welcomed a brand-new wine bar.
That brings the total number of wine bars in the village to three – and they’re all in just a 200m stretch of the high street.
The latest addition is Cellar Door, headed up by siblings Ben and Sarah and sitting side-by-side with acclaimed neighbourhood restaurant The Pearl.
Cellar Door joins long-standing favourite Whole Bunch Wines (formerly known as Grape to Grain) and the new-ish Chin Chin, which comes from the same team behind Elnecot in Ancoats.
And beyond that, The Pearl has a ‘wine window’ where they’ll pass your drink out to you to drink on their pavement bistro tables.
If you much prefer a decent glass of wine instead of a pint, Prestwich is becoming the new hotspot for a bar crawl.
Read on for more on each of these brilliant independent businesses.
Cellar Door
Cellar Door is the newest wine bar to open in Prestwich. Credit: The Manc Group
The newest wine bar on the Prestwich high street is Cellar Door, opened just this month by brother and sister Ben and Sarah.
It’s their first project together and is stocked with more than 200 different wines, plus plenty of beers (including some local names), selected batched cocktails served ice-cold, and a menu of nibbles too.
Spanning two floors, there’s a sunny balcony upstairs for sunnier days, but in the meantime, get cosy in a booth with a glass of something from their VAST vino collection.
Whole Bunch Wines (formerly Grape to Grain) wine shop in Prestwich. Credit: The Manc GroupWhole Bunch Wines (formerly Grape to Grain) wine shop in Prestwich. Credit: The Manc Group
An ‘off licence with a difference’, Whole Bunch Wines (which used to be known as Grape to Grain) is Prestwich’s original spot for a wine.
Almost a decade old now, Whole Bunch Wines has a proper enomatic wine machine which means you can have a glass of their chosen bottles each week (without committing to a full bottle – though no judgement if you do want to do that too).
They also have a counter stuffed with cheese, meat and fresh bread so you can customise yourself a deli board.
There’s not much better than grabbing a bottle to take away from Whole Bunch, then changing your mind and cracking it open sat on one of the barrel tables outside instead.
Last but definitely not least on this mini wine crawl around Prestwich is Chin Chin.
This lovely spot comes from the team behind Elnecot, who initially opened it as Dokes Pizzeria (but then Rudy’s opened up opposite and honestly, who can be arsed) before pivoting it to be a wine bar.
There’s jazz vinyls playing, an enormous selection of rotating wines, a smart interior of tiled tabletops and moody red paint, and – a weekly highlight for locals – Sunday Sessions with roast dinner-inspired sandwiches and £4 pints.
Georgina Pellant -
14th February 2023 
