Manchester restaurateur and chef Simon Wood has spoken out against the government’s lack of supportfor hospitality, threatening that if he is forced to close without a proper financial support package he is of a mind to ‘tell them to shove it’.
Tweeting ‘they can fine me if they want’, he added ‘maybe everyone should do it until they support us properly.’
His furious comments follow a week of mounting pressure on the government to introduce a proper financial support package for the sector, and come amid numerous allegations of a ‘lockdown by stealth’.
Im actually of a mind to say if they close us I’ll tell them to shove it and stay open and they can Fine me if they want.
If enforced closures come Maybe everyone should do it until they support us properly. https://t.co/O66s7LLSeF
Speaking to ITV on Monday night the chef went even further, taking a dig at both the lack of support provided to the sector so far and at plans being floated this week, which suggest new draft regulations would ban indoor mixing except for work purposes, and pubs and restaurants would be limited to outdoor service only.
“Hospitality is a safe environment. If it’s deemed not safe then support it financially and close it for the good of the public. No decent operator in the entire country’s going to argue with that,” he said.
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‘The fact of the matter is, though, they’ve been told people not to go out.
“We’re in a stealth lockdown and we’re suffering and bearing the brunt of it – it’s really, really concerning that we don’t know what’s coming next and there’s mutings of outdoor dining, erm, I’m not sure I know many people that would come for a 12-course tasting menu on the balmy streets of Manchester in January.”
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Making a reference to the recent allegations of rule-breaking in Downing Street, he added, “to be honest, without any kind of evidence, without everyone following the same set of rules, why should we – why should we jeopardise the businesses that we work night and day to keep afloat and we have done for more than just the past two years?”
“Forget the pandemic, hospitality is a tough industry with very low margins, we work very hard for very little a lot of the time. So you know it’s important that if they aren’t going to support us that we stand together as an industry and make a collective stance”.
Draft regulations are being prepared which would ban meeting others indoors except for work purposes, and that pubs and restaurants would be limited to outdoor service only, according to The Times https://t.co/4Eq1ZVrRTN
Simon Wood is just one figure who has been vocal in speaking out about the need for better support in recent weeks.
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He’s been joined by the likes of Andy Burnham and Sacha Lord, both of whom have been calling for an increase in support since the arrival of Omicron in England, which was the first catalyst for a drop-off in restaurant and Christmas party bookings.
In response to the suggestion that a return to outdoor dining could be introduced in Manchester as part of a two-week ‘circuit breaker’ after Christmas, Burnham tweeted:
“Outdoor only? Have they been to Manchester in December?!
“You can’t help but think they’re trying to think of any old excuse to avoid a financial support scheme for hospitality.”
And reaching the end of a long day of meetings with hospitality yesterday, Lord tweeted that he had ‘witnessed tears, anger, fear, anxiety and total lost hope’.
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He said: “Every meeting or outburst has carried the same question. Where on earth is The Chancellor @RishiSunak?”
The comments echo feelings of concern shared by hospitality businesses up and down the country and come amid increasing calls on the Treasury to introduce better support for the sector.
Since the arrival of Omicron in the country several weeks ago, booking cancellations have skyrocketed across the industry – leaving many fearing they will not survive into the new year without additional restrictions and financial support.
Would love to know what the ‘logic’ is behind the government, for almost two years now, consistently leaking ahead plans to muller restaurants and pubs without proper explanation, planning or support in place – other than to torture everyone in hospitality. It’s baffling.
It follows the announcement of a state of emergency in London, which was called by the capital’s Mayor Sadiq Khan over the weekend.
Khan appeared on Andrew Marr’s final BBC show on Sunday to peak about the urgent need for better support to be made available to the sector.
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He told Marr that people should go to pubs and restaurants “if they can do so safely”. stating that “pubs, restaurants, and bars have worked so hard to make their places covid safe” before advising people to do a lateral flow before they visited, to socially distance where they can, and to wear masks where they can’t.
“It’s cheaper to support business with grants, with business rates relief, and with furlough than allow them to go bust,” he added.
Following the state of emergency announcement in London, the government held emergency COBRA and cabinet meetings on Monday to discuss future plans – with three different scenarios currently on the table.
Despite this, no Covid announcements have yet been forthcoming.
Featured image – ITV
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Comedy is being prescribed instead of antidepressants as part of UK trials
Emily Sergeant
Trials are currently underway to see if comedy could be an alternative to antidepressants as a way to reduce NHS costs.
UK tech company Craic Health has secured important funding for its ‘comedy on prescription’ project that’s aimed at helping the Government work with the comedy industry, communities, and organisations on comedy-based social prescriptions in the hope that they can solve financial struggles within the NHS.
The groundbreaking scheme uses stand-up shows and workshops to help people who are isolated, lonely, and vulnerable.
Craic believes comedy is an ‘untapped opportunity’ to improve health and wellbeing, and has a goal to make comedy easier to access, so that it can help communities experience its mental health and social benefits.
To achieve this, the company has started trialling Comedy-on-Prescription experiences in the UK – starting in London, with the potential for expansion – which includes things like curated comedy panel game show events and workshops, and general stand-up comedy shows at some of the capital’s world-famous venues.
Comedy is being prescribed instead of antidepressants as part of UK trials / Credit: Wikimedia Commons
“Mental health issues like loneliness, isolation, and stress are more common than ever,” the company explains.
“So much so that it’s projected that by 2030, mental health problems, particularly depression, will be the leading cause of mortality and morbidity globally, [but] in this challenging world, comedy stands out as a universal language that breaks barriers.
“Research shows that comedy and laughter have powerful effects – they bring people together, create positive connections, and make life more enjoyable.”
Craic Health says that social prescribing, of which Comedy-on-Prescription is a part of, is all about inclusivity, which makes it making it suitable for people of all ages, backgrounds, and abilities.
Its focus is on personalised support, tailored to individual needs and preferences.
Featured Image – Laughterama (Supplied)
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Altrincham restaurant pays touching tribute to beloved regular after tragic passing
Danny Jones
Altrincham restaurant Damò has paid a truly touching but heartbreaking tribute to one of their dearest customers, Haroon Choudry, after learning of his tragic passing last week.
The Italian eatery is a highly-rated spot that is adored among the Alty community and it seems there’s just as much affection being poured out following the recent death of one of their regulars.
Announcing the news on social media, Damò said that they recently learned of the news that their familiar and popular local face, not to mention beyond loyal patron Haroon had sadly passed away following a sudden heart attack.
He was just 56. This really is a tear-jerker but it’s nevertheless beautiful to read.
Entitling the post simply, ‘GOODBYE H’, the emotional farewell message begins, “Never in my life did I think I’d be writing this…
After explaining that someone walked into the restaurant on Saturday morning to inform them of the awful news, co-owner Amro Faisal went on to add: “I didn’t understand. How? He was just here the day before, and the day before that. He was always here.”
Confessing that it made a busy weekend service more difficult, he revealed how a call with his wife was particularly moving as she simply repeated, “He loved you so much, guys! He loved you so much!” – a moment they have described as unforgettable as it was moving.
As they detailed at length, ‘H’ would visit Damò at least three to four times a week, enjoying “his usual single espresso with a glass of water—he didn’t even have to ask; it just came with my coffee.”
“We’d sit, chat, laugh… sometimes I’d forget I was even working”, Amro continued. “He was passionate about cars, especially vintage cars.
“Some days, we’d just sit at the bar table, watching outside on Ashley Road, talking about cars and engines. He could go on for hours, completely in his element, sharing stories and knowledge.”
It’s clear Haroon was just as big a part of the Damò family as the staff. (Credit: DAMO Altrincham via Facebook)
Equally beloved by friends, family and other regulars, he often ate with his wife and two daughters – of which he was always “so proud” – or best mates Bob and Darren, and was constantly singing the restaurant’s praises to everyone he knew. Put simply, they summed him up as a “lovely person.”
The restaurant opened back in the summer of 2023 and has quickly grown a loyal following in the Trafford market town, but none more so than Haroon. Fast forward to February 2025 and members of the Damò team sadly found themselves at the well-respected local GP’s funeral. Just awful.
Still struggling to find the words, the restaurant said: “And now he’s gone. Just like that […] Still in shock. Still heartbroken. He wasn’t just a customer, not even just a regular—he was our Friend. And he left too soon. We had so many things still to do, so many more coffees to share.
The lasting image is one of him last Wednesday evening, 13 February, eating their Tagliatelle Duck Ragu dish. They signed off the post the only way they knew how, adding, “Rest easy, Haroon. You’ll be missed more than words can say.
You only have to look in the comments beneath any of their social posts to see how much he meant to others either, with one person writing: “Like many others, I was very fortunate to know H for more than 20 years and make many great ‘car’ memories with him.
“Softly spoken, with a dry wit, a devoted and very proud husband, Dad, son and great friend, he’ll be deeply missed by so many.”
Nearby Portland Wine Hale also described him as a “lovely customer and friend”, even reminiscing about their Manchester United vs Man City banter whenever he popped in.
Our thoughts go out to Haroon’s friends, family and everyone’s lives he touched. Rest in peace.