The restaurant in Hayfield was praised by Michelin inspectors for being ‘a true village local’.
The Pack Horse. Credit: The Pack Horse Hayfield
Its food comes with ‘a refined edge’ and the place is run by ‘a friendly team’, the guide added.
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Luke Payne, co-owner and head chef, tweeted: “I am totally shook. So immensely proud of the team @PackHorseHay, we have made it into the Michelin guide 2022.”
New restaurants have been added to the Michelin Guide monthly, with Osma in Prestwich and Habas in the city centre both making it this year.
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Michelin also hands out its Bib Gourmands, and the coveted Michelin Stars, once a year in a glittering ceremony, which is due to take place in early 2020.
“Characterful open fires mix with warm, contemporary décor, and it’s run by a friendly team.”
The Pack Horse Hayfield regularly changes its menus to fit the seasons.
To find out more and book a visit, head to the pub’s website here.
Featured image: The Pack Horse Hayfield
Food & Drink
National Pizza Awards looking for one lucky person to join 2026 judging panel
Emily Sergeant
Job adverts don’t come much better than this, as the National Pizza Awards is searching for one lucky person to join the judging panel at this year’s grand final.
The National Pizza Awards invite chefs from across the hospitality industry each year to submit their signature recipes in a bid to claim the coveted title of National Pizza of the Year title, providing a platform for the UK’s ultimate pizza professionals to showcase their recipes on a national scale.
Hosted by Dine Out magazine finalists face off in a live cooking showdown in front of a hand-picked panel of industry judges.
On top of a signature round, competitors take part in a technical challenge that sees them construct the best dish from a selection of ingredients, with the winner being named National Pizza Chef of the Year.
The National Pizza Awards is looking for one lucky person to join its 2026 judging panel / Credit: The Manc Group
And this year, you could play a part in picking the winners.
That’s right – the National Pizza Awards has launched a nationwide search for a new judge, and the only catch (if you can even call it a catch) is that the judge will need to sample 16 of the UK’s best pizzas in a single day as chefs battle it out for the title.
It’s a tough gig, but someone’s got to do it, and if you want to be that someone, entries are now open for you to enter.
Pizzas are judged on how the they’re made, the flavour profile, how they’re cooked, the aesthetic and presentation, and the texture, quality, and consistency, as well as the choice of ingredients.
To be in with a chance, you’ll simply just need tag your favourite pizza place in the Instagram competition post, and then if that place enters the awards and makes it through to the final cook-off, you’ll be entered into a draw to become that all-important guest judge this November.
Manchester pub chain providing lifeline for dementia sufferers with vital support sessions
Danny Jones
A regional pub chain is being rightly praised for providing regular and vital support sessions to those suffering from dementia at two beloved Manchester locations.
The brand in question is Joseph Holt Brewery, which was founded behind an old pub on Oak Street in the Northern Quarter back in 1849, and has gone on to become an instantly recognisable British name.
Serving patrons for the best part of two centuries, their watering holes have always served as important meeting places and community hubs, but one of their current local initiatives is one of the most heartwarming we’ve come across of late.
Dubbed the ‘Get Together Group’, these dementia support sessions, which are now being pioneered at two of their Greater Manchester pubs, are truly setting an example for the kind of grassroots work and outreach that publicans do.
Put simply, the Get Together Group hold sessions for those diagnosed with dementia, and indeed, members of families affected by the disease to meet, discuss and support one another.
Currently being hosted at The Goat’s Gate in Whitefield and The Woodthorpe in Prestwich – both beloved Joseph Holt boozers – the idea was started by Sonia Schofield, 53, who now runs the sessions with a band of dedicated volunteers.
“People just seem to love the warm atmosphere and general sense of community,” says Sonia. “There’s free tea, coffee, and biscuits, along with bingo, a raffle, and some fabulous singers who come along to entertain the group.
“Word has spread that this is such a lively and welcoming space that even people without a direct connection to dementia regularly come along – which is so lovely. It also adds to a sense of community, helps break down stigma around dementia and makes the group feel warm, inclusive, and caring.”
Having worked as part of the brewery for more than three and a half decades since joining as an 18-year-old, this became a passion project of hers after her beloved grandmother, Pam, who had raised her from the age of six, developed dementia in her late sixties.
As is sadly the case for many, it soon became clear that support for those struggling with dementia is unfortunately rather limited, with Royal Voluntary Service figures stating that more than a third of people even just caring for loved ones with dementia receive little or no support following diagnosis.
Goat’s GateThe WoodthorpeHere’s hoping it comes to more pubsWith 125 other establishments, this could be the start of something special. (Credit: CAMRA/Joseph Holt/The Manc Group)
Believed to be the first sessions of their kind held in a pub, the reception to the regular work done by Get Together has meant that it isn’t just people living with the condition directly that now attend: people throughout the local areas are turning to the bi-weekly meet-ups for connection and social interaction.
Sonia goes on to note that because “the atmosphere in a pub is far less formal than, say, a healthcare or community centre setting, this helps reduce anxiety and makes interaction feel more natural.
“Holding a support group in an everyday community venue also shows that people living with dementia are valued members of the community, not defined only by their diagnosis. Just seeing this group of people together is so uplifting.”
Joseph Holt‘s director of pubs, Mark Norbury, said of the scheme: “We are a family business with very strong roots in the communities where our pubs are located. The Get Together Club perfectly reflects Joseph Holt’s values – our pubs are about much more than simply serving drinks. They are welcoming spaces where people can come together, socialise, build friendships, and support one another.
“We are incredibly proud of what Sonia and her fellow volunteers have achieved: creating a vital source of support for those who need it, while also providing a warm, uplifting environment where everyone feels welcome.” Hear, hear.
Joseph Holt continues to extend that homegrown, family-run and community-driven ethos across their pubs, and we sincerely hope we get to more stuff like this popping up at their various wonderful sites across the boroughs.