Manchester’s neighbourhood Kampus is gearing up to host a solid ten weeks of back-to-back block parties from its canal-side garden.
From laid-back disco vibes to escapist California beach sounds, Irish folk parties, raucous Mexican festivities to smooth NYC jazz, each weekend will see guest DJs take to the decks to spin tunes from different corners of the world.
Kicking off from Friday 15 April, the neighbourhood will play host to a range of eclectic patio parties with free-flowing beer from Manchester brewery Cloudwater.
Image: Kampuis
As for food, Ramsbottom favourites Levanter will be moving into the Kampus Bungalow for a residency -serving up tapas, giant paella and charcuterie boards aplenty over the ten-week period.
Every Saturday and Sunday from 11am, the team will be putting on a special Spanish brunch with a rotating menu and special Bloody Mary cocktails from Cloudwater on tap, using a different base spirit and garnish each week.
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The residency – to takeover the Kampus gardens and Bungalow – will run until Sunday 26 June 2022.
Paul Jones, co-founder of Cloudwater, said: “The vibe at Kampus last summer was knock-out, with people dancing in the gardens and sipping craft beer overlooking Canal Street.
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“We’re properly excited about this line-up. We not only wanted to celebrate the best of Manchester’s scene, with local DJs and artists, but cherry-pick the best produce from around the world and showcase it during a run of epic neighbourhood parties.
Image: Levanter
“The global weekenders mean we can not only rotate our own beers, but serve up amazing imported drinks from our friends in Europe and the US to the Manchester crowd.”
The residency is further expansion for Ramsbottom favourites Levanter.
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Born from founder Joe Botham’s love for Flamenco music and Andalusian culture, the restaurant and sister brand Baratxuri went on to gain critical acclaim – with rave reviews from national food critics, awards and a place in the Michelin Guide.
Based at The Bungalow, the canalside concrete block on stilts at Kampus, they’ll be serving up food from 11am to 9pm Thursday to Saturday, and 11am to 8pm on Sunday throughout the residency.
Giant paella will be served in the garden from 3pm on weekends, with both meat and vegan options.
Joe Botham, owner of Levanter and Baratxuri, said: “We’re all about serving delicious, Spanish food in a way that’s unpretentious, traditional but above all social. It’s about the shared experience of having great food and spending time with the people you love the most.
“This residency will be perfect for that, visitors can expect giant paella cooked outside, hand-carved Jamon Iberico de Bellota and a raft of our favourite dishes we picked up on our travels around Spain’s stunning villages.
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“We’ve done our own thing and gained an awesome following at Levanter, but we’ve always loved collaborating with like-minded people. Coming to Kampus is like coming home, it’s got that neighbourhood feel that we love and loads of our old mates who’ve gone on to found great brands that are due to open here too.”
Image: Kampus
The Cloudwater X Levanter global weekender line-up will include:
Manchester Long Bank Holiday (14-17 April)
Known Manchester DJs and homegrown city favourite beers
Spain (21-24 April)
Spanish house music, specially imported Basqueland beers and cider, plus Record Store Day pop-up featuring indie record shops selling and spinning hot records.
California Bank Holiday (28 April – 1 May)
Beach soundtrack, surf rock and hip hop, with guest beers flown in.
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Mexico (5-8 May)
Cinco de Mayo celebrations, with traditional décor and Latin party vibes.
Ireland (12-15 May)
Fresh imported beer from our neighbours, folk music, spoken word artists and stalls.
New York (19-22 May)
Eclectic mix of Jazz in all its forms, paired with beers from the best NYC breweries.
Canada (26-29 May)
Fresh beers from Toronto’s finest, including Bellwoods, Sonnen Hill and Goodspeed breweries.
The Queer Ju-Beer-lee Festival Bank Holiday (2-5 June)
Celebrating the Best of British in honour of Queen Liz! Party bags and street party at the ready, pouring fresh beer from the Queer Brewing Project.
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Portugal (9-12 June)
Fun-twist on a Portuguese party, with Fado and Flamenco tunes, with port-infused Bloody Marys.
New England USA (16 –19 June)
Levanter dishes with beers from some of the highest rated breweries in the world.
Manchester closer (23-26 June)
Manchester favourites to celebrate our home town, with back-to-back tunes!
Feature image – Kampus
News
French fine dining spot 63 Degrees confirms closure after 14 years
Danny Jones
One of Manchester’s long-standing French bistros, 63 Degrees, has now announced the business has closed its doors for good after nearly a decade and a half in the city centre.
The family-run fine dining destination first opened back in 2011, but after closing over the most recent festive period and despite all of us hoping and praying this year would be a healthier one for hospitality, they have become the sector’s latest casualty.
Having been one of the few classical spots of its kind left in central Manchester, not to mention boasting a spot on the Michelin guide, it’s a huge loss for Manchester food and drink.
The team have been silent on socials since August 2023 and no one needs any reminder of how challenging the industry is right now, so closures like these don’t exactly come as a surprise anymore, but it seems another big factor was at the heart of the decision.
It’s a logo most would instantly recognise.The initial plan was to stay open but it sadly hasn’t worked out.Credit: The Manc Group
Confirming the news to Manchester Confidential, 63 Degrees confirmed that their Christmas hiatus has now become permanent as many had suspected, with the highly-rated Northern Quarter spot closed permanently as of this week.
Founder Alexandre Moreau said that his parents, Head Chef Eric and mother Florence, have now returned to France following a period of ill health.
Speaking to the outlet, Moreau added: “I’m glad my parents have retired now. My dad was spending six days a week in the kitchen and got to the point where his whole body was hurting. He had a hard time finding people he could trust in the kitchen so he could not delegate that much.
“My mum’s health got worse in November last year so they decided it was time to stop and go back to France. Nothing you can do, unfortunately. Life will do that to all of us at some point.”
Revealing that the lease has now been handed over to the landlord, he signed off by stating, “They had a great run, but it’s a difficult job at that age.”
Shining not only as one of the few places left that still served traditional haute cuisine in our region but emerging as one of the spots that helped put NQ’s now thriving foodie scene on the map back in the day, we couldn’t think of a more fitting image to part on than this one:
We wish Alexandre and Eric all the best, as well as a speedy recovery to Florence back home, and sincerely hope they get to enjoy a slower pace of life after years of service and outstanding contribution to the world of Manc dining.
Unfortunately, 63 Degrees is just one of the most recent Manchester restaurants that have closed; we’re not even in mid-February yet and we’re already losing count of how many of these pieces we’ve had to write for various reasons.
That being said, the general consensus seems to be that it is impossibly hard for local businesses to keep afloat under the constant pressure of rising energy bills, business rates and a cost of living crisis that is preventing people from being able to eat out.
If institutions such as this and the likes of Almost Famous are struggling to survive, how on Earth can those much earlier into their journey be expected to survive? They need help and fast.
Three iconic Manchester bands nominated to join the legendary Rock & Roll Hall of Fame
Emily Sergeant
Three of Manchester’s most iconic bands have been nominated for one of the most iconic music honours there is.
The legendary Rock & Roll Hall of Fame – which is now in its 42nd prestigious year, having been founded back in 1983 – has this week announced a list of 14 performer nominees who are to be considered for induction in 2025, with some massively-famous names on the list including Cyndi Lauper, Billy Idol, Outkast, and The White Stripes.
Arguably three of the biggest names up for consideration this year, however, are not only some of Manchester‘s most iconic bands but some of the most iconic of all time.
Artists or bands become eligible for nomination to be inducted once 25 years has passed since releasing their first commercial recording.
Now that the 14 nominees have been named, ballots are set to be distributed to an international voting panel that’s made up of more than 1,200 artists, historians, and music industry professionals.
Judges will decide who to induct into the Rock & Roll Hall of Fame based on the artist’s impact on music culture, influence on other musicians that have followed, as well as the scope and longevity of their career and body of work.
Three iconic Manchester bands have been nominated to join the Rock & Roll Hall of Fame / Credit: Jill Furmanovsky | Dena Flows
Inductees entering the Hall of Fame fall under three special committee categories – Musical Influence, Musical Excellence, and the Ahmet Ertegun Non-Performer Award.
“These remarkable nominees have each created their own musical style and attitude, impacting generations of music lovers and contributing to the ever-evolving sounds and continued growth of rock & roll,” commented John Sykes, who is the Chairman of the Rock & Roll Hall of Fame Foundation, as the nominations were announced this week.
Will Oasis or Joy Division / New Order make it though?
Well, only time will tell, as the 2025 performer inductees will be revealed in late April, with the grand Induction Ceremony taking place in Los Angeles later this autumn.