The Top 50 gastropubs in the UK have been revealed, and it’s safe to say we’re well and truly spoilt here in the north.
Four out of five of the country’s very best foodie pubs are located up north, with number two – The Parkers Arms in Clitheroe – just an hour’s drive from Manchester.
Time to start making some bookings.
Despite being pipped to the top spot by Suffolk’s Unruly Pig, the Clitheroe pub has still leapt up two spots from its 2021 position to make it the best in the north of England, according to the prestigious Estrella Damn Top 50 Gastropubs 2022 list.
Other pubs up north to achieve recognition in the list include The Star Inn (Harome, North Yorkshire), The Angel (Hetton, Skipton), and Freemasons (Wiswell, Clitheroe), ranking at numbers 3, 4 and 5 respectively.
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It’s certainly been an eventful year for Michelin-starred pub The Star Inn, which burnt down in a fire in 2020 – yet still managed to claim one of the top spots, despite only having been back open for a few months.
Further down the list sits the critically acclaimed Pack Horse at Hayfield, which sits at the foot of Kinder Scout and is only a 50-minute drive from Manchester. The pub was also recently added to the Michelin Guide, to the delight of chef-owner Luke Payne.
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In total, fifteen northern pubs made it into the top 50 list, with more notable selections close to Manchester including West Yorkshire pubs The Moorcock in Sowerby Bridge, and The Shibden Mill Inn.
Suffolk’s Unruly Pig, meanwhile, was been crowned the UK’s finest, moving up from last year’s Highest Climber category to become the very best in the Estrella Damn Top 50 Gastropubs 2022 list today.
The Top 50 Gastropubs list, now in its 13th year, ranks the UK’s best gastropubs according to the votes from more than 400 gastropub owners, food critics and other industry experts.
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Image: The Pack Horse at Hayfield
Chris Lowe,, Top 50 Gastropubs publisher, said: “After a tough two years for the hospitality industry, we are thrilled to see such a strong list of contenders this year, including a new number one and several new entrants!
“The Top 50 Gastropubs provides a platform for food-lovers to explore the very best offerings across the UK. We are delighted to host this year’s event in Manchester for the first time, highlighting the range of talent across the UK.
“I’m incredibly delighted for Brendan and everyone at The Unruly Pig to get the number 1 spot.”
Further northern pubs to feature in the list include The Rat Inn (Anick, Hexham) The Broad Chare (Newcastle Upon Tyne), The Higher Buck, Waddington (near Manchester), The Pipe and Glass, (Barnsley,Yorkshire), The Shibden Mill Inn (Shibden, West Yorkshire), The White Swan at Fence (Fence, Burnley), Heft (High Newton, Lancashire), The Higher Buck (Waddington, Lancashire) and The Hovingham Inn (Yorkshire).
Inside The Moorcock at Sowerby Bridge, which jumped up 10 places on this year’s list from #39 to #29 / Image: The Moorcock, West Yorkshire
James Healey, UK Country Manager for Estrella Damm, said: “As the authentic premium beer of Barcelona, Estrella Damm is proud to continue to support the UK’s gastropubs.
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“This is the seventh year that we have sponsored the Estrella Damm Top 50 Gastropub Awards, an awards ceremony that celebrates high calibre ingredients, culinary excellence and innovation, qualities that are also shared by Estrella Damm.
“We want to extend our congratulations to all 50 gastropubs on the list and hope more pub-goers are lucky enough to experience their talent in 2022.”
The Estrella Damm Top 50 Gastropubs 2022 list is as follows:
This Manchester restaurant serves an all-vegan roast with ‘meat’ and all the trimmings
Georgina Pellant
A Manchester vegan restaurant is serving an all-vegan roast with mock ‘meat’ and all the trimmings, putting an ethical twist on the British Sunday classic.Keen to see if it’s worth the hype, I took a trip down to try it out for myself – and left feeling pretty impressed.
Not being a vegan personally, I enlisted the help of two friends of the plant-powered persuasion to accompany me to get a real feel for every option.
Suffice it to say, it was a success and, whilst I won’t be converting to veganism any time soon, it’s nice to know that there are options out there for when I feel like being ‘good’.
With three different roast choices on offer, Wholesome Junkies is the first restaurant in the city centre to venture past the usual vegan choices of mushroom Wellington and roasted squash and go all-out with a variety of mock meat options.
Meats have been created in partnership with Liverpool vegan brand CB Sushi, using their mock beef and turkey joints to give vegans the feeling of a ‘proper’ roast.
Glazed ‘turkey’ roast at Wholesome Junkies with Mabel’s vegan Yorkshire puddings and all the trimmings. / Image: The Manc Eats
‘Beef’ roast at Wholesome Junkies with onion gravy, Mabel’s vegan Yorkshire puddings and all the good bits. / Image: The Manc Eats
Think glazed ‘turkey’ filled with stuffing, medallions of ‘beef’ and crispy deep-fried oyster mushrooms, all served with lashings of onion gravy, ‘buttered’ seasonal greens, glazed carrots and parsnips, deep-fried stuffing balls, crispy roasties and fluffy Yorkshire puddings created by Mabel’s.
Having tried all three, I have to say that my favourite was the turkey. It’s actually my least favourite meat to eat, so it was something of a surprise to find I enjoyed the vegan version much more than the real thing.
The texture was spot on, and there was none of the dryness you typically associate with the bird. Washed down with a pint of locally-brewed Cloudwater Fuzzy Hazy Pale Ale, it absolutely hit the spot.
The deep-fried oyster mushroom roast at Wholesome Junkies. / Image: The Manc Eats
Cloudwater’s Fuzzy Hazy Pale Ale. / Image: The Manc Eats
Coming in a close second was the deep-fried oyster mushroom roast, which was so packed with flavour that it almost felt like I was eating fried chicken with my Sunday dinner.
As for the beef, it didn’t really do it for me – tasting more of herbs than red meat, but then, I don’t suppose there are many vegans queueing up the block for a bloody meat substitute.
Wholesome Junkies has long been a favourite with Manchester vegans. First shooting to fame in 2018 with an appearance on BBC2’s Million Pound Menu, owner Chelsea appeared on the show to ask for 95,000 to open her own vegan junk food restaurant.
Prior to that, she’d been running her Wholesome Junkies concept as a street food pop-up at sites like Grub and Ancoats General Store.
Whilst her bid to impress the BBC judges was not successful at the time, the TV appearance put her on the map and within a year she had her own Arndale market stall.
Fast forward a few more, and in 2022 she opened her first bricks and mortar restaurant – taking over the former Umezushi site at 4 Mirabel Street.
Since moving in, she’s completely transformed it: decking it out in bright colours and filling every corner with quirky little ornaments and decorations.
Strings of fairy lights, hanging mushrooms and frames filled with pictures from local artists all make the small space feel incredibly warm and welcoming – and our visit the restaurant was absolutely packed.
At a time when so many vegan restaurants seem to be closing, it was an absolute joy to see so many bums on seats during our visit.
Veganuary might almost be over, but if you’re a vegan – or simply just trying to cut down on your meat consumption – it’s definitely worth giving this one a go.
Feature image – The Manc Eats
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Meet the couple who quit their jobs to sell sandwiches from their Northern Quarter flat
Georgina Pellant
If you’re a fan of things in bread (and honestly, who isn’t) then there’s a new Italian sandwich dealer in town that you absolutely need to get down your neck.
Serving up some of the best butties we’ve had in a long time, it’s called Ad Maiora and is being run by a couple who are making absolutely everything out of a kitchen in their little Manchester flat.
Collected from a nondescript door on a Norther Quarter back street, we’re talking giant focaccia-style loaves generously stuffed with premium ingredients like ‘nduja, spicy Tuscan sausage, smoked scamorza, mortadella, burrata and red pesto.
The brainchild of Sardinian couple Daniela Steri and Enrico Pinna, all of their sandwiches are made using only top quality Italian ingredients with a total of nine different options to choose from.
From the vegan-friendly La Nonna (Italian hummus, roasted aubergine, olives, sundried tomatoes and rocket) to a huge array of different cheesy and meaty delights, fillings include parma ham, gorgonzola DOP, truffled brie, Milano salami and crumbled pistachios.
Image: The Manc Eats
Image: The Manc Eats
Their bread is baked freshly by hand each morning using a tiny domestic oven, and they’re already baking up to 60 loaves of schiacciata (a traditional Tuscan flatbread) a day to keep up with the demand – putting just four in the oven at a time, over and over again.
On our visit, the pair tell us that they moved over from Sardinia to the UK six years ago and first tried living in London for a year (they say they hated it) before making the move up to Manchester.
In that time, they say they’ve fallen in love with the city of Manchester and with the Northern Quarter in particular.
Inspired by the brilliant food scene in their area, two months ago they both decided to pack in their jobs and pursue their own business instead – and haven’t looked back since.
Image: The Manc Eats
Image: The Manc Eats
Previously, Daniela tells us she’d worked at hotel Dakota in housekeeping for three years whilst her partner, Enrico, had been employed at Ezra and Gil. Despite their hospitality experience, though, neither of them had made bread before.
That doesn’t seem to be holding them back, though, and demand for their sandwiches is rocketing as word spreads about the new homemade Italian butties for sale on a Manchester backstreet.
Georgina Pellant -
25th January 2022 
