A new train timetable is being introduced next month, and it means services are to start running all night to and from Manchester Airport.
Thanks to train operator TransPennine Express (TPE), eight new services are set to be introduced from Sunday 17 May onwards – which is when, alongside the rest of the rail industry, the company will be introducing a new timetable – and this means there will be a train roughly every hour between Manchester Piccadilly and Manchester Airport all day, every day.
The move to introduce these new services is aimed at ‘improving connectivity’ for passengers travelling early in the morning or late at night, TPE explained.
As mentioned, the new airport trains also accompany a number of other upcoming additional services across Greater Manchester and the North West as a whole.
Trains to start running to and from Manchester Airport all night from next month / Credit: Northern
Passengers can expect to see additional weekday stops on peak-time Leeds to Manchester Piccadilly services to support students and commuters.
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Extra services will also be added for a month over the summer during the Edinburgh Fringe Festival.
“Although most of our services are unchanged, we encourage customers to take a moment to check any journeys they make regularly,” commented Andrew McClements, who is the Customer Experience & Transformation Director at TPE, ahead of the new timetable being rolled out next month.
“We’re pleased to be introducing services that give customers more choice, added flexibility, and an improved overall experience when travelling with us.”
Featured Image – TransPennine Express
Manchester
Trafford Council temporarily bans barbecues, fireworks and more at key local attraction after Dovestone fires
Danny Jones
Trafford Council has issued a limited ban on barbecues, fireworks and more at the beloved public attraction and suburban hotspot, Sale Water Park, following the fires near Dovestone Reservoir.
Wildfires and areas of concern remain around the moorland region, which caught fire last weekend.
After a woman was arrested as part of a wider investigation into a group that accidentally caused the ignition, accidental or not, the Greater Manchester borough’s local authority has temporarily restricted BBQs, fireworks, and any other kinds of naked flame.
This is a proactive and preventive measure by the Council in an effort to avoid similar circumstances as those seen in the Saddleworth and Oldham vicinity, with the sight and smell of the smoke still lingering across the region.
Barbecues, fireworks and naked flames are temporarily restricted at Sale Water Park due to the increased fire risk during the hot and dry weather.
Please help us keep the park safe for visitors, wildlife and nearby communities.
As explained in the official update from Trafford Council, while local residents and tourists alike are welcome to bring picnics and cold beverages as they hope to both beat and enjoy the heat, a serious fire risk is still very much present.
Implementing the ban across Sale Water Park in an effort to protect native visitors, wildlife and nearby communities, increased police patrols will be dispatched across the 152-acre patch of grasslands and artificial lake.
While the Manc nature reserve and popular slice of countryside just beyond the outskirts of the city centre will still be open from “dawn until dusk” throughout the week, security staff will also be on site, ready on standby with water and sand available to safely extinguish any fires.
The Council has also reminded people to park responsibly and avoid blocking access routes in and around the parkland, as recent busy periods during the ongoing UK heatwave have led to congestion in and around the park, which can also delay emergency vehicles.
Visitors are encouraged to walk, wheel, cycle or use public transport where possible.
A Trafford Council spokesperson said in an official statement: “We want everyone to enjoy Sale Water Park safely. However, the current hot and dry conditions mean there is an increased risk of fire, particularly from barbecues, fireworks and naked flames.
“This temporary restriction is a proportionate step to protect people, wildlife and the park itself. Visitors are very welcome to bring cold picnics, but we are asking everyone not to bring or light barbecues while the restriction is in place.
“We’re also asking visitors to park considerately, keep access routes clear and take litter home if bins are full. To avoid the busiest times, people could consider visiting before 9am or later in the evening.”
As for the Dovestone and Tintwistle Moor blaze, the latest is that a suspect’s identity has now been revealed; you can find out more down below.
Featured Images — Namiras1 (via Wikimedia Commons)/The Manc Group
Manchester
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
They’ve even helped spearhead the Boddingtons revival across their sites.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
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“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Emily Sergeant -
24th April 2026 
