Bruntwood Works has announced proposals for a workspace in Manchester city centre that it says it’s “capable of competing with the best commercial buildings in the world”.
This will be done through the redevelopment of Alberton House into ‘The Alberton’.
The proposals for the new workspace include replacing the current Alberton House on St. Mary’s Parsonage to create a “striking” 18-storey building that will become the flagship property in Bruntwood Works’ Pioneer programme.
The plans include the creation of a unique rooftop pavilion on the 17th and 18th floors that will house a “state-of-the-art” health and wellness centre, which will benefit from 360-degree views across the city that can also be enjoyed from the adjoining landscaped roof terrace.
Once complete, Bruntwood Works say The Alberton will offer one of the most “comprehensive wellness experiences in a workplace” that’s ever been seen in the UK.
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Designed by EPR Architects to represent Manchester’s industrial past in a contemporary aesthetic, Bruntwood Works also said The Alberton will create “a new standard of workspace” in the city that will compare to the best on the world stage through.
A big part of the building being able to compete is thanks to its sustainability credentials.
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After Bruntwood became the first property company in the UK to sign up to the ‘World Green Building Council Net Zero Carbon Buildings Commitment’ back in 2018, the group has since outlined its ambitions for all areas under its control to operate at NZC by 2030, and all buildings to have net zero embodied carbon by 2050.
This means that sustainability is a key factor of this groundbreaking Pioneer redevelopment.
The Alberton will operate at net zero carbon and is targeting BREEAM New Construction 2018 Excellent Rating and NABERS UK Design for Performance Agreement 5.5 star.
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The development will feature glazing detailing to reduce solar gain, ambient loop heating and cooling to allow for greater efficiency and zonal control, and the building will also encourage active commuting – with a newly created basement space offering extensive cycle storage with charging lockers, shower rooms, and vanity areas.
The new destination will also welcome the best of Manchester’s food and drink scene, as there’ll be a waterfront community of restaurant and bar operators, with an immersive food and drink experience on the ground floor.
Speaking on the unveiling of the proposals, Ciara Keeling – CEO at Bruntwood Works – said: “Our Pioneer programme has always been about realising our vision for the future of the workspace, and we’re proud to have created some of the best workspaces in the country through it.
“With The Alberton, we are aiming to bring a truly world-class asset to Manchester as the city continues to compete on a global stage for inward investment.”
She continued: “The office is no longer a place you have to go to, nor just a place where you go to work.
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“Workspaces need to become experiential places that encapsulate what we love about our thriving city centres, but can also help to provide productivity, balance and wellness to our lives.”
Following other leading workspaces transformed as part of the Bruntwood Works Pioneer programme – including Blackfriars House, 111 Piccadilly, and Bloc – The Alberton will offer a wide array of workspaces for individuals, start-ups, and larger firms.
The mezzanine workspace – which will be accessible to those with memberships to Bruntwood Works’ spaces, or via its Pay as You Go offering – will offer a cosy coworking lounge and flexible working zones.
Workspace floors will feature views over the River Irwell.
There will also be a range of community spaces available to foster collaboration and inclusivity.
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Keen to have your say? The community is invited to share their views on the plans by visiting thealberton.co.uk, or by emailing [email protected] by 23rd January 2022.
Featured Image – Bruntwood Works
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Viral ‘colour analysis’ trend now available at Cheshire Oaks Designer Outlet
Daisy Jackson
Cheshire Oaks Designer Outlet is preparing for summer with a series of brilliant fashion events – including jumping on the colour analysis craze.
The viral sensation which helps people to dress in their most flattering colours is now heading to the popular shopping destination.
Free consultations with expert colourists will tell you your ‘colour season’ and whether you’re warm or cool toned, pointing out the colours that will make your face quite literally light up.
Then armed with your new-found appreciation for your own favourite colour, you can browse a rail of pre-selected clothing from Pinko, Reiss and many other brands, or head out shopping around the many other brands based at Cheshire Oaks Designer Outlet.
It’s all part of The Great Dress Up campaign running this spring/summer, which celebrates fun childhood memories of playing dress-up.
The last few weeks has also seen Cheshire Oaks have a spring makeover, with a vibrant flower wall and colourful seating areas.
The free Colour Theory consultations launched last weekend and will continue on May bank holiday weekend, with bookings available on 4 and 5 May.
Colour analysis is a trend which has taken over TikTok, designed to assign individuals with their most flattering colours based on complexations, skin tones and other factors.
People can learn the dos and don’ts of colour at Cheshire Oaks with Kate Harrison and EWA.
The 20 minute one-to-one consultations will take place within the beautiful Spring Garden opposite Under Armour.
Cheshire Oaks is hosting The Great Dress Up series of events this summer
Shoppers can sit back and relax while more than 30 different fabric swatches are draped across your shoulders to determine your perfect colour palette.
Free expert talks will help you to learn about the importance of knowing your colours and what they mean for your style.
There are bounce back vouchers to the stores involved in the event as well as goodie bags containing a gift bag with colour swatches and more treats.
Visitors can either pre-book a session or snap up one of the limited walk-in appointments available on 4 and 5 May.
For more information and to book an appointment visit: mcarthurglen.com
Manchester’s smash burger and ice cream legends Big Licks launch huge crowdfunding effort
Daisy Jackson
Big Licks, the Manchester restaurant that’s found the ‘sweet spot’ between amazing burgers and delicious desserts, is sailing through a huge crowdfunding campaign.
The restaurant, which has an eye-catching location down on Liverpool Road as well as two sites in Scotland, has already raised a whopping £135,000 for its expansion dreams.
It’s now pushing to hit £150,000 so that it can open new restaurants and franchises across the UK.
Big Licks was first launched by two teenagers in 2009 as a takeaway – it’s now gone on to be a rapidly expanding name bringing in £3m in sales and more than 400,000 customers in the last 12 months alone.
On their menu you’ll find incredible smash burgers (with up to four patties in each bun) made with free-range grass-fed beef that they source directly from farm, or buttermilk chicken topped with their signature ranch sauce.
There’s also an impressive menu of house-churned ice cream made with quality local ingredients, and cakes, cheesecakes and brownies all baked in house daily.
All that is alongside fried chicken, loaded fries, and other mouth-watering sides.
Next on the agenda for Big Licks is expansion across the country, offering up the chance to become a shareholder in this bright young business.
They want to use the money raised to prepare the business for franchising, with a target to open 18 restaurants by 2027.
Then any extra money raised will be used to open more company-owned restaurants.
And there are rewards on offer for those who choose to invest in Big Licks.
If you invest £100, you’ll get a Big Licks White Card which gets you 10% off in store, as well as owning a share of the business.
Then the rewards continue with other things like free burgers and shakes all the way to merch and much bigger discounts.
Co-founder Anees Ahmed said: “It is clear that the potential is great.”
He added: “We believe one of the key ingredients to a successful restaurant is creating a hangout spot, a vibe. That will always be our aim when you come to Big Licks.”
The businessman then said: “We won’t compromise on quality. We will always keep sourcing within head office. This means we keep producing our own ice cream using locally sourced organic milk and the finest Italian flavours.
“We’ve found that sweet spot. The combination of sweet desserts and smashing burgers that opens up audience’s doors, covering off every craving.
“We want you to be part of the journey and become a shareholder in Big Licks.”
You can find out more about the Big Licks crowdfunder through Crowdcube here.
*Don’t invest unless you’re prepared to lose all the money you invest. This is a high-risk investment and you are unlikely to be protected if something goes wrong.