A handful of restaurants and bars in Manchester city centre have unveiled new Christmas menus and events happening over the festive season.
With the arrival of December merely a few days away, and the most wonderful time of the year right around the corner, plenty of the city’s best-loved hospitality venues are gearing up for Christmas and New Year by revealing seasonal food and drink menus and themed events to help get Mancunians in the festive spirit.
New Year’s burlesque shows, late-night Christmas parties, and new limited-time festive food and drinks offerings are just some of the things you can get stuck into at each of the four popular venues – which are all owned by the Northern Hospitality group – over the next month.
So, whether you’re looking for a quiet place for lunch / dinner, or a night to remember in the city centre, there’s sure to be something that takes your fancy.
Located on the bustling Stevenson Square, Quarter House is one of Manchester’s most laid-back restaurant bars that’s serving over 14 beers and ciders on draught, speciality cocktails, and hearty food all year round, cheffed up by one of the North West’s leading multi award-winning BBQ chefs.
But for this Christmas, the extensive food menu has some new festive additions.
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In celebration of the season, a trio of turkey treats have been added to the menu – Turkey Fries, Turkey Tray, and Turkey Tacos – as well as the undeniable and indulgent menu stand-out, the ‘Santa’s Little Helper’ burger, which is an aged steak burger patty topped with double cheese, maple bacon, smoked Turkey, sausage and cranberry stuffing patty, Vimto BBQ sauce, sprout top slaw and a candy pigs in blanket pinwheel lollipop, served with fries and a pot of gravy.
You can find out more about Quarter House this Christmas here.
Hula
Stevenson Square
Hula MCR / Credit: Hula
Also sitting on Northern Quarter hub Stevenson Square, Hula – which is the original and best Tiki experience in Manchester – is known for transporting you to a 1950s-inspired tropical slice of paradise, with lots of hedonistic fun, exotic cocktails, and shake-your-booty dance beats that make for one of the best nights out you’ll have in the city centre.
It’s also the ultimate afterparty venue for the Christmas parties, and it’s open from 5pm until late everyday for those who don’t want the party to stop.
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You can find out more about Hula this Christmas here.
The Fitzgerald
Stevenson Square
The Fitzgerald / Credit: The Fitzgerald
Yet another Stevenson Square gem, the “Northern Quarter’s atmospheric drinking den” The Fitzgerald will be hosting a number of events throughout the festive period, including the continuation of the ever-popular monthly comedy night on Thursday 16 December, with doors opening from 7:30pm and the show starting at 8pm.
And then, on New Year’s Eve, there will be a special Burlesque show by Bad Bunny Burlesque, with tickets from just £10 on Skiddle.
You can find out more about what’s happening at The Fitzgerald here.
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Man With The Fish
High Street
Man With The Fish / Credit: Instagram (@manwiththefishmcr)
Newly-opened Man With The Fish – another laid-back Northern Quarter bar that’s situated on the bustling High Street – is the ideal place to hit up after a busy day of shopping, during your lunch hour, after work, or if you want to party the weekend away.
Upstairs in the venue is focused around beer, with 15 different lines and huge selection of bottles and cans, as well as an amazing cocktail list, and a good selection of wine, while downstairs is the basement club that’s open Friday and Saturday nights until 3am.
There’s also rooms available for private hire for any last-minute Christmas parties too.
You can find out more about Man With The Fish this Christmas here.
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Featured Image – The Fitzgerald / Man With The Fish
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JD to host exclusive Josh Baker set at massive World Cup watch party in Manchester
Danny Jones
JD x JB: The well-known British and Manchester-founded sports fashion brand is teaming up with local artist Josh Baker for an exclusive pop-up set at a massive World Cup screening in the city centre tonight.
The two Manchester icons are teaming up at an otherwise sold-out Castlefield Bowl, getting the matchday vibes going ahead of the England vs Argentina game this evening.
With all eyes on the semi-final, keeping nerves steady will be a tall task, but Baker will be helping play his part in getting the energy up ahead of kick-off.
No matter what happens with the scoreline, it’s set to be a proper party atmosphere beforehand.
https://www.instagram.com/p/Da0FDI3tp3I/?hl=en
Fresh off the plane from his White Isle residency over in Ibiza, the 30-year-old Manc musician will be taking to the stage from 6:15pm at none other than Castlefield Bowl, where nearly 9,000 people will be watching the big game.
In case you missed it, after wrapping up Sounds of the City ’26, the Bowl is now being taken over for Road to Victory’s outdoor fan zone.
Doors will be open from 5:30pm ahead of the 8pm kick-off, and you’ll want to get down there with plenty of time to make sure you get a good view of the action – and by that, we mean both the game and Josh’s exciting set.
Better still, not only are those at the venue in for a night of amazing music and incredible vibes, but they’ll be cheering on Thomas Tuchel’s men straight after, in a crucial clash that could see England reach a second consecutive final in the last two major tournaments.
There’ll be plenty of entertainment before, during and after the breaks.
We will, of course, be keeping our fingers crossed for you and the boys tonight; the only thing we’re certain of is that the man himself will deliver on the night.
We had the honour of chatting with JB ahead of the BRITs back in February, and he’s only looking to bigger and better things this year.
For those looking to go along for this special one-off, once again, tickets to the event are already sold out, so your only chance is to sign up for the waiting list HERE. Fingers crossed for you and a result at full-time!
Last but not least, keep your eyes peeled on the JD Sports Instagram page and their other socials for all other updates ahead of the huge night. We can feel it: it’s coming home…
Featured Images — Press shots (supplied via JD Sports)
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Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Emily Sergeant -
29th November 2021 
