The biggest hits from the world of country music will be performed at an enchanting concert in Manchester, with the stage illuminated by thousands of candles.
Candlelight Concerts, which brings the music of the biggest artists in the world to life in magical settings around the UK, is now delivering an evening of country hits as you’ve never heard them before.
Expect to hear songs from the likes of Dolly Parton, Luke Combs, Shania Twain and loads more, performed by a cast of world-class vocalists and an incredible live band.
The event will be taking over the Bridgewater Hall in Manchester this July, filling the historic stage with flickering lights and the sound of pure country and Western and bluegrass.
Country By Candlelight will be urging fans to grab a Country Girl and a glass of Tennessee Whiskey to dance the night away.
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Guaranteed to heal your Achy Breaky Heart, Country By Candlelight will feature a soundtrack that includes Kenny Rogers, Rascal Flatts, John Denver, Darius Rucker, Chris Stapleton and plenty more.
Country by Candlelight is coming to Manchester. Credit: Supplied
It’ll be the best and biggest of country music but performed like never before – live, and by candlelight.
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The events are some of the most popular and memorable in Manchester, with other Concert by Candlelight events including Pink Floyd, Queen, Elvis, Adele, Coldplay, and Taylor Swift – to name just a few.
Country by Candlelight will be at the Bridgewater Hall on 29 July 2025.
To book your tickets for Country by Candlelight, head HERE.
Manchester Art Fair returns this autumn with more than 180 exhibitors under one roof
Emily Sergeant
One of the UK’s largest art fairs is back in Manchester this autumn, bringing more than 180 exhibitors together all under one roof.
Not only is it one of the UK’s largest and one of the most significant art fairs, but it’s by far one of the most celebrated cultural events in Greater Manchester‘s social calendar too.
Designed for the collector, the curator, and those who are just simply curious, the event draws in tens of thousands of visitors, and will feature lots of new and returning galleries and artists this year – all of whom will be showing new works.
2026’s edition will be its biggest yet too, as the event is returning to Manchester Central for four days this year instead of the usual three.
Returning from Thursday 19 to Sunday 22 November, the fair will have more than 600 artists there for an exceptional showcase of modern and contemporary art, with thousands of works available to discover and buy from both world-renowned names and some of the most exciting emerging creative talent.
In a significant move, the fair’s highly anticipated Preview Night will move to Thursday evening, opening an expanded programme of art, talks, workshops, and new experiences across the four days that follow.
Leading the lineup of new features are Manchester Art Fair’s Art Masterclasses, which have been created for developing artists looking to advance their creative practice.
These new experiences will sit alongside a rich programme of artist talks, panel discussions, Q&As, live demonstrations, and other hands-on creative workshops.
More than 180 exhibitors will all gather together under one roof / Credit: Supplied
Manchester Art Fair 2026 will first open at Manchester Central with an exclusive preview night on Thursday 19 November, before it then continues on Friday 20, Saturday 21 and Sunday 22 November – with tockets now on sale.
Tickets are priced at £15 for a day ticket or £25 for a preview night ticket, including access throughout the weekend, all with booking fees applying.
You can get your hands on tickets from the Manchester Art Fair website HERE, and find out more information on this year’s event HERE.
Featured Image – Supplied
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Inside Manchester’s newest Italian restaurant serving 70-year-old Calabrian recipes
Clementine Hall
A new restaurant inspired by Calabrese cooking has opened its doors in Manchester city centre.
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian in abundance.
Located on King Street, slap bang in the centre of town, this light-drenched restaurant is set to become your go-to for authentic Italian cuisine.
Born in West Yorkshire, they opened their first restaurant in the spa town of Ilkley back in 2018 before quickly opening another location in Harrogate after Pranzo became inundated with hungry customers.
Images: The Manc
Fast forward to now, they have another site in York and now luckily for us, here in Manchester.
Inspired by founder Marco’s Italian heritage and his Nonna’s traditional Calabrese cooking, every single thing you’re served here is homemade.
From the fresh pasta and the rich sauces to the fluffy focaccia used to mop up said sauces, and not to forget the cherry gin used in the standout Sour Cherry Negroni.
Dishes here are as traditional and authentic as they get, using 70-year-old recipes that Marco learnt from his Nonna (who you’ll spot in old pictures proudly hung up around the restaurant).
Images: The Manc
On our visit, after indulging in couple of cocktails at the bar we kicked things off with a couple antipasti, because it really would be rude not to.
The arancino picante was a real standout, stuffed with spicy fennel sausage, smoked provola cheese and served on a bed of nduja cream.
This had everything you wanted in an arancini, crispy on the outside, gooey on the inside and served piping hot.
We recommend ordering the focaccia el aglio alongside it to dunk into the smoky nduja cream, a genius move if you ask us.
Images: The Manc
Now, onto the mains.
We ordered three of Pranzo’s specialist pastas and every single one was cooked to perfection. If you’re a fan of proper al dente pasta then trust us, you’re going to love this place.
The ragù di manzo features fresh mafalde pasta in a deeply savoury 4-hour beef shin sauce, and they definitely don’t skimp on the meat.
Showered in parmesan at the table, it’s a favourite on the menu for a reason. The reason? It’s nothing short of delicious.
Images: The Manc
We don’t know about you, but if burrata is on the menu then we’re ordering it with zero hestitation.
A lot of the pastas on the menu give you the choice of plonking a burrata on top, and we went for the nduja è salsiccia piccante.
The sauce is decadent and fiery, combining nduja with spicy fennel sausage, spinach and cream. The addition of the creamy burrata was another genius move, balancing out the spice perfectly.
Last but not least, and a personal favourite, was the scoglio seafood pasta.
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This wasn’t just some pasta topped with a couple of prawns, this was absolutely packed full of juicy tiger prawns, mussels and squid – all perfectly cooked and tossed with garlic and cherry tomatoes in a silky sauce.
The recipe used for this one hasn’t changed in 70 years, and we’re glad that it hasn’t.
Images: The Manc
Elsewhere on the menu you’ll find seasonal specials such as your classic caesar salad and pan fried fish, as well as a selection of pizzas.
Of course it wouldn’t be an Italian feast without a tiramisu and this one hits all the right spots.
Indulgent with a punchy coffee flavour and almost cloud-like in texture, that’s a winning dessert if we’ve ever seen one.
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The space, set across two floors, is light and airy whilst the service is top notch. But don’t just take our word for it, find out more about Pranzo and book your table here.
Daisy Jackson -
22nd May 2025 
