World Cocktail Day is upon us, a global celebration of cocktails in all their shapes, sizes, and flavours – as if we needed an excuse to celebrate cocktails.
The annual event on 13 May will see people across the globe raise a toast to the wonder of mixology, and the whole experience of going out for cocktails.
Whatever your taste, whether you like a short and bitter beverage or a fun and flirty cocktail, you’ll find something to love inside the Corn Exchange in Manchester city centre.
The Grade II-listed building is home to more than a dozen brilliant restaurants, cafes and bars, many of which are ready to show off their drink-making skills.
Each one is created with a focus on ingredients, presentation, taste and experience.
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So in honour of World Cocktail Day, here’s a guide to just some of the cocktails around the Corn Exchange.
Sit back and raise a glass to the creativity and innovation of bartenders and mixologists around the world, especially those here in our home city.
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Chilli Mango Margarita at Mowgli
The most popular cocktail in the world, the margarita, is given a refreshing and spicy twist by Indian restaurant Mowgli.
They’ve added fresh mango and chilli peppers to the smoothness of tequila, with the zesty kick of lime juice.
Orchard Daiquiri at Riva Blu
Down at Riva Blu, the authentic Italian restaurant that faces out onto Exchange Square, you’ll find the refreshing and delicious Orchard Daiquiri.
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It’s made with smooth El Dorado 3yr Demerara rum, and is the perfect balance of sweet and tangy with the addition of nectarine, apricot, green apple, and lime.
Eton Mess at Sixes
It just wouldn’t be summer without an Eton Mess – or without cricket.
And you can merge those two worlds at Sixes Social Cricket, who are serving up a drink that mixes Strawberry Havana Especial Rum, ginger foam, brûléed meringue, and fresh strawberries.
One of the best bits of cocktails is the theatre that comes with them, whether it’s a torched topping, a colour-changing liquor or – as in this case – a cloud of dry ice that releases a burst of aromatic flavours.
This is the Love Dose cocktail at Delhi House Cafe, considered one of the most Instagrammable picks on this list of the Corn Exchange’s best cocktails.
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It blends Bombay Sapphire Gin, lychee and lime.
Zucker Floss at Garten Bar
The Garten Bar, located right in the centre of the stunning Corn Exchange, has created a playful twist on a classic bubbly drink.
It’s made with prosecco and violet, served with a cloud of candy floss that slowly melts into your drink, adding both theatre and subtle sweetness.
The best bit? 2-for-1 deals are available every day.
Phojito at Pho
It’s all about delicious slurping at Pho, the Vietnamese restaurant that serves steaming bowls of noodle soup and a belting twist on a classic mojito.
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It’s made with white rum, mint, lime and soda, packing a punch of flavour that pairs perfectly with your favourite pho dish.
Black Raspberry and Vanilla Highball at The Cosy Club
Pitched as a ‘taste explosion in a glass’, The Cosy Club’s Black Raspberry and Vanilla Highball is made with Mount Gay Rum, Chambord, vanilla, apple, and soda.
The Cosy Club is always a popular spot for a cocktail in the Corn Exchange, with balcony views over the atrium lending for some excellent people-watching.
The Banyan Colada – Banyan
Fancy a trip to more exotic shores? Of course you do.
The Banyan Colada will whip you straight away to the Caribbean with its blend of Bacardi Cuatro rum, Discarded Banana Peel rum, coconut, kaffir, lemongrass, pineapple, and lime.
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Singapore Sling – Tampopo
One of the world’s most famous cocktails is given plenty of time in the spotlight from long-standing local favourite Tampopo.
Their Singapore Sling is made to the original Raffles Hotel recipe, using gin, cherry liqueur, Cointreau, grenadine, and pineapple juice.
Aperol Spritz – Salvi’s
The holiday vibes continue over at Salvi’s, who serve arguably the best and most authentic Aperol Spritz in Manchester.
You can sit out on their sun-soaked terrace sipping on Aperol, prosecco and soda water – if you shut your eyes, you can almost feel the Amalfi coast sea breeze on your skin.
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Please drink responsibly. If you feel that you are concerned about your relationship with alcohol, you can find information and advice about alcohol, learn about its impact on your health and wellbeing and get support to cut back on drinking via the Drinkaware website.
Featured image: Supplied
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You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
Featured Image – The Manc Group
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Coffee Rules: The Greek-born cafe that’s gone on to become a beloved Greater Manchester brand
Danny Jones
It’s rare that you find a place in an already saturated food and drink scene like Greater Manchester’s that genuinely comes across like a local community cornerstone, but that’s exactly what we got when we visited Coffee Rules in Salford.
We went for a brew, one of those viral iced coffee we’ve seen on socials, and maybe a nice bite to eat – but we left with much more and the impression that these lot are onto something big.
Opened in Arta back in their home country (also up in the northwest, by the way), they’ve never struggled to get queues out the door, and it’s no different here. This one is run by two siblings, 23-year-old Thomas and his younger brother Marios, 30, who have been smashing it since 2023.
Since launching their growing UK brand in the likes of The Meadows neighbourhood – one of two they have in the city of Salford alone, the other being Swinton – they’ve brought the lines with them. With authentic Greek food and drink like this, it’s not hard to see why.
They’ve now expanded to more than eight sites total, including one still keeping their own local reputation alive over in Athens, and this looks to be just the beginning.
Having not only spread across the ten boroughs but further out into the region with their Liverpool locations as well as a Yorkshire stronghold up in Sheffield, there’s more to come from Coffee Rules, both in terms of premises and their plans to take on the rest of the brunch game and beyond.
Suburban Mancs may have already seen the regular midday and weekend crowds that pack out their Chorlton venue, the Rusholme one is often filled with fresh-faced uni students in need of their caffeine fix, and it’s an increasingly similar story for those based in Bolton.
Or maybe you’re one of the many people based in Manchester city centre, who nip to their quiet, tucked-away corner of Ancoats for a fresh bake or even to have your eye caught by some of their merch with that modern mythological-inspired logo.
Whichever one happens to be closest to you, you’ll have the same satisfying experience, from sipping on speciality coffee and the scran, to the service and all-around atmosphere.
They’re also about to start hosting board game nights over at their Salford site, where they’ll be making the most of their large terrace with plenty of seating, which also has the added bonus of a retracted pergola – perfect for sunny days or simply sheltering from the Manc rain.
One thing we also noticed was just how many locals not only popped in throughout our time there, but the sheer number that had chosen to start their day at this particular spot.
There’s a regular Greek crowd, of course, but there’s also the native Salfordian and those currently residing in and around the up-and-coming area, who were pulling up in the large car park and taking a pew, or even those just looking for quick and top-quality grab-and-go stuff.
In fact, it’s one of the quickest venues we’ve seen fill up that fast in a hot, Med minute.
Speaking of, whether it be one of their superb Spanish lattes, or the equally sweet, sultry and viral ‘Freddo Cappuccino’, or their traditional spanakopita, not to mention their many Mediterranean pastry variations, there’s a big call for pretty much everything on the menu.
We could go on at length in listing what impressed us about just this one Coffee Rules branch, and we’ve made many trips to their Chorlton one in the past already, but it’s probably best that we just urge you to give it a try sometime soon. Trust us, you won’t be disappointed.
This is one of the fastest-growing franchises in the UK, and it’s no wonder they keep pulling in plaudits and invites to bigger and better industry within the industry as time goes on events over the past few years.
Oh, and one more thing, there’s plenty of savoury stuff that you’ll likely fall in love with, but we highly reccommend ordering the red velvet. Wow…
Daisy Jackson -
12th May 2023 
