World Cocktail Day is upon us, a global celebration of cocktails in all their shapes, sizes, and flavours – as if we needed an excuse to celebrate cocktails.
The annual event on 13 May will see people across the globe raise a toast to the wonder of mixology, and the whole experience of going out for cocktails.
Whatever your taste, whether you like a short and bitter beverage or a fun and flirty cocktail, you’ll find something to love inside the Corn Exchange in Manchester city centre.
The Grade II-listed building is home to more than a dozen brilliant restaurants, cafes and bars, many of which are ready to show off their drink-making skills.
Each one is created with a focus on ingredients, presentation, taste and experience.
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So in honour of World Cocktail Day, here’s a guide to just some of the cocktails around the Corn Exchange.
Sit back and raise a glass to the creativity and innovation of bartenders and mixologists around the world, especially those here in our home city.
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Chilli Mango Margarita at Mowgli
The most popular cocktail in the world, the margarita, is given a refreshing and spicy twist by Indian restaurant Mowgli.
They’ve added fresh mango and chilli peppers to the smoothness of tequila, with the zesty kick of lime juice.
Orchard Daiquiri at Riva Blu
Down at Riva Blu, the authentic Italian restaurant that faces out onto Exchange Square, you’ll find the refreshing and delicious Orchard Daiquiri.
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It’s made with smooth El Dorado 3yr Demerara rum, and is the perfect balance of sweet and tangy with the addition of nectarine, apricot, green apple, and lime.
Eton Mess at Sixes
It just wouldn’t be summer without an Eton Mess – or without cricket.
And you can merge those two worlds at Sixes Social Cricket, who are serving up a drink that mixes Strawberry Havana Especial Rum, ginger foam, brûléed meringue, and fresh strawberries.
One of the best bits of cocktails is the theatre that comes with them, whether it’s a torched topping, a colour-changing liquor or – as in this case – a cloud of dry ice that releases a burst of aromatic flavours.
This is the Love Dose cocktail at Delhi House Cafe, considered one of the most Instagrammable picks on this list of the Corn Exchange’s best cocktails.
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It blends Bombay Sapphire Gin, lychee and lime.
Zucker Floss at Garten Bar
The Garten Bar, located right in the centre of the stunning Corn Exchange, has created a playful twist on a classic bubbly drink.
It’s made with prosecco and violet, served with a cloud of candy floss that slowly melts into your drink, adding both theatre and subtle sweetness.
The best bit? 2-for-1 deals are available every day.
Phojito at Pho
It’s all about delicious slurping at Pho, the Vietnamese restaurant that serves steaming bowls of noodle soup and a belting twist on a classic mojito.
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It’s made with white rum, mint, lime and soda, packing a punch of flavour that pairs perfectly with your favourite pho dish.
Black Raspberry and Vanilla Highball at The Cosy Club
Pitched as a ‘taste explosion in a glass’, The Cosy Club’s Black Raspberry and Vanilla Highball is made with Mount Gay Rum, Chambord, vanilla, apple, and soda.
The Cosy Club is always a popular spot for a cocktail in the Corn Exchange, with balcony views over the atrium lending for some excellent people-watching.
The Banyan Colada – Banyan
Fancy a trip to more exotic shores? Of course you do.
The Banyan Colada will whip you straight away to the Caribbean with its blend of Bacardi Cuatro rum, Discarded Banana Peel rum, coconut, kaffir, lemongrass, pineapple, and lime.
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Singapore Sling – Tampopo
One of the world’s most famous cocktails is given plenty of time in the spotlight from long-standing local favourite Tampopo.
Their Singapore Sling is made to the original Raffles Hotel recipe, using gin, cherry liqueur, Cointreau, grenadine, and pineapple juice.
Aperol Spritz – Salvi’s
The holiday vibes continue over at Salvi’s, who serve arguably the best and most authentic Aperol Spritz in Manchester.
You can sit out on their sun-soaked terrace sipping on Aperol, prosecco and soda water – if you shut your eyes, you can almost feel the Amalfi coast sea breeze on your skin.
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Please drink responsibly. If you feel that you are concerned about your relationship with alcohol, you can find information and advice about alcohol, learn about its impact on your health and wellbeing and get support to cut back on drinking via the Drinkaware website.
Featured image: Supplied
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The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days
Danny Jones
City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.
The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.
Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.
The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.
The dishes
When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.
Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?
Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.
Credit: Supplied
That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?
The challenge and prizes
Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.
Here’s what’s up for grabs:
Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.
PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).
You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.
Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.
“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”
What you thinking, Manchester? Are you up for taking on the world’s hottest curry?
Grammy-winning disco legend Purple Disco Machine is heading to Manchester for a huge gig
Daisy Jackson
Legendary German nu-disco and house producer Purple Disco Machine has a huge Manchester gig on the horizon, hot off the back of the release of his Paradise album.
The Grammy Award-winning artist’s latest release is packed with collaborations from some of the biggest names in music, including Nile Rodgers, Metronomy, Jake Shears, Duke Dumont, Sophie and the Giants, Nothing But Thieves and more.
And now he’s bringing his unforgettable disco vibes to a dance floor on our home turf, with a massive gig lined up at O2 Victoria Warehouse.
Set to take place on Friday 7 March, Purple Disco Machine will promise an incredible night of sizzling dance and house music, with support from Dan Shake, Oden & Fatzo Live!, and Urbi.
His irresistible sound includes hits like Hypnotised, Dished (Male Stripper) and, never one to miss a trend, an addictive remix of I’m Just Ken from the Barbie soundtrack.
His other remixes have included tracks for Dua Lipa, Sir Elton John, Mark Ronson, Calvin Harris, Fatboy Slim and Britney Spears.
And of course there’s that Grammy win for his remix of Lizzo’s About Damn Time.
On Paradise, he’s released tonnes more addictive disco beats, notably Substitution with Julian Perretta, and Honey Boy with Nile Rodgers.
And live, Purple Disco Machine has cut his teeth on the British festival circuit, including recently joining Fisher at his headline Gunnersbury Park show in London.
Now a multi-platinum-selling artist, with more than two billion streams worldwide, the Paradise tour is set to take Manchester by storm.
Purple Disco Machine will be at the O2 Victoria Warehouse in Manchester on Friday 7 March – you can get tickets HERE.
Daisy Jackson -
12th May 2023 
