World Cocktail Day is upon us, a global celebration of cocktails in all their shapes, sizes, and flavours – as if we needed an excuse to celebrate cocktails.
The annual event on 13 May will see people across the globe raise a toast to the wonder of mixology, and the whole experience of going out for cocktails.
Whatever your taste, whether you like a short and bitter beverage or a fun and flirty cocktail, you’ll find something to love inside the Corn Exchange in Manchester city centre.
The Grade II-listed building is home to more than a dozen brilliant restaurants, cafes and bars, many of which are ready to show off their drink-making skills.
Each one is created with a focus on ingredients, presentation, taste and experience.
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So in honour of World Cocktail Day, here’s a guide to just some of the cocktails around the Corn Exchange.
Sit back and raise a glass to the creativity and innovation of bartenders and mixologists around the world, especially those here in our home city.
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Chilli Mango Margarita at Mowgli
The most popular cocktail in the world, the margarita, is given a refreshing and spicy twist by Indian restaurant Mowgli.
They’ve added fresh mango and chilli peppers to the smoothness of tequila, with the zesty kick of lime juice.
Orchard Daiquiri at Riva Blu
Down at Riva Blu, the authentic Italian restaurant that faces out onto Exchange Square, you’ll find the refreshing and delicious Orchard Daiquiri.
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It’s made with smooth El Dorado 3yr Demerara rum, and is the perfect balance of sweet and tangy with the addition of nectarine, apricot, green apple, and lime.
Eton Mess at Sixes
It just wouldn’t be summer without an Eton Mess – or without cricket.
And you can merge those two worlds at Sixes Social Cricket, who are serving up a drink that mixes Strawberry Havana Especial Rum, ginger foam, brûléed meringue, and fresh strawberries.
One of the best bits of cocktails is the theatre that comes with them, whether it’s a torched topping, a colour-changing liquor or – as in this case – a cloud of dry ice that releases a burst of aromatic flavours.
This is the Love Dose cocktail at Delhi House Cafe, considered one of the most Instagrammable picks on this list of the Corn Exchange’s best cocktails.
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It blends Bombay Sapphire Gin, lychee and lime.
Zucker Floss at Garten Bar
The Garten Bar, located right in the centre of the stunning Corn Exchange, has created a playful twist on a classic bubbly drink.
It’s made with prosecco and violet, served with a cloud of candy floss that slowly melts into your drink, adding both theatre and subtle sweetness.
The best bit? 2-for-1 deals are available every day.
Phojito at Pho
It’s all about delicious slurping at Pho, the Vietnamese restaurant that serves steaming bowls of noodle soup and a belting twist on a classic mojito.
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It’s made with white rum, mint, lime and soda, packing a punch of flavour that pairs perfectly with your favourite pho dish.
Black Raspberry and Vanilla Highball at The Cosy Club
Pitched as a ‘taste explosion in a glass’, The Cosy Club’s Black Raspberry and Vanilla Highball is made with Mount Gay Rum, Chambord, vanilla, apple, and soda.
The Cosy Club is always a popular spot for a cocktail in the Corn Exchange, with balcony views over the atrium lending for some excellent people-watching.
The Banyan Colada – Banyan
Fancy a trip to more exotic shores? Of course you do.
The Banyan Colada will whip you straight away to the Caribbean with its blend of Bacardi Cuatro rum, Discarded Banana Peel rum, coconut, kaffir, lemongrass, pineapple, and lime.
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Singapore Sling – Tampopo
One of the world’s most famous cocktails is given plenty of time in the spotlight from long-standing local favourite Tampopo.
Their Singapore Sling is made to the original Raffles Hotel recipe, using gin, cherry liqueur, Cointreau, grenadine, and pineapple juice.
Aperol Spritz – Salvi’s
The holiday vibes continue over at Salvi’s, who serve arguably the best and most authentic Aperol Spritz in Manchester.
You can sit out on their sun-soaked terrace sipping on Aperol, prosecco and soda water – if you shut your eyes, you can almost feel the Amalfi coast sea breeze on your skin.
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Please drink responsibly. If you feel that you are concerned about your relationship with alcohol, you can find information and advice about alcohol, learn about its impact on your health and wellbeing and get support to cut back on drinking via the Drinkaware website.
Featured image: Supplied
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Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
You can get a mobile massage treatment in your office – just like us
Thomas Melia
We’d like to introduce you to the pioneering personalised service offering massage treatments on the move at practically any location including direct from your office– including to those of us here in Manchester.
In a world where you can get practically anything delivered straight to your door, it wasn’t going to be long until some genius invented a way to get a massage from the comfort of your own office.
Named ‘London’s first digital beauty concierge’, Ruuby have been pampering the nation’s capital for almost a decade before branching out to further locations.
The gorgeous set up provided by RuubyLook at that lovely branding on the towels.They did wonders with our otherwise plain downstairs office space. (Credit: The Manc Group)
In October 2024, the company expanded beyond its domestic reach in the likes of the capital, the Cotswolds and Surrey into Europe, making its first mark Switzerland: the perfect country for both luxury and essential beauty treatments with a tailored experience.
The month following saw the group moving up North and all the way to Manchester, where people can now book professional treatments best suited to them, right on their doorstep.
If you’re feeling scepticalstill, you can take it from us here at The Manc; we couldn’t tell you how relaxing and comforting these massages are.
There are a range of treatments available and we opted for two bespoke massages, a sports massage and a deep tissue massage.
Each experience is suited to your personal needs meaning each massage therapist will be able to fine-tune their relaxation abilities to what benefits you best.
After choosing the bespoke massage that I felt would work best for me, I went into this with no prior massage experience and I came out feeling taller, broader and more refreshed. Highly recommend.
Mid-day office massage? Yes, please.How relaxing. What a shame you have to go back to work after!Credit: The Manc Group
My masseuse guided me throughout the whole process and we soon discovered that I was able to tolerate much harder pressure than I thought which helped release tension I didn’t even know I had!
The same applies to how firm you’d like your session to be, as the masseuse can help with a brief overview of your time together, but the amount of pressure you like is down to personal preference.
It’s not just massages either: there’s everything from waxing, nails and hair to physio and IV drips; how about getting Marbella ready in less than an hour with a spray tan service set up wherever you are?
As Ruuby is a mobile and remote work environment, there are a number of at any time up and down the country, meaning your next beauty slot could be as little as an hour away, find out more HERE.
Daisy Jackson -
12th May 2023 
