Much-loved Italian restaurant Italiana Fifty-Five has just unveiled a beautiful refurbishment at one of its Manchester sites, along with a new menu of fresh, handmade pasta.
Gone is the famous yellow colour palette of this Italian eatery as they swap in a sophisticated and regal turquoise blue at their Liverpool Road restaurant.
This establishment is known for its impressive shop-window pasta making stations where you can see your food prepared live in-store and while walking past outside the venue.
They’re continuing their foodie legacy serving carby creations, like a flaming cheese wheel pasta where staff blowtorch the cheese to ensure it’s as melty as possible.
One of the biggest menu highlights at Italiana Fifty-Five is the cappellacci, which comes in two equally gorgeous forms and much like its English translation, emulates tiny hats.
These cute little plates come in two delicious stuffed pairings – the burrata, combined with a tangy tomato and beef filling, and a salmon with cream sauce and fresh lemon for a match made in heaven.
Beloved Manchester Italian restaurant Italiana Fifty-Five unveils big refurb. Credit: The Manc GroupInside Italiana Fifty-Five as it unveils a new look on Liverpool Road. Credit: The Manc Group
How can you think of anything more ideal than a table full of hearty and home-comforting meals than one that also features an array of beautiful sides?
Usual delights like the burrata on a bed of rocket, tomato and finished off with a balsamic vinegar glaze area great addition to your already faultless food.
Cheesy garlic pizza bread is quintessential when dining in an Italian restaurant, and Italiana 55’s lovely flavour-packed favourite is a go-to when ordering here.
The Liverpool Road restaurant also has a tonnata pizza which uses toppings that are an exact ingredient breakdown of the Mediterranean sauce, which it shares its name with.
In photos: Italiana Fifty-Five has undergone a refurb. Credit: The Manc Group
What better way to wolf down some incredible Italian feasts than with some perfectly paired alcoholic offerings like the classic Aperol spritz, trusted espresso martinis and a selection of fine wines.
Their menu is staying as tasty as ever with their delicious pizzas and pastas, with the new fresh pasta menu available at their restaurants on Liverpool Road and in Didsbury.
Aspiring artists can get their work displayed on one of the biggest digital screens in Manchester
Danny Jones
Are you a budding artist looking to get your work seen or know some who is? Well, you might want to pay attention because there’s an opportunity to have your creation seen by countless passers-by and on one of the biggest displays in the entire UK over at the Printworks.
If you’ve passed through the much-loved hospitality and leisure complex over the past year or so, you’ll have noticed their roof is now no longer a roof at all, really; the striking ceiling is now a constantly moving image and the largest of its kind in all of Europe.
Meaning that anyone who got their artworks on there would effectively be securing one of the biggest displays and public installations on the continent.
As Printworks themselves put it: “This isn’t just a screen; it’s an artistic stage viewed by millions of visitors every year, with the power to turn a single artwork into a 360-degree sensory experience.”
With that in mind, they’re giving one lucky individual the chance to grab the spotlight and see their creative expression plastered on the 1,000m² wraparound LED canvas.
“Supporting emerging talent and seeing fresh, creative perspectives is always inspiring, and I can’t wait to see what these young artists bring to the table! It was so surreal seeing my artwork on the digital.”
Past installations have included the ‘Spaces Up-Above’ exhibition by world-renowned light artist, Rupert Newman, as well as an International Women’s Day showcase by Heitzman herself, as a fellow Manchester-based creative.
In case you need a better idea of the sheer scale of this screen and why this is such an exciting opportunity for up-and-coming local artists, here’s how they celebrated Oasis returning to Manchester for their Heaton Park reunion gigs this week:
Synchronised with sound and added motion effects, the competition is now open to students who are currently enrolled in college, university or art school.
Better still, you don’t even have to be from or based in the area to take part – this is a nationwide competition hoping to spotlight the best talents in the UK.
All you have to do to enter this exciting competition in Manchester is simply provide Printworks your details and upload your artwork of choice HERE by Sunday, 3 August.
Nostalgic ready-to-drink Breezer makes UK return after a decade
Daisy Jackson
An iconic ready-to-drink favourite has launched back into the UK – oh yes, Breezer is back.
First launched in the 1990s, Breezers – then pitched as an ‘alcopop’ – were a staple on dancefloors and at barbecues right across the UK.
And now Bacardi has decided to bring these delicious, fruity, easy-drinking bottles back to British shores.
There are three new flavours to try as Breezers return to your fridges – Zesty Orange, Zingy Lime, and Crisp Watermelon.
And Breezer launched back into Manchester last night with a suitably memorable party, turning a spot in the Northern Quarter into a corner shop.
The ‘local Cornerbop’ was stacked with your usual essentials, plus shelf after shelf of these colourful glass ready-to-drink bottles.
Inside the Breezer ‘Cornerbop’ corner shop in ManchesterBreezer is back, in three new flavours
The Breezer relaunch party saw Tarsza and Rennie Peters spinning nostalgic anthems with a modern twist at a pop-up party in a corner shop.
Steve Young, business unit director for Bacardi in the UK & Ireland, said: “We know there is a lot of love for Breezer in the UK, and we are confident a new generation of consumers will fall in love with the new Breezer.
“RTDs are booming, however, the Flavoured Alcoholic Beverages category could do with a bit more excitement. By bringing back Breezer we’re definitely putting the fruity taste into FAB.”
The iconic ready-to-drink classic is back – and better than ever.
Thomas Melia -
21st November 2024 
