Manchester’s beautiful Corn Exchange has built itself a reputation as one of the best places to sit and soak in the sunshine in the city centre.
Every summer when the sun beats down on our city, people flock to the Grade II-listed building and its range of brilliant restaurants and bars.
There are terraces perched outside the stunning architecture, perfectly positioned to soak in the sun from every side of the building.
And there’s loads of food on offer, from classic Italian to Greek to Vietnamese, with something to suit all tastes and dietary requirements.
From the Corn Exchange, you’re in a great people-watching spot, watching the bustling city go by with a cocktail or a wine in hand.
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You can sit with a view of Exchange Square, or the green spaces of Cathedral Gardens, or even the stunning architecture of the Manchester Cathedral.
The outdoor terraces have plenty of space for socialising in the sunshine, whether you’re looking for a casual lunch, a celebratory dinner, or an after-work gathering.
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The best restaurants and bars with outside space at the Corn Exchange in Manchester
Banyan
This huge, colourful bar, famed for its crowd-pleasing menu and its cocktail happy hour, has one of the biggest and busiest terraces of the lot.
On their massive menu, highlights include the Alpine chicken schnitzel served with house fries; the Revitalise bowl with halloumi, roast butternut squash, red and golden beets, avocado, tomato, roast peppers, quinoa and a superfood dressing; and then wash it down with a fruit bomb, mixing grenadine, cranberry, orange, and fruit jam.
Cosy Club
While its interior balcony looking over the atrium is a popular spot year-round, in the summer months you’ve got to visit the Cosy Club’s outdoor space.
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Here you can tuck in to dishes like sesame salmon with tamari and ginger teriyaki noodles, or a vegan cheeseburger.
Then they have loads of cocktails and mocktails on offer, like the refreshing Morning Cooler with lemon, elderflower and mint, finished with soda and cucumber.
Zizzi
A crowd favourite for good reason – this Italian restaurant group has delicious summer dishes on offer like hot-smoked salmon and pesto risotto, lentil ragu with sunblush tomatoes and spinach, and amazing sharing boards.
For drinks, they have a new range of coolers, like the Citrus and Pineapple Cooler.
The Real Greek
You’ll feel like you’ve been whisked away to Santorini with a visit to the Real Greek.
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Pull up a chair outside, grab a Mythos beer, and dive into a menu of authentic gyros and other Greek dishes.
Highlights include Chicken Monastiraki served with tzatziki, onion and tomatoes, and jackfruit gyros.
Salvi’s
Salvi’s outdoor restaurant space at the Corn Exchange.
A family-run favourite – Salvi’s offers a hearty and authentic taste of Italy.
Top picks here include Pasta Nonna Teresa with pancetta and pistachio pesto, and a mushroom, vegan parmesan and truffle oil risotto.
And how could you possibly refuse an Aperol spritz in the sunshine while you’re here?
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Vapiano
The Italian feasts continue in Vapiano, where you can dig in to dishes like Gamberetti e Spinaci (king prawns, onions, cream, Italian hard cheese, nutmeg, fresh spinach, cherry tomatoes and basil pesto) and the classic spicy number Penne All’arrabiata.
Their drink of the summer is a Strawberry and Ginger Crush – Everleaf Mountain aperitif, strawberry and ginger syrup, lime and ginger ale.
Pizza Express
Here’s an pizza you’ll be running across to the Corn Exchange for – Pizza Express’s BBQ Burnt Ends Pizza, topped with slow-cooked beef brisket with a hint of chipotle, sweet and smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley.
There’s also a beetroot Buddha Bowl, with mixed grains, roasted and baby tomatoes, spinach, rocket, creamy hummus and spiced toasted seeds.
And if you’re looking for a delicious alcohol-free drink, grab one of their Naturally Pink Apple Juices.
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Tampopo
Another favourite of Manchester’s restaurant scene is Tampopo, which celebrates dishes from across south east Asia.
There’s Nasi Goreng Royale (wok-fried rice with chicken, charred green beans and red peppers, flavoured with chilli, garlic, lime leaf & crispy shallots, served with homemade sambal and a fried egg), and a Chilli Lemongrass Stir Fry (red peppers, red chillies, lemongrass and onions).
There are more refreshing coolers on the menu here – order a Lychee and Kiwi Cooler – fresh lychee juice & kiwi topped with sparkling apple, Thai basil and fresh lime.
Riva Blu
Sitting outside Riva Blu’s restaurant with a The Peach Thing cocktail (nectarine apéritif, Cocchi Rosa and Martini Bianco with Fever-Tree tonic) in hand is the peak summer vibe in Manchester.
Order yourself a Branzino Alla Scapece – pan-fried sea bass, fried courgette, mint, garlic and lemon sauce – or a Pizza Calabrese Vegana – Roasted pepper pesto, Calabrian chilli ve-du-ya, red onion, vegan mozzarella and fresh basil – and pretend you’re on the Amalfi coast.
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Sixes
Over on Cathedral Street now, and to Sixes, where you can hit balls in the cricket cages inside or soak up the sun from their outside space.
Top picks include the Delhi Smasher (crispy fried Delhi chicken, melted cheese, curry mayo, pickled red onion & smoked yoghurt) and the Sri Lankan Fielder (a vegan Symplicity burger, onion sambal, coronation mayo & vegan cheese).
Mowgli Street Food
We all love Mowgli for its punchy menu of Indian street food and curries, and sitting outside with dishes like their Monkey Wrap – an open roti wrap with tandoori chicken, pomegranate, spinach, mint, and homespun chutneys – just makes it even better.
There’s also the Holy Chow, a vegan showstopper that involves a spiced chickpea, potato, spinach, fresh ginger and mango curry served in a bread loaf.
Sip on a Mango Lassi and see why Indians are obsessed by the soft, rare Kesar Mangoes.
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Pho
Fancy a trip to Vietnam without the long flight? Get yourself to Pho and its outside restaurant space.
It’s not just hearty noodle soups here – though the Phở Xào tofu and mushroom is special.
There’s also barbecued meats, like the chicken rice bowl, where marinated chicken thigh is served on a bed of rice with loads of vegetables and herbs.
Delhi House Cafe
This inventive Indian restaurant serves one of our favourite curries in Manchester – Mom’s Buttered Chicken Tikka Masala has perfect tandoori-cooked chicken tikka in a rich creamy tomato sauce, served with Butter Naan.
Then there’s the Punjabi Palak Chole – chickpea & spinach simmered in spiced tomato & onion sauce, served with Tandoori Roti.
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For drinks, order a Bade Log – mango, mint, lemon & soda.
Major Greater Manchester tram stop officially renamed to Trafford Palazzo
Daisy Jackson
A key Metrolink stop has officially been renamed as part of a partnership between Trafford Palazzo and Transport for Greater Manchester.
Passengers heading out on the Trafford Park line from now on will notice that Barton Dock Road tram stop is no more.
Instead, the stop has been officially renamed Trafford Palazzo, creating a clear connection between the public transport network and the huge retail, leisure and commercial destination.
Around 2.4 million passengers use this particular tram stop within TraffordCity annually to visit destinations like Sports Direct, SeaLife, Archie’s Atomic and the newly-opened Primark Home store.
The renaming of the stop will be marked across the region with two bespoke Trafford Palazzo-wrapped Metrolink trams travelling around the Bee Network.
And there are celebrations planned for 8 November from midday, with roaming living statues taking the tram from Trafford Palazzo Metrolink stop to Deansgate and back.
Directly under the dome within the building, visitors can enjoy a DJ in a pink branded booth, dancing rollerskaters around the fountain, and a pink tribute act.
Mark Whittaker, Managing Director of Peel Retail & Leisure said: “Trafford Palazzo’s partnership with TfGM is a powerful statement of intent.
Major Greater Manchester tram stop officially renamed to Trafford Palazzo
“The partnership is focussed on placemaking and renaming the Metrolink stop to Trafford Palazzo strengthens our identity as a gateway destination within TraffordCity, whilst also reinforcing our commitment to creating a connected, accessible and memorable place for all who visit or work here.”
Fran Wilkinson, Director of Customer and Growth at Transport for Greater Manchester said: “The renaming of the tram stop reflects its location next to Trafford Palazzo, making it clearer for those travelling to this popular destination for shopping, family days out or visiting top attractions like SeaLife.
“More people are choosing to leave the car at home and travel by tram, and I’d encourage passengers to take full advantage of the Bee Network. Services are running later and more often, and we have a range of value fares for people and families, so by choosing the Bee Network you could save money and time.”
The renaming of the Metrolink stop and Trafford Palazzo branded trams are live from Tuesday 28 October, with a celebratory event planned on 8 November – find out more HERE.
‘I wouldn’t change this career for anything’: trainee probation officer amidst new recruitment drive in Greater Manchester
Danny Jones
We sat down with Lea, who is currently working towards her Professional Qualification in Probation – or PQiP for short – to become a fully qualified probation officer here in Greater Manchester.
Here’s Lea on life as a trainee probation officer…
So, how did you get into this particular career, and what made you want to jump into the probation service, specifically?
I’ve always had an interest in the legal world and love watching crime dramas. I started off in courts admin, where I was exposed to a lot of different roles in the Criminal Justice System, like probation officers, solicitors, judges and so on.
Credit: The Manc Group
I decided that was the kind of career I wanted, and I feel like, with probation, if you like watching crime documentaries and understanding human behaviour, then it might be the perfect career for you. It was kind of the moment everything clicked into place for me.
I’m sure training to be a probation officer involves a little more than your average nine-to-five, but what does a typical day look like for you?
Every day is different. You do have different priorities; a lot of the time, you prioritise things around emergencies and what is most urgent.
For example, today one of the offenders I work with, who’s only 19, got kicked out of his house, so I’ve been trying to find him a place to sleep tonight to keep him off the streets.
Criminal behaviour is often about taking shortcuts, I would say, so it’s prioritising that situation to keep him on the straight and narrow, but also making sure that the public is protected. I think that the number one priority with probation is public protection.
Typical days can also include making sure offenders follow what they’ve been ordered to do by the court, whether that’s Community Payback or other measures.
On top of that, it’s about making sure they have the support they need. Some people struggle to keep appointments, so we carry out referrals and mental health checks to help them stay on track.
These all sound like quite emotional situations to be thrown into. How do you deal with the emotional side and high-stress scenarios?
It can be hard on you emotionally. Although you’re dealing with offenders, they’re often in the situation they’re in for a multitude of reasons. It’s about trying to keep a cool head and manage the situation strategically.
You can’t do it on your own – it’s impossible – but as a probation officer, you are the first point of call. You’re kind of like their ‘life manager’ working to make sure they’re okay, as well as following the law.
It sounds like very important and fulfilling work. What’s the training process like?
As a trainee probation officer, it is difficult at times because they really do throw you into stuff, but they do it strategically, slowly increasing the level of cases you work on and providing opportunities to shadow more experienced colleagues.
I can easily lean on my colleagues, and in addition to the practical training, there’s the university side of it as well. It’s quite a dynamic role, and you still benefit from the split between study and practice.
How do you unwind after this job?
That’s a really great question. I cycle to work, and that’s my silent time, so even that hour alone of cycling is a way to keep me off my phone and allows my brain to properly switch off.
I think that’s really important because you can do everything you possibly can to help offenders, and you need to take care of yourself, too.
Do you think you can make that impact during your working day?
I certainly like to think so. I think it’s important that you do take breaks as well; people forget that it’s not a normal job. You will have to be able to deal with challenging offenders, but it’s just about being resilient and following what you learn in training, remembering it’s about the circumstances they’re in and trying to understand that.
And do you get satisfaction and fulfilment from that?
Oh yeah, absolutely. In probation, there is that pattern of people making the same mistakes over and over again, and you’ll see them over and over again for years, but then you remember that people are capable of change – it just takes longer for some than others. When I’m struggling, I always think of those I have helped turn their life around and take pride in knowing they’re doing better and are happier.
Is there one particular case that springs to mind?
Yeah, there’s one particular offender I always think of. When he first came to court, he wouldn’t speak to anybody, and even when he went on probation, he just wouldn’t say anything or even show up to anything.
He was then allocated to me – and sometimes it’s not necessarily the officer, but it’s something about that emotional connection, or it could just be how you get along with people – that finally clicked.
I did a lot of work with him; he was homeless, jobless, had an addiction problem and wasn’t compliant with his court order, but now he’s housed, has a job, and he’s doing really well.
Credit: The Manc
That’s such a lovely story. What skills or qualities would you say are needed to do this type of work?
The top one would be resilience. Resourcefulness, communication and organisation. Being able to stay calm is a really big one, too.
What other benefits are there to a role in the Probation Service?
I feel like lots of people don’t realise that this is one of those roles where you can start at the very bottom and work your way up, and there are so many areas that you can work in the Probation Service
It’s like the NHS: so many different lanes you can go down, different specialities, and it is a Civil Service job, so the pension is really good.
Of course, and lastly, if you were to give one piece of advice to someone interested in a career in the Probation Service, what would it be?
Persevere. It’s not always going to be easy, and you’re going to go through a lot, because it’s a hard job and you’re dealing with challenging people, but you just have to push through because it does get easier.
It is such a rewarding job, and I wouldn’t change this career for anything.
Interested?
If Lea’s story has made you think a career in HM Prison and Probation Service might be for you, you can find out more about the opportunities in Manchester on the Service’s recruitment website.
You can hear from Vinay, a Community Payback placement coordinator who works in the Probation Service, in the video below.