Work is now well underway to completely revamp one of Manchester’s most recognisable buildings, Pall Mall.
The Grade II-listed building on the beautiful King Street will be totally transformed into a new city centre innovation hub by Bruntwood SciTech.
You’ve probably walked past it hundreds of times, but soon there’ll be a chance for freelancers, start-ups, and established businesses to step inside and call it home.
For those self-employed of you out there, there are no scary commitments to worry about when Pall Mall reopens – you can just walk in and book a pay-as-you-go-desk, work at the cafe, sign up for a coworking membership, or go all the way to serviced offices or sign up for the sort of office space you can put your own stamp on – all with flexible payment options.
Once completed, there’ll be 12 floors of work spaces for between one and 70 people across three interconnected towers.
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If you spend your 9-5 in one of the office spaces at Pall Mall, you’ll have access to a free state-of-the-art gym, a contemplation room, a lounge and library space, and a roof terrace with panoramic views across Manchester city centre.
There’ll also be secure EV charging points and a large cycle hub, plus plenty of greenery added through an outdoor piazza and revitalised entrance space. And every communal space will operate at net zero carbon. Snazzy.
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Pall Mall is a 90,000 sq ft giant in the heart of Manchester, with a rich cultural and historical significance and is an example of a high-quality post-war site.
CGIs released as part of the plans show bright and open work spaces with lots of fully fitted offices ready to move straight into, plus a totally overhauled outdoor space to make use of an often-overlooked external space in the city centre.
The ambitious £30m project comes from Bruntwood SciTech, the UK’s largest dedicated property platform dedicated to growing the science, tech and innovation sectors, which is a joint venture between Bruntwood, Legal & General and Greater Manchester Pension Fund, who last October announced that they would be investing a further £500m into building or refurbing work-class spaces for these types of businesses, and Pall Mall was one of these first commitments.
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Principal contractor Dragonfly has been appointed to build the Sheppard Robson-designed development and local teams also working on the development include Ramboll as sustainability consultants, Deloitte as planning consultants, heritage consultant Stephen Levrant Heritage Architecture and structural engineers DWLLP.
Businesses will be able to move into adaptable and flexible workspaces, with different lease lengths available to cater for businesses as they grow.
Those moving into Pall Mall will be part of a culture that prioritises sustainable growth, from the net-zero communal spaces to the net-zero construction, with the building’s original structure being maintained to save 7,900 tonnes of additional carbon (the equivalent of one passenger making 26,000 flights from London to New York).
There’ll be an all-electric heating and cooling system, a smart building management system, and new mechanical ventilation heat recovery units to maximise energy efficiency and provide fresh air control to businesses.
Pall Mall will have a gym. Credit: Bruntwood SciTechCGIs show how Pall Mall will look when the work is complete. Credit: Bruntwood SciTech
Once complete, Pall Mall is targeting a BREEAM ‘Very Good’ rating and EPC A rating – a significant achievement for a Grade II listed, 1960s building.
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Their green credentials have been noticed – Pall Mall is a finalist in the 2024 edie Awards for Green Building Project of the Year, and also won Best Commercial Unbuilt Project at the 2024 Manchester Society of Architects Awards.
Start-ups, scale-ups and global businesses alike will gain access to a UK-wide network of 1100 like-minded businesses across Bruntwood SciTech’s community, which spans 31 city centre hubs and nine science and technology campuses in six cities, and in Manchester includes the likes of Circle Square, Manchester Science Park, Bond, Bloc, 111 Piccadilly and Blackfriars in Manchester.
There are big names who already operate from Bruntwood Scitech’s Manchester innovation hubs including – to name but a few – Roku, Deliveroo, AO, Social Chain, Mills & Reeve, and tonnes of freelancers.
They can access Bruntwood SciTech’s growth support, including direct access to funding and investors, highly skilled talent, new markets, and an extensive clinical, academic and public partner network.
Ciara Keeling, Chief Operating Officer for Bruntwood SciTech said: “Bruntwood SciTech has a strong blueprint for creating innovation ecosystems, having undertaken significant projects across many of the UK’s cities and regions.
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CGIs show how Pall Mall will look when the work is complete. Credit: Bruntwood SciTech
“We believe that these hubs are not only essential to the development, growth and success of many exciting innovation-focused businesses, but can play a significant role in transforming our regional economies and putting the UK on a path to achieving its ambitions of being an innovation powerhouse.
“Work commencing on our redevelopment of Pall Mall marks an important step in our mission to power economies through innovation, supporting Manchester to continue growing its support for the knowledge economy, and becoming a more environmentally sustainable city.
“Core to our vision for the building is to develop a workspace that caters specifically to the needs of disruptors and innovators, whilst also remaining acutely conscious of our responsibility to champion the building’s heritage and inherent character.”
Pall Mall’s redevelopment is targeted to complete in 2025, and is supported by Savills and CBRE.
Want to call Pall Mall home for your business? Enquire today.
Six By Nico launches tasting menu inspired by Christmas dinner
Daisy Jackson
Everyone’s favourite affordable tasting menu restaurant, Six By Nico, has announced its first-ever festive Sunday roast menu.
The beloved restaurant group, which now has two locations in Manchester, is famed for serving creative and interesting tasting menus, but at a much more accessible price than other fine dining establishments – just £44 a head.
Then you can add on extra snacks, perfectly-paired wine flights, and even matching cocktails.
At Six By Nico, the inspiration is always changing, whether the menus bring a sense of nostalgia, memories of a much-loved book or film, or whisk you away across the globe with dishes inspired by another country’s cuisine.
Previous menus have included The Chippy Tea, Once Upon a Time in Hollywood, and The Mad Hatter’s Tea Party.
Six By Nico switches up its six-course tasting menus every six weeks, keeping customers coming back time and time again for the next adventurous experience.
And one of the best things is the flexibility that these tasting menus have, catering for vegans, veggies, pescatarians and more. You can even mix and match courses across tasting menus to suit your mood and dietary requirements.
Inside one of Six By Nico’s two Manchester restaurants. Credit: The Manc Group
The next menu that has had us clicking ‘book’ at the speed of light is Six By Nico’s first-ever Festive Sunday Roast menu, with six courses and a cocktail pairing.
The new Six By Nico tasting menu features all the flavours of Christmas Day, presented in creative and exciting ways.
For example, your evening will begin with ‘Pigs in Blankets’ (pork pressé, Sauerkraut, burnt onion and grain mustard), as well as a Brussels Sprouts-inspired course that used barbecue hispi cabbage, aged ewe’s cheese, pickled mushrooms and black garlic emulsion.
For the main event it’s the Three Bird Roast – duck, chicken and turkey ballotine, liver parfait, honey glazed carrot and Madeira jus.
And you’d be remiss not to add the Ultimate Yorkshire Pudding on as an extra, made with pork and sage stuffing and sauce charcuterie.
Chocolate Profiteroles on the Six By Nico festive roast menu. Credit: SuppliedThe Six By Nico Christmas dinner-inspired tasting menu features Baked Brie De Meaux, homemade mince pie and Peckhams pearAnother dish on the Six By Nico Christmas dinner-inspired festive menu
Course five is Baked Brie De Meaux, homemade mince pie and Peckhams pear, then to finish Six By Nico has Chocolate Profiteroles, Tahitian vanilla Choux au Craquelin, chocolate Cremeux, buttermilk sorbet and dulce de leche.
In a second brand-first, Six by Nico Manchester has created a perfectly matched cocktail pairing to accompany the six-course tasting menu (£40pp) which includes six cocktails including an Apple and Dill Martini.
It’s just another example of the way Six By Nico keeps pushing the game forward.
Andrew Temple, Chief Creative Officer, spoke of the menu’s festive twist: “The response to our Sunday Roast menu has been incredible, and we wanted to capture that excitement in a way that complements the holiday season.
“Extending the Sunday Roast with a festive version not only celebrates the British classic but adds a layer of excitement in the build up to the Festive season.
“We’re looking forward to sharing this seasonal reimagining with our guests, bringing them both the comfort and joy of the festive period.”
The Festive Sunday Roast is £44 per person, with an additional wine pairing available for £30, or a matched cocktail pairing for £40. It’s available to book every Sunday from 24 November until 5 January HERE.
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester
Daisy Jackson
All the vibes of an apres-ski experience have landed in Greater Manchester with the arrival of a full Yurt Village.
Inside each cosy space you’ll find log fires, Christmas trees, ski racks, cable cars and fur throws for the perfect Alpine atmosphere.
The YurtBar pop-up in Sale has several different event spaces of varying shapes and sizes, each one named after and inspired by iconic European ski resorts.
Just imagine gathering all your loved ones together to sip on mulled wines, steins of beer and ski shots surrounded by twinkling lights. Bliss, right?
If you’re planning a party this winter, whether it’s your work Christmas do, a birthday, or just a festive get-together with friends, YurtBar is a perfect party spot for the season.
A pop-up apres-ski bar with yurts, live music and steins has opened in Greater Manchester. Credit: Supplied
While the yurts can be booked for groups up to 152 people, you can also just enjoy the apres-ski atmosphere in much smaller groups, with tables available for six people too.
On arrival at the festive Yurt Village you’ll be greeted with a welcome drink before tucking into an Alpine-themed three-course meal by The Hog and Apple.
And to get the party started there’s a full cocktail bar, plus live music with a DJ and saxophonist.
You’ll be able to document your festive celebration in a photobooth with an Alpine themed backdrop, as well as a 360 degree videobooth.
Billed by previous customers as ‘the best night of the year’, YurtBar bookings are now open for minimum tables of six.
To feel like you’ve been whisked off to the mountains without ever leaving town, click HERE.
And you can save money on your booking using the code Organisergoesfree!