The Grade II-listed Stockport Viaduct is undergoing a £1m restoration, which will see part of the M60 close for almost a fortnight.
The huge structure, which towers over the town, carries almost 400 trains every day between the West Coast Main Line and Manchester Piccadilly.
Dating all the way back to 1840 and standing at 34 metres tall, Stockport Viaduct has been slowly undergoing improvement works, including removing overgrowing vegetation, cleaning grafitti, and repairing some of the viaduct’s 11 million bricks.
Since last year that work’s already taken place on 23 of the 26 spans, but now the M60 will need to close that engineers can complete the revamp.
The busy motorway will be shut in both directions between J27 and J1 from Monday 17 February until Sunday 2 March, closing at 10pm and reopening at 6am.
ADVERTISEMENT
Rob Stephens, principal route engineer for the North West route, said: “Stockport Viaduct is an important piece of cultural heritage for the railway and the Stockport community. We are proud to be responsible for its upkeep.
“The final stage of the project will take place this February, as we want to make sure the nighttime road closure causes as little inconvenience as possible for the people of Stockport.
ADVERTISEMENT
“The recent work means the overall appearance of the viaduct is much improved, but it also reduces the risk of damage caused by overgrown vegetation and graffiti.
“Managing plant growth on viaducts such as this is important in maintaining train performance as trees and shrubs can obscure signals and interfere with the overhead lines that power trains.”
The M60 is set to close for almost two weeks as Stockport Viaduct undergoes £1m revamp. Credit: Network Rail
Cllr Grace Baynham, cabinet member for Parks, Highways and Transport Services, said: “Stockport Viaduct is an iconic feature of our town and it is great that Network Rail has been carrying out the restoration of this much loved structure.
ADVERTISEMENT
“With the £1billion regeneration of our town centre continuing apace, it’s even more important that our historical, listed, landmarks look their absolute best.
“I’m sure our residents and visitors have seen the improvement in the areas that have already been completed.
“We appreciate everyone’s patience while this vital final section of the work is completed.”
Navendu Mishra, MP for Stockport, said: “I am delighted that Stockport Viaduct is being cleaned and repaired to its former glory. I have raised concerns in Parliament about the condition of the Viaduct and called for funding to cover cleaning, maintenance and repair costs to this impressive and essential infrastructure.
“I congratulate Network Rail for recognising and embarking on this huge revamp project, which will benefit people who live, work and travel through Stockport.”
ADVERTISEMENT
Network Rail is also informing the people of Stockport about work to replace the Greek Street bridge which takes cars over the West Coast main line between Edgeley and Stockport town centre.
Roman kitchen Bar Caput replaces Stockport’s only Michelin Bib Gourmand restaurant
Daisy Jackson
Stockport’s only Michelin Bib Gourmand restaurant, Cantaloupe, has closed its doors – but the team have quickly pivoted to launch a brand-new concept in its place.
If Cantaloupe was simple Mediterranean small plates and great wine, Bar Caput is all cocktails, pizza… and still great wine.
The new concept from the same team behind the original restaurant is inspired by ‘the drinking and aperitivi culture of Rome’.
The intention is that while Cantaloupe was a real destination restaurant – especially after earning a Michelin Bib Gourmand earlier this year – Bar Caput will be a more return-to-time-and-time-again neighbourhood haunt.
On the menu, you’ll find brilliant, bright cocktails, like the ‘Bicycle Thief’ made with gin, Campari and grapefruit, and the refreshing ‘Calindri’ (named after the legendary Italian actor).
Then for the food, the bulk of the menu centres around Roman-style pizzas, with thin, crispy bases and fantastic quality toppings.
Roman pizzas, snacks, and frittiCantaloupe has become Bar CaputChocolate sorbet at Bar Caput
There’s currently one with zucchini flowers, and thick anchovy fillets, finished with fior di latter.
If you don’t like the punchy salty flavour of anchovy, give that one a swerve and instead grab a Friggitelli, which has crispy guanciale and vibrant green peppers on it.
There are also plenty of nibbles and snacks if you’re not coming in for a full meal, from house-pickled market veggies to a cacio e pepe fritto which is, as the name suggests, cheesy, peppery, and fried.
Cantaloupe’s sort-of closure was a sad blow for Stockport, particularly after the restaurant had earned a Michelin Bib Gourmand earlier this year and a place in the Good Food Guide’s Top 100.
The team said at the time that they were proud of everything they had achieved at Cantaloupe, from filling tables with industry names to ‘doing it all from a kitchen measuring just 75cm by 3m 15cm, with subpar equipment’.
The tiny kitchen at Bar CaputIt’s taken over the Cantaloupe site
But they were equally keen to thank the people who had supported them along the way.
“We’re so grateful for the support we’ve received from Stockport and the wider community,” they said. “We’ve been blessed with great guests, many of whom have become regulars.”
They also thanked their suppliers and the staff who had helped make Cantaloupe what it was.
And while saying goodbye to Cantaloupe might have been a blow, Bar Caput feels like a pretty exciting replacement.
With Roman-inspired pizza, aperitivi and cocktails now taking over the space, the team are keeping their place in Stockport’s food scene – just with a slightly different flavour.
Tiny Stockport restaurant shares plea after 36 people fail to turn up for reservation
Daisy Jackson
Another local business has had to issue a plea to customers, after an enormous group booking failed to turn up for their reservation.
Casa De Casa in Heaton Moor has shared that a reservation for a whopping 36 guests no-showed over the August bank holiday weekend.
For this tapas bar and Mediterranean restaurant, that’s pretty much the capacity of the entire venue, left empty on what should be one of the busiest weekends of the year.
Casa De Casa said that they had spent time preparing food, sorting staffing, and making sure the restaurant was ready for the large group of 36.
But when ‘nobody showed up’, it left them with a ‘significant loss’.
They said: “We understand that plans can change, but please let us know if you can’t make your booking.
“A simple message can make a big difference.
“Thank you to everyone who continues to support us.”
Casa De Casa took to their Facebook page to share the tale of the ‘difficult night’, and have been flooded with messages of support since.
One person wrote: “That’s actually disgusting. You have a brilliant restaurant – fabulous food every time & top service. I’d happily pay a deposit & not be offended if asked for one.”
Another said: “Absolutely diabolical – I hope they’re reading comments on here and contact you to not only apologise but to pay you at least for the cost of the food. Shocking!”
And someone else posted: “Absolutely awful !!!! …. At least if there is a legit reason they ring and tell you !!!! Awful that you will have to ask now for a deposit on a big booking !!! Why are people so nasty ???? We love it here so keep on being fab xxx”
Daisy Jackson -
23rd January 2025 
