There’s a brand-new food hall in Manchester, and you won’t believe where this beauty is… it’s only at Manchester Airport (!).
The food hall craze has travelled all the way to Terminal 2, bringing a whole host of kitchens for you to enjoy before your flight.
You can tuck in to everything from full breakfasts and brunches (with the obligatory 7am pint, because time isn’t real in an airport), to burgers and street food.
Essentially, you can travel around the world before you’ve even boarded the plane.
It’s all part of the terminal’s wider £1.3bn transformation, which now includes a first-of-its-kind market hall-style food and drink offering, with six kitchens around a central dining area, plus a Gooey kiosk and a takeaway hatch.
Behind the scenes, Great Northern Market is powered by a community of Northern talent. All menus have been crafted by Manchester-born executive chef Amy Tomkinson.
Here are all the new traders who have moved in to the Great Northern Market.
This one surely needs no introduction – Gooey is one of Manchester’s top (and most popular) bakeries, famed for its chunky cookies, fluffy doughnuts, and cinnamon buns.
It’s the first thing you’ll see as you enter the Great Northern Market, a pretty tiled kiosk with its signature neon sign overhead.
As well as fresh bakes and their limited-edition specials, this is the spot to grab a pre-flight coffee too.
This Mexican street food spot has been created with the help of Madre’s Sam Grainger, and is serving a menu of burritos, loaded nachos, and salads.
A highlight is the beef birria nachos – authentic Mexican corn tacos loaded up with refried beans, pink pickled onions, guacamole, cheese sauce, salsa norteña and jalapeños.
There’s another local name involved with Nashville Hot House – Yard & Coop have brought their fried chicken prowess to Manchester Airport.
At the Great Northern Market, you’ll find classic buttermilk chicken burgers, a spicy little K-pop thigh burger, and chicken tenders.
There’s also salt and pepper loaded fries and absolutely loads of different dips.
There’s been a real lack of pre-holiday pizza at Manchester Airport until now.
Napoli Street Pizza makes its Neapolitan pizzas using a a 55% hydration method, and a biga dough that is fermented and used to create the dough daily.
There are loads of different flavours to choose from, like a hot honey and pepperoni, plus flatbreads, Caesar salads, and more.
Kouzina is importing flatbreads from Greece for the most authentic possible souvlaki experience, like a lamb kofta souvlaki with chopped tomatoes, pink pickled onions, cucumber, zhoug, tahini, garlic mayo, and coriander.
You can also order big salads here, mezze platters, halloumi fries, and flatbreads with dips.
You’ll feel like your in Santorini before you’ve even stepped on the plane (… okay, that might be a stretch).
Smash burgers and skin-on fries are up for grabs at this next Great Northern Market trader, Black Iron Grill.
These burgers are served in glazed brioche buns, with melt-in-your-mouth beef patties topped with a number of different options.
You can also order a side of mac and cheese or some filthy fries loaded with crispy bacon bits, crispy shallots, and garlic mayonnaise.
Last but not least – and definitely not something we thought we’d ever see in Manchester Airport – is Palms Cafe.
They’re whipping up big bowls of ramen, and other noodle dishes, with toppings like satay chicken, sweet chilli king prawn, crispy tofu, pulled Korean beef, crispy fried chicken, and miso roasted sweet potato.
Noodles include hearty ramens, katsu curries, Pad Thai, and sides like prawn crackers.
Featured image: The Manc Group