Here’s why Manchester Airport’s T2 is ALREADY high-flying – even before its transformation is complete

We’ve had a good run this summer, but as we enter autumn, don’t forget you can still jet away for a break, whatever the weather. 

On a recent trip to Manchester Airport, we were given an inside look at the exciting developments coming to Terminal 2, and as part of the Airport’s exciting ongoing ‘Holiday Mode Activated’ campaign, the message is clear – your holiday should begin the moment you arrive at the airport, not just when you reach your destination.

This latest chapter in the campaign highlights how passengers can start to unwind as soon as they pass through security – with a particular focus on great food, and an elevated dining experience.

The transformation of Terminal 2 is designed to enhance this pre-holiday experience, as some of the upgrades you can expect focus on modernising with new bars, restaurants, and shops, as well advanced technology, all of which will contribute to a smoother and more relaxing start to any journey.

But what really sets this terminal apart, is the culinary experience.

We took a whistle-stop tour of a few of the eateries you can find in Terminal 2 to get a feel for the different food options on offer.

Apiary

Our first stop was Apiary.

Part of the San Carlo group, Apiary is a stunning, tranquil restaurant with warm honey-toned interiors that immediately evoke a sense of calm, and it’s the perfect place for passengers to relax before their flight, offering fine dining that feels miles away from the usual airport fare.

We tried the burrata and grilled peach salad to start, the chicken breast with nduja and feta for a main course – which was a personal highlight – topped off with two gorgeous desserts, an Eton mess and a warm sticky toffee pudding, because there’s always room for dessert.

The Evergreen Bar & Brasserie

Next, we visited The Evergreen Bar & Brasserie.

This rustic bar and restaurant champions and supports local suppliers. We sipped some stunning gin and tonics, while grazing on a wide selection of nibbles and platters. Then we tried the khobez flatbread served with spicy chicken shawarma and dips, which definitely satisfied our tastebuds.

Again, dessert is always on the cards, so they dished up a decadent mini dessert platter full of light but rich chocolatey treats.

Archie’s

Finally, we wrapped up our tour at Archie’s.

At this playful pink spot known for its American-inspired treats, we were served the indulgent signature chocolate waffles, stacked high with whipped cream and drizzled with chocolate sauce and a choice of toppings, such as strawberries, Kinder Bueno, or Oreo.

Although we weren’t hopping on a plane after this tour, it’s easy to see the vision that Manchester Airport, and specifically Terminal 2, have in mind for the future, because this is airport dining like no other, and it truly feels like you can kick your feet up and relax.

Huge food hall, luxury shops and more set to open at Manchester Airport

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Through the ‘Holiday Mode Activated’ campaign, Manchester Airport wants to prove the idea that your trip starts from the moment you step inside the terminal. With these revamped dining options, travelers can now enjoy high-quality meals that allow them to truly unwind and begin their holiday in style, long before they even board the plane.

Terminal 2 is also soon to welcome 22 new vendors, including several independent Manchester-based businesses, all of which further showcase the city’s rich food and retail culture, and offer travellers even more ways to kickstart their holiday with a local touch.

Read more:

• Huge food hall, luxury shops, and more set to open at Manchester Airport
• Aer Lingus has launched a MASSIVE sale on flights from Manchester to Barbados, New York, and Orlando
• Mancs wanted for new BBC adventure travel show with ‘life-changing’ prize

You can read about the new changes coming to Terminal 2 here.

Featured Image – MAG (supplied)