Castlefield Viaduct in Manchester, the lush National Trust site built up on a disused railway viaduct, has announced plans of night time activity this winter.
The beautiful parkin the sky will be inviting visitors to see the urban green space by nightfall.
There’ll be a free Lantern Lates series where the park will transform into a ‘magical, sparkling grotto’.
Visitors can climb up to Castlefield Viaduct, the huge industrial landmark that has views right across Manchester city centre, and savour the winter wonderland created for the coming season.
It’s before the National Trust project closes for a few weeks in the new year for work to refresh the gardens for spring and summer.
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The viaduct itself has been abandoned since 1969, until the charity revealed plans to turn it into a sky park similar to New York’s High Line.
The temporary urban garden has attracted thousands of visitors and the National Trust is now fundraising to secure a permanent future for the project, which is currently closing in September 2024.
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Along with the Lantern Lates series, Castlefield Viaduct’s other night time events will include a Winter Garden Tour, where guides will explain the stories behind winter plants like holly, ivy and mistletoe.
Castlefield Viaduct has a series of night time events including a Lantern Lates light trail. Credit: David Bewick/National Trust.
And at the end of it all there’ll be a Cosy Corner, a relaxing spot with books, boardgames and crafts.
The Cosy Corner will be built at the far end of the Castlefield Viaduct park, where huge windows look across the overgrown and untouched section of the old railway bridge.
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Castlefield Viaduct is the ideal spot to escape all the madness of the silly season and non-stop parties going on in the city below.
It’s open all the way through winter until Saturday 2 January (except Christmas Day and Boxing Day), with free entry. You can book morning tours on Mondays, Tuesdays, Thursdays and Fridays, or take a wander after 12.30pm on those days or any time on Wednesdays, weekends and bank holidays.
Lantern Lates at Castlefield Viaduct
17 November 2023 – 1 January 2024, 3.30pm – 5pm | Free – Drop-in
As the nights draw in Castlefield Viaduct transforms into a magical, sparkling grotto.
From 3.30pm to 5pm every day, drop in to wander along the light trail and visit the garden in the sky in a different way. It’s the perfect time for a moment of rest above the busy city, take in Greater Manchester’s 21st century skyline and maybe even spot a bat or two.
Get out of the busy city streets and join Castlefield Viaduct for a tour around some festive flora.
Nature has long associations with this time of the year from holly and ivy to mistletoe and chestnuts. Your guide will tell you the stories behind some of the winter plants on the viaduct and introduce the beauty of winter in the garden.
11 December 2023 – 1 January 2024, daily | Free – Drop-in
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Warm up and chill out… After a walk through the winter garden take some time out in the Castlefield Viaduct Cosy Corner.
This December the visitor building will be transformed into a relaxing spot with books, board games and easy crafts plus the spectacular views of the wild viaduct and Castlefield below. Take a break from the rush, settle in with a good read or simply watch nature go by.
The viaduct is a temporary project from the National Trust and due to permanently close after summer 2024. To help secure a future for the project and help the garden grow, you can make a donation or give one as a gift? Click here to give direct to Castlefield Viaduct.
Featured image: David Bewick/National Trust
Travel & Tourism
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.