There’s a staycation in Yorkshire that’s perfect if you were one of those kids obsessed with cowboy hats, horses, and yelling ‘YEEHAW’ in your parents’ faces.
We all know that Haworth is home to some fantastic food, breathtaking views, and fascinating history – and is now housing a 19th century style wagon.
Called Pondenrosa, the American-style covered wagon sleeps two with a king-sized bed and a campfire, making it a great opportunity for couples to trial out glamping together.
This old-timey staycation isn’t stripped back all the way to the days of the Wild West as guests will be provided with a luxury that cowboys never had – an electric blanket.
You can even try your hand at campfire cooking with the retreat offering some complimentary beans to warm your soul.
If you’re no good at cooking or just want someone else to do it for you, Haworth’s main street is only a five minute drive away hosting some proper pub grub to delight your taste buds with.
There’s even a pub called the Wuthering Heights within walking distance a nod to the area’s connection to the Brontes.
You can live out your cowboy dreams on this northern wagon staycation / Credit: Canopy and Stars
After treating yourself to the best home-comfort meals in town, why not stroll along the cobbled street and pop into some local vendors supplying everything from sweets, chocolates and intricate handmade gifts.
It’s not surprising that this cosy West Yorkshire village is inheriting another piece of history, after all it was once the residence of literary greats the Brontës who took great pride in the natural landscape.
It’s not only literary works that Haworth is esteemed for, this small village is bustling with lots of arts and culture with BBC’s ‘Peaky Blinders’ and Channel 5’s ‘All Creature’s Great & Small’ filmed in the Yorkshire dales.
For any keen-eyed music fans, Pink Floyd filmed parts of their 1982 movie musical ‘The Wall’ in Haworth and the surrounding areas such as Keighley – only a 14 minute drive away.
Pondenrosa is a staycation in Yorkshire where you can stay overnight in a wagon / Credit: Canopy and Stars
You’re also only a short trip away from beautiful Hebden Bridge.
However you and the cowboys will have one thing in common – no phone signal, giving you a chance to fully unwind. Sometimes we all need a little digital detox.
So whether you want a chilled holiday or one packed full of mini adventures, why not do it in style… cowboy style.
Stays at Pondenrosa start from just £95 a night, and you can find out more and book your trip here.
Featured Image – Canopy and Stars
Travel & Tourism
Andy Burnham reveals plans to build underground tram and train line in Manchester by 2050
Emily Sergeant
Andy Burnham has announced some ambitious long-term plans to build an underground tram and train line in Manchester.
As Greater Manchester sets its sights on a new era of economic growth, on the way to becoming a ‘second city’ to rival any other on the planet by 2050, Mayor Andy Burnham shared the city region’s blueprint for a ‘greener, fairer future’ this week – with underground transport plans being right the heart of it.
Mr Burnham says his vision for the next decade is to create a ‘thriving’ city region where everyone can ‘live a good life’.
Andy Burnham reveals plans to build an underground tram and train line in Manchester / Credit: TfGM
But it’s public transport where it seems some of the most significant changes are set to be made before 2050 arrives.
The Mayor revealed plans for new bus routes, tramlines, and train stations to connect ‘thriving communities’ across the city region with an integrated lower-cost transport system that’ll help more people get out and access new opportunities.
Construction of a tram stop to service new homes at Victoria North will also start by 2028, it has been confirmed, while work to bring Metrolink to Stockport – which has already been announced to huge support – will begin by 2030.
Two commuter rail lines will join the Bee Network next December as well, with another six joining by 2028.
GM is growing fast.
We will expand @BeeNetwork over the next decade to meet the needs of our bigger economy.
BUT
There’s a limit to what we can do on a congested surface.
It’s why I am asking TfGM to start planning for an underground for GM around a remodelled Piccadilly. pic.twitter.com/k2ozNWw6Wj
The headline-grabbing announcement, though, has to be that Mr Burnham has also announced plans to unlock ‘transformative’ investment in transport infrastructure, so that by 2050, Manchester Piccadilly has an underground tram and train station with a high-speed rail link to Liverpool.
He’s also looking to boost regeneration of the surrounding area, effectively making it ‘the Kings Cross of the North’.
“We’re the UK’s fastest growing economy and stand on the cusp of what I believe could be our best decade since the Victorian era,” commented Mayor Andy Burnham, “and our task for the next decade is to build a platform for success for all our residents.
“Our vision is ambitious, but in my eight years as Mayor, I’ve learned that, when we pull together, there’s nothing we can’t achieve.
“There’s a long and proud tradition of collaboration in Greater Manchester. Devolution has turbocharged that and now we’re ready to deliver a new model of growth where no one is left behind.”
Featured Image – Maria Lupan (via Unsplash)
Travel & Tourism
Mélange by Red Hall is a jewel in the crown of Bury’s burgeoning hospitality scene
Danny Jones
We recently had the pleasure of staying at the understated and most definitely underrated Red Hall Hotel over in Bury, and got to try their stunning new Mélange restaurant while we were at it.
Now, we say underrated not because it hasn’t received glowing reviews in the past; the AA-star hotel has enjoyed plenty of plaudits over the years and currently averages 4.5/5 from over 900 reviews.
However, what we will say is that the food now being served from this quaint little outpost located in the tiny hamlet of Walmersley, just on the border of Ramsbottom (regularly voted one of the best places to live in the UK), is well worth more than the hotel’s three-star rating on it’s own.
Not only did we have the pleasure of staying in this charming little village getaway, but we were treated to a whopping 11 courses, followed by a morning meal, for a truly wonderful bed and breakfast vibe with all the added luxury of a Kayak Awards and 2021 Tripadvisor Travellers’ Choice-winning destination.
The Mélange restaurant at Red Hall HotelSuch a striking room when you first walk in.Credit: The Manc Group
The first thing that struck us about the local favourite venue is that, despite being located beside Manchester Road, once you’re inside, it’s a quiet, tranquil and calming little escape from what is already a nice out-of-the-way escape from the bustle of the city and even Bury town centre.
Even if not, how inviting the actual Mélange restaurant itself is definitely will; the golden sign glistening from the soft white dangling bulbs immediately catches your eye, and then you walk in to see the big conservatory and almost orangery-esque windows, with sloped ceilings and lots of light.
You get just as warm a welcome from the staff as well, which is a feeling maintained throughout your entire dining experience, as they really do communicate that sense of comfort whilst “drawing from mamma’s childhood memories and unforgettable holidays” through the food.
Speaking of which…
Mélange – which quite literally translates to ‘a mixture’, often even hinting at things that don’t usually fit together – promises a fusion of British and Mediterranean cuisine, and delivers both familiar flavours but with plenty of contemporary punch and visual appeal.
We may have begun our meal with something as simple but satisfying as a mini round loaf of bread freshly baked in a cast iron pot with some acidic, tapenade-esque chutney, along with a couple of very refreshing and lemon-forward spritzes, but it didn’t take long before we dove headlong into indulgence.
See, the trouble was the mezze: we wanted to try a little bit of something from each section of the menu, but we couldn’t help but be drawn in by starting with three selections from what was advertised as ‘small plates, big flavours’.
In actuality, what happened was a board featuring our trio of choice appeared, and the bowls that sat upon it were pretty filling on their own. It’s a good job we didn’t spring for the eye-catching charcuterie board as well, otherwise we really would have struggled to finish this feast.
We went for these naughty ‘nduja arancini, some ever-so-smoky chicken wings in a slightly spiced aioli, and quite literally the best halloumi fries you’ll ever try; we don’t know if it was the light fried batter, the perfectly tearable texture of the cheese, or the subtle hot honey dip, but they were incredible.
We also opted to try two more delicate, lighter bites to somewhat cleanse the palate – the corn and duck salad, both of which were fantastically balanced and still not skimpy on the portions either.
The point being is that, at this stage, we started to worry this, plus our main courses of maple-baked salmon (paired with the most impressively smooth and sweet potato purée imaginable), gambas al ajillo (giant black tiger prawns in garlic) and a stuffed, herbaceaous, rolled pork number might be overkill…
Perfectly soft, gooey arancini with a slight heat to them.You could see the quality of the prawns before tasting it.That tweal on top alone was packed with flavour.Light, seasonal and yet more than a few mouthfuls.
Having said that, we still found time/room for another round of cocktails – again, sticking with the spritz theme (’tis the season, after all) – and just about managed to squeeze in two desserts.
The lemon posset was just tangy enough without being too tart and was devoured within seconds, while the cheesecake with an extra dusting of pistachio on top was superb. Topping each with a thin, honeycomb-design biscuit felt like a nice little Manc finishing touch as well.
We’ll confess, a fair few belt notches were loosened throughout the duration of this meal, but we kept persevering for a number of reasons: we wanted to get a comprehensive sweep of what’s on offer, we didn’t want to waste a morsel of food if possible, and most importantly, it was stunning.
Honestly, there wasn’t so much as an average mouthful of food all night. We can’t believe it’s taken us this long to try what’s being served out of the Mélange kitchen; pair that with a brilliant breakfast and relaxing stay at Red Hall itself, and it’s up there with one of the best hotel packages in the area.
Plenty of food and drink spots help, but the great in Greater Manchester, and we can’t say where exactly we’d rank this amongst all 10 boroughs, but we firmly believe you won’t find many better all-round hospitality offerings in Bury – if, indeed, at all.
There are plenty of lovely day and evening walks nearby.Or you can just curl up content on the sun-soaked terrace.
Thomas Melia -
12th September 2024 
