It has been confirmed this morning that a record 1.2 million emergency food parcels were handed out by Trussell Trust foodbanks in the six months of the coronavirus (COVID-19) pandemic.
According to the charity – which made the announcement across social platforms – from April to September, more than 470,000 of the food parcels were delivered to children, which on average came to around 2,600 every day.
The Trussell Trust says these figures show the scale of support needed during the pandemic.
The figures released however did not include people helped by community organisations, independent food banks, or local authorities.
In its latest report, The Trussell Trust – which runs a network of 1,300 centres across the UK – saw a 47% increase in support needed during the pandemic, and although it welcomed moves by the government to help those struggling, the charity has also called for longer-term action to be taken.
Low income, benefit delays, and sickness or ill health were the top three reasons someone may have been referred to a Trussell Trust food bank between April and September this year.
Our new figures show #foodbanks in our network distributed more than 1.2 million food parcels between April and September. This marks a shocking 47% increase in need during the crisis, building on record need experienced during the same period last year > pic.twitter.com/62OIJ2ja3p
Emma Revie – Chief Executive of The Trussell Trust – said: “Throughout 2020, communities across the country have stepped in to provide vital support to people left without enough money.
“Volunteers in food banks have been working hard under extremely difficult circumstances to make sure support is there for people struggling to afford essentials, but it’s not right that any of us are forced to a charity for food, at any time of year.
“In the last few weeks, we’ve seen incredible compassion and concern for people facing hunger following Marcus Rashford’s brilliant campaigning, and it’s hugely welcome to see the government build on steps already taken by providing significant new funding for local councils in England.
“This vital local support must work in co-ordination with a national welfare system that is strong enough to act as a lifeline to anyone struggling to afford the essentials.
“This pandemic has shown the unexpected can hit us suddenly, with devastating consequences for people’s lives, but it’s also shown we can make huge changes to the way we live and look after each other.”
Still so much work to do… To all the selfless volunteers, thank you. We have to keep fighting to stabilise the households of our children… https://t.co/QZYvKaMfJw
The Trussell Trust has also said foodbanks in its network could see high levels of use over the winter as more and more people become redundant.
The charity is expecting to give out an emergency parcel every 9 seconds.
In response to the rising numbers and the projected figures ahead of winter, a government spokesman said: “We are committed to making sure that the most vulnerable in our society are protected and we’ve put in place a strong package of support to ensure children and their families do not go hungry during this pandemic.
“Our additional £400 million of funding includes £170 million to help families stay warm and well-fed this winter, a further £16 million to provide immediate support to frontline food aid charities, and a £220 million Holiday Activities and Food programme.”
You can find out more about The Trussell Trust’s campaign for a ‘Hunger Free Future’ here.
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
The Manc -
12th November 2020 
