A Manchester mum who lost her young son in a tragic accident has been “overwhelmed” by the outpouring of support by the local community in her bid to create a lasting legacy for him.
When Max Rimmer-Chambers sadly died in May 2017 at aged four after a fireplace surround fell on him, his passing completely ripped through the whole local Openshaw community and saw hundreds of people attend his funeral and donate money to his grieving family.
And it was these kind donations that inspired his family to give back.
Now, his mum Kerrie Rimmer, 44, has launched a campaign where she is aiming to raise more than £200,000 to build an ambitious community bike track in his memory.
As the young boy was “full of fun and adventure”, had a “cheeky charm”, and was known to have an “obsession of all things with wheels”, the campaign for the cycle track – which is called Max Trax – will commemorate Kerry’s “outgoing and bubbly” son, who she said was her “absolute world”.
“He loved nothing more than riding bikes, scooters, and anything that zoomed around Delamere Park beside his house,” Max’s family said.
Max Trax will create a lasting legacy for the four-year-old who had “an obsession of all things wheels” / Credit: Max Trax
Built in the heart of the Openshaw community at that very same park beside his house, Max Trax will be a place for young people and families to come to have fun and be active, learn something new, and explore the outdoors.
The campaign may started small but, but after support from Manchester City Council and the charity Step Up MCR, the family decided to expand it.
The plans for the proposed project will feature a new cycle track for all ages, educational programmes, and even a community centre, while a disused building within the park could also be transformed into a “community hub” that will run workshops to teach new skills and provide meals for struggling families.
A ‘repair shop’ will offer to recycle old bikes to donate to children from low-income families, alongside educational workshops to teach children new skills to further their hobbies or even future careers.
The plans for the proposed project will feature a new cycle track for all ages, educational programmes, and more / Credit: Max Trax
Ms Rimmer said her son would “absolutely love” the campaign.
Cllr Donna Ludford – councillor for Clayton and Openshaw – told ITV Granada that the bike track will have a “massive impact on the community”, adding: “For young people, it’s somewhere to go, an activity [and] if this didn’t happen, I’d be really upset as I think it’s something that everybody can get involved in it.”
A Crowdfunder set up for the campaign has already seen donations reach the £71,000 and counting, and you can contribute here.
You can also support and find out more about the Max Trax campaign here.
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
24th January 2022 
