A retired search dog who was believed to have been the oldest working Mountain Rescue dog in the UK has been awarded an “animal OBE” for her service.
Before hanging up her lead back in 2020 at the age of 14, Skye the Border Collie had carried out 200 searches during her 11 impressive years of working in the Lake District fells, and it’s because of these countless courageous acts that she has been awarded a prestigious PDSA Order of Merit this week.
The PDSA Order of Merit was set up in 2014, is known as the animals’ OBE, and according to the charity, recognises animals that display outstanding devotion to their owner or wider society, and go above and beyond companionship.
Born in 2006, Skye served as a puppy trainee with Bowland Pennine Mountain Rescue Team (MRT), and after qualifying as a Mountain Rescue Search Dog in 2009, she went on to serve with Duddon and Furness, Langdale and Ambleside, and finally, Kendal MRT, where she finished her career.
Skye and her handler, John Leadbetter, also attended searches outside their MRT areas in Lancashire, the Pennines, and Scotland.
Can we get a round of a-paws for the latest #PDSAOrderOfMerit recipient, Skye! 👏🐶
After 11 incredible years of service, #SearchDogSkye has retired from her role as a Mountain Rescue Search Dog in the Lake District. ⛰️
During her expansive career, Skye searched day and night in all kinds of weather, even in the face of 70 to 80mph wind, and had worked in the highest Lake District Mountains, some of the remotest valleys, and even Morecambe Bay’s coastal expanse.
Skye is the 36th animal to receive the PDSA Order of Merit.
Speaking on the renowned achievement, Mr Leadbetter said: “Skye means everything to me, she’s my best friend on the fells and we’re life-long partners.
“To see her receive the PDSA Order of Merit is a truly humbling and touching experience, and it’s a wonderful recognition of the time and hard work that search dogs and their teams dedicate to mountain safety.
“To say we’re chuffed is an understatement.”
Skye was believed to have been the oldest working Mountain Rescue dog in the UK before her retirement / Credit: PDSA (via Twitter)
“Skye is a worthy recipient of the PDSA Order of Merit for her long and distinguished career of outstanding service to society,” the charity said.
Jan McLoughlin – Director General at PDSA – added: “We’re incredibly proud to be honouring Skye with our PDSA Order of Merit as her exceptional skills and outstanding devotion above and beyond that of normal companionship make her a very worthy recipient.
“We feel this is a fitting tribute to her lifetime of dedication and hard work.
“Her long and distinguished career has not only seen her protect and help people in danger, her ambassadorial work has helped to raise important funds and increase awareness of the incredible work these Mountain Rescue teams perform.”
Now almost 16, Skye is enjoying her retirement with Mr Leadbetter and his family – who say she still loves to get out on the hills and fells, only just at a slightly slower pace these days.
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
1st April 2022 
