This retired northern couple have fostered a dog who only has months to live
Helen and John Brierley welcomed 10-year-old Boxer Mastiff cross Sugar into their home so she can spend her final days in comfort with "unconditional love".
A retired northern couple have explained their decision to foster a dog who only has a few months left to live.
10-year-old Boxer Mastiff cross Sugar has an inoperable, cancerous tumour growing on one of her anal glands that could eventually stop her from going to the toilet, which has meant that she had sadly been constantly overlooked at an Oldham-based rescue centre before being taken in by the kind-hearted couple.
Helen and John Brierley, both aged 64, welcomed Sugar into their West Yorkshire home so she can spend her final days in comfort with “unconditional love”.
Speaking on their decision to give Sugar the best farewell possible, Helen – a part-time carer – told TeamDogs: “My partner and I are now semi-retired, so we took on a boxer four years ago who was a senior rescue dog called Charlie and was lovely company – she became part of the family.
“When we had to put her down, John and I were absolutely devastated, and we said we wouldn’t have another dog.
“But when I saw Sugar on Pennine Pen Animal Rescue’s website, she just looked like Charlie.”
Helen continued: “Initially, we thought it’d be a no-go to foster her because we had two guinea pigs in the house, but she appeared not to be bothered by them at all.
“Her condition might be a bad thing to many people.
“But for us, we saw the bit of life that’s still in her, and we wanted to give her a chance.”
Credit: Helen Brierley
The couple explained that Sugar has taken everything in her stride and found herself very comfortable in the house, which has allowed Helen and Jon to provide her with the palliative care she needed.
“Originally, we thought that if it’s only a short term foster, then we might not get too attached to Sugar,” Helen said.
“But it’s not working as we thought and we are now very attached to her.
“She’s a lovely surprise in many ways. She’s great on the lead and enjoys a short walk. She’s not aggressive to other dogs, which is completely unlike Charlie, who was a puller.”
Staff at Pennine Pen Animal Rescue said Sugar stayed with the rescue for six weeks but “didn’t have much interest at all” before they sent out an appeal on Facebook and Helen and Jon were found to be suitable.
The rescue centre later announced the heart-warming news of Sugar finally finding a foster home on its Facebook Page to endless praise for Helen and Jon.
Featured Image – Helen Brierley
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
17th September 2021 
