It’s still happening, The Blues Kitchen Manchester will open on 20th May 2021, bringing a flavour of the Deep South to the city and enriching the music scene with an incredible live programme, seven nights a week.
The two-storey venue comprises of a restaurant and bar on the ground floor and a stunning concert hall on the first floor. The concert hall will also open temporarily for Friday and Saturdays from the 20th May for seated entertainment experiences, until the 21st June (subject to further guidelines) when the hall will welcome guests for standing gigs and club nights. More information on the sensational music programme will be revealed in the upcoming months.
The expert team behind popular London venues XOYO and Jazz Café will launch the music venue, club, bar and restaurant, which celebrates their life-long affair with Blues music alongside a passion for rare Bourbon and obsession with Southern Barbeque food. An admiration for Manchester’s buzzing music scene cemented the city as their next destination for The Blues Kitchen, which has existing locations in Camden, Shoreditch and Brixton. This will be their first venue outside of London, and their largest to date.
The Blues Kitchen will occupy 13 Quay Street, a two-storey site originally built to house a Victorian Eye Hospital. The site is currently undergoing renovations with the team working to restore some of its original features as well as install new additions. With the sounds, smells, styles and tastes of Tennessee, Louisiana, Mississippi & Texas on offer, guests will be transported to the Deep South.
The restaurant and bar, located on the ground floor, will specialise in serving up American Soul food and rare and vintage bourbon. Open all day for brunch, lunch, supper and dessert, its southern inspired menu features barbecue classics and proper comfort food. Come hungry – their stacked-up burgers, creamy mac n cheese, buffalo hot wings and smoky ribs will leave you more than satisfied.
The bar will boast over 80 bourbons and a dedicated menu of cocktails, beers, wine and spirits. Their extensive whiskey menu covers all bases, offering Single Barrel – aged 12 years -, Rye, Corn & Wheated, Small Batch, Tennessee, Rare & Vintage as well as whiskeys from around the world.
The Blues Kitchen will proudly present a curated live music programme every day of the week on their ground floor. From 1930’s Delta blues, gritty southern soul, funk, acoustic, rock n roll and roots music, sit back and enjoy some spectacular live music while you tuck into food and drinks. Head upstairs to the concert hall, which will occupy the first floor. Holding up to 500 guests, the space will host concerts with international headliners as well as in-house gigs and club nights with Manchester based resident musicians and DJs encompassing a variety of genres.
Steve Ball, CEO of The Columbo Group, which owns Blues Kitchen, said, “We’ve been looking for the perfect site in Manchester for years and have finally found it. We’ve taken a great deal of pleasure in restoring the building over the past year, and we’ve managed to get hold of some incredible vintage features from The States so it’s really going to be quite something. We’re really excited to reveal it all soon along with our entertainment programme once restrictions have lifted.”
Sign up now to theblueskitchen.com/manchester for exclusive access to the live music programme as well as restaurant bookings and to keep up with the latest news follow The Blues Kitchen on Instagram @blueskitchenmcr.
