Royal Mail is gearing up for what is undoubtedly one of its busiest periods and you can be a part of the action this year.
The national postal service is currently hiring for a number of temporary roles across the North West.
As Christmas edges closer each year, Royal Mail gradually begins to get more bustling with people from all across the country rushing to post letters and gifts to their loved ones, which understandably leaves it needing a few extra hands to help in making sure everyone’s post is delivered on time for the big day.
With the coronavirus (COVID-19) pandemic predicted to make this festive season busier than ever before too, the service really needs your help.
Reckon you’re up to the job?
While unfortunately none of the jobs currently available are based in the Greater Manchester region, there are a number of opportunities available in neighbouring towns across the North West, so if you’re in need of a few extra pennies and don’t mind travelling a little further, then one of these roles could definitely suit you.
So, what temporary roles are Royal Mail recruiting for at the moment then?
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Mail Sorter
Role Type:Christmas Casual
Mail Sorters are needed at several hubs across the North West.
According to Royal Mail, this role involves unloading mail and parcels from vans, moving them around the warehouse, and sorting them into the right departments so that they arrive at their destination safely.
The job description states that successful candidates for the role will be people who enjoy working to tight deadlines in a fast-paced environment, are proactive and detail focused, are flexible and adaptable to work on various tasks during a shift, are able to push trolleys (up to 250kgs) and lift and move mail bags up to 11kg, and can comfortably stand for long periods of time.
Roles are currently available at the following nearby sites:
Chester Mail Centre
Warrington Mail Centre
Preston Mail Centre
Carlisle Mail Centre
No previous experience is needed for the role.
When it comes to pay, this is allocated hourly and ranges from £8.72 – £12.30 per hour.
When you apply for the role, you will be able to select the shift patterns that are preferable to you and at most centres, there will be early shifts, lates, nights and weekends available to choose.
You can find out more information and apply for the roles here.
Wikimedia Commons
Mail Processor
Role Type:Christmas Casual
Royal Mail recruiting for a number Mail Processors at its North West Hub in Warrington.
According to Royal Mail, this particular role is a rather physical and active one as it involves unloading wheeled containers from incoming vehicles, moving them to the correct despatch lane, and then loading them to outgoing transport.
It also involves a significant amount of walking each day, which is equivalent to around five miles or more.
The job description states: “If you are 18 years of age or over, are punctual, reliable and have a flexible approach, you are the type of person we’re looking for”.
Pay for the role is between £9.60 – £12.30 per hour.
Once again, shift patterns can be negotiable but do include lates, nights and weekends, and do be aware that this role may also require you to help out with parcel processing and mail sorting too.
You can find out more information and apply for the roles here.
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
14th October 2020 
