Greater Manchester’s newest matcha spot just dropped, and we know it’s an easy pun, but it really does feel like a match made in heaven.
Just picture the scene: there’s a big birthday or holiday coming up, so you’ve arrived at The Trafford Centre early to get in a full day of shopping, eating and being generally leisurely – but you need an early caffeine fix and maybe some light, fluffy yet still filling pastry to keep you going.
There are very few places better to start this kind of day than at Matcha Made, who’ve just opened up in the North West’s massive and most famous shopping mall.
Fronted by a lovely lineup of smiling staff who couldn’t do enough for you and are more than happy to give you advice or simply plug their own recommendations, we can see ourselves coming back here for the service alone.
They’ve arrived in the big leisure complex just in time for February half-term, too, meaning any parents needing an alternative caffeine hit can fuel up right here.
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Specialising in the Japanese and super healthy green tea craze that currently has the UK in a chokehold, only directly out of a tap – almost like a zen twist of draught beer taps – the art is not only in how green the raw matcha itself tastes but in the flavours and finishing touches.
This stylish pastel green hatch might not be the only place to get your matcha on in The Trafford Centre, but it might just be the best already.
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It was immediately apparent that the staff had a clear favourite: the Biscoff foam version, but they said their simple but sweet and satisfying strawberry one has also proved to be one of the most popular.
There’s plenty of fruity options to choose from; they’ve got their own take on the fellow contemporary trend of banana pudding for anyone looking for a fix, and even ume plum, or you can just go for a straight-up coffee or hot chocolate as well.
So yeah, even if your partner isn’t quite ready to admit they’re a secret ‘matcha girlie’, then they can spend a little bit more time lying to themselves over this side of the menu.
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Whether you want it topped with cream, shavings or a light dusting of cocoa powder, you can make this little drink just about as decorative as you like.
Besides being more reasonably priced than we were expecting, given the ongoing matcha boom, you’ve also got the big bonus of a fridge stocked with bakes from local favourite La Chouqette. Sold.
You can now have dinner in the actual dressing rooms at Co-op Live
Daisy Jackson
Co-op Live has now launched exclusive backstage dining experiences – which means you could be having dinner inside the very dressing rooms that have hosted music megastars.
These new groundbreaking new Backstage Private Dining experiences feature menus curated by Simon Rimmer.
This will be the first time that the arena’s most exclusive artist areas have been open to guests.
There’ll be 10 selected dates from May 2026, where ticket-holders can eat dinner in dressing rooms that were previously occupied by the likes of Lady Gaga and Bruce Springsteen.
Guests will be able to choose from several packages, from intimate receptions and private three-course dinners inside the dressing rooms, to lavish extras like a Bentley chauffeur-driven arrival, live entertainment, and extended backstage access.
The most premium package will also offer access to Co-op Live’s adidas Originals recording studio.
Proceeds from the Backstage Private Dining will go towards supporting Co-op Live’s official charity partner, the Co-op Foundation, which tackles inequality and supports communities across the UK.
Chef Simon Rimmer commented: “Having worked with Co-op Live for some time, it’s incredibly exciting to now be involved with this unique series of Backstage Private Dining.
“It’s a rare opportunity to further combine the world-class music venue with exceptional food, and I can’t wait to showcase how these experiences can come to life together, creating truly unforgettable evenings for our guests.”
Becci Thomson, Chief Commercial Officer at Co-op Live, said: “From day one, our ambition has been to challenge expectations of what an arena can deliver, and we’re now delighted to introduce a new dimension of premium hospitality at Co-op Live.
“This collaboration unlocks new creative potential within the venue, offering experiences that have not previously been possible. It reflects our commitment to innovation and meaningful impact within the communities we support.”
Designed and delivered in partnership with Taylor Lynn Corporation (TLC), Founder and CEO Liz Taylor said: “Opportunities like this are rare. Co-op Live is a venue built for scale, spectacle and ambition — and that’s exactly how we are approaching these events.
“Whether it’s an intimate milestone celebration or a brand hosting at the highest level, these will be immersive, one-night-only experiences designed to deliver real impact. We are proud to have been chosen to help shape this next chapter, bringing creativity, precision and bold thinking to a space that demands nothing less.”
Salford industrial estate bakery with incredible cinnamon rolls to open new site
Daisy Jackson
Mayya Bakery, a local ‘hidden gem’ with incredible cinnamon rolls, is set to open a brand-new bakery that will make it significantly less hidden.
Until now, Mayya has been quietly trading from an industrial estate in Salford, where it’s built a great reputation for its bakes despite an off-the-beaten-track-location and relatively little social media fanfare.
It opened its doors in 2024, operated by former primary school teacher Meli and her husband, dentist Oguz.
This is an artisan bakery with a real Turkish flare, with plenty of comfort food like freshly made gözleme (or gozzies for short) and bigger dishes if you fancy sitting in.
Their counters are stuffed with sweet bakes, like their perfect cinnamon rolls, plus loaves, babka, cookies, and homemade cheesecake.
For bigger dishes, you’ll find breakfast dishes like Turkish eggs, Simit (a traditional sesame bagel) breakfasts, and menemen.
The counters at Mayya Bakery’s current locationIncredible cheesecake at Mayya BakerySigns on Chapel Street Salford for the new Mayya Bakery
And now Mayya Bakery has revealed plans to open a new location in a much more prominent spot in town, with signs appearing in the windows of a unit on Chapel Street.
The sign reads: “Everything is homemade – including this picture.”
It also quips: “They called us hidden gem… not hidden anymore.”
Mayya will open on Chapel Street soon – keep an eye on our food and drink Instagram page The Manc Eats for the latest.
Danny Jones -
16th February 2026 
