In what is quite possibly one of the best bits of news to come out this year of doom and gloom so far, you can now apply to become a professional biscuit taster and earn yourself £40,000 a year in the process.
If you’d consider yourself to be somewhat of a connoisseur when it comes to custard creams, digestives, bourbons and malted milks, then you can say goodbye to your humdrum nine to five, because one biscuit company is advertising for your dream role.
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Border Biscuits is currently recruiting for a new a ‘Master Biscuiteer’ who’s job it is to ensure every biscuit they make is up to scratch.
According to the job description for the role: “We are looking for someone who has the skills, expertise and experience to really drive Border’s obsession with quality, so if you know what it takes to make an exceptional biscuit then we want to hear from you.”
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Border Biscuits
The role does require a little more than just liking biscuits though.
Successful applicants are required to hold a higher national diploma or degree level qualification in food science, nutrition, or other food related studies, and you’ll also need to demonstrate an understanding of biscuit science and the biscuit manufacturing process.
You’ll be required to work 40 hours per week, with benefits including 35 days’ holiday, a profit share bonus scheme, and of course, free biscuits.
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Paul Parkins – Managing Director of Border Biscuits – said: “This is an incredible opportunity for someone to fulfil their dream of creating delicious treats every day and of course, be paid for it. The successful candidate will be crowned our Master Biscuiteer and lead our passionate team in creating delicious ideas for new biscuit creations.
“We’re encouraging people from across the country to apply and look forward to interviewing some great talent.”
Fancy applying then? It’d be mad not to.
You can find all the information you need and apply for the ‘Master Biscuiteer’ role via the Border Biscuits website here.
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Morrisons has launched a nationwide search for its first-ever Chief Doughnut Tester
Emily Sergeant
Today is National Doughnut Day, and to celebrate, Morrisons is on the look-out for one sweet treat fan to take on a new role.
That’s right – today (5 June) is National Doughnut Day, and Morrisons is officially on the hunt for the nation’s ultimate doughnut devotee with the launch of its brand-new (and delicious) role, The Chief Doughnut Tester – with all glaze enthusiasts, sprinkle connoisseurs, and jam-filled aficionados urged to get applying.
The search is on to crown one lucky fan who’ll take on the dream job of taste-testing their way through the supermarket‘s range of doughnuts.
The Chief Doughnut Tester is more than just a title, Morrisons says it’s ‘serious business’.
Morrisons has launched a nationwide search for its first-ever Chief Doughnut Tester / Credit: Morrisons
The new hire will be tasked with taste-testing doughnuts before they hit the shelves, giving verdicts on new flavours and textures, all in the name of research.
The role will also involve teaming up with Morrisons’ internal doughnut-expert team to develop new and limited-edition treats that’ll be in stores next year.
Crowned as the nation’s definitive doughnut authority, the selected winner won’t just earn the title of Chief Doughnut Tester, they’ll also receive the ultimate of sweet perks – a year’s free supply of Morrisons fresh doughnuts, which the retailer sells more than 1.1 million of weekly.
Aspiring Chief Doughnut Testers can apply on the Morrisons website here, by filling in a short 200-words about why’re the ideal candidate.
Applications close at midnight tonight (Friday 5 June), so you’ll need to be quick.
Featured Image – Annie Spratt (via Unsplash)
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First-ever JD Wetherspoon pub to open at Manchester Airport
Danny Jones
In news that we feel many Mancs and travellers all-round have been waiting on for a long time, the well-known British chain, JD Wetherspoon, will be opening its first-ever pub at Manchester Airport.
That’s right: soon that first airport pint of the holiday could actually be a relatively cheap one.
While Wetherspoons are no strangers to popping up in terminals across the UK and Ireland, they’ve never done so here in Manchester despite having three, yes THREE, in Gatwick alone.
Not for much longer, though, as soon T2 will be lending more than 3,000 square feet of its prime leisure and retail real estate to a new Greater Manchester ‘Spoons’.
Posting on social media, the airport wrote: “Wetherspoon comes to Manchester Airport this September! The pub will be located in the Terminal 2 Departures lounge and will have more than 300 seats.
“This will become the final major food and drink venue to open its doors as part of our decade-long £1.3bn transformation of Terminal 2. It will be named ‘The Belle Vue’, in a nod to Manchester’s historic showground [now a sports complex and leisure hub].
“It was a focal point for social life in the city from the Victorian period up until 2020, when the final event was held at Belle Vue stadium. The design of the pub is inspired by the history of Belle Vue and the sporting culture of the North West of England. We look forward to welcoming you all in September!”
While a lot of money has been pumped into T2’s refurb as a whole over the past few years, it remains unclear just how much this particular new addition will cost; we do know that great sums were set aside for the launch of the Great Northern Market last year.
The inaugural Manchester Airport Spoons is just the latest in a series of major renovations.
As mentioned, the company already operate several up and down the country – 10 airport pubs, to be specific – but this will be the first in the North West.
Speaking on the news, JD Wetherspoon chief executive John Hutson said in a statement: “We are looking forward to opening at Manchester Airport. We believe our new pub will prove popular with travellers of all ages and be an asset to the new terminal.”
With Manchester Airport adding a dozen new routes to its roster this summer, you can expect to see even more people flying in and out than ever – no doubt having already polished off a cut-price pint or two beforehand.