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Eats

Bunny Jackson’s is offering bottomless wings and fries with booze – seven days a week

Bunny Jackson's is offering bottomless wings and fries - with booze - every single day throughout the week.

The Manc The Manc - 22nd October 2020

Greater Manchester is much, much hungrier all of a sudden.

The region will move into Tier 3 restrictions from 00.01 on Friday – a world where pubs and bars can remain open and serve drinks if they provide ‘substantial meals’.

Simply put – no food; no alcohol.

Coincidentally, appetites have increased, and venues right across the region are pushing grub to the forefront of their menus – giving patrons a proper meal to pair with their pints.

Northern Quarter cafe and bar Koffee Pot already announced their ingenious, albeit jokey, ‘Breakfast Tasting Menu (eight small plates, spaced over eight hours, and a beer with each) but now we’ve got another bar finding an inventive way to mix things up.

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Bunny Jackson’s is offering bottomless wings and fries – with booze – every single day.

The First Street ‘juke joint’ made the announcement on Thursday morning – confirming they’d be hosting the feast between midday and 5pm, seven days a week.

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The bar wrote: “If we’re being made to eat while we booze, then here comes Bottomless Bunny!”

Included in the offer are as many wings as you can manage (House BBQ; Buffalo; and Classic), with chips on the side and a choice of house lager, frozen cocktails and flavoured Lambrini.

You don’t need to make a booking to secure a spot (simply walk in) and every party will have their table for a maximum of 90 minutes.

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The price is just £25 per person.

With the impending restrictions, this was a weekend when we were all supposed to be feeling gloomy.

But visit to Bunny Jackson’s might just be the remedy for that.

Eats

First look inside Zadie’s, the glamorous new restaurant with views into the Etihad Stadium

Daisy Jackson Daisy Jackson Zadie's is now open at Medlock Square

You don’t get an opening like this very often – Manchester’s newest opening, Zadie’s, has windows that look straight onto the pitch at the Etihad Stadium.

The glamorous new restaurant is promising Japanese-Italian dishes, theatrical cocktails, and late-night entertainment, right at the heart of the Etihad Campus.

Zadie’s will officially open at Medlock Square on Wednesday 23 September, bringing a new 258-cover restaurant and bar to the rapidly developing destination next to Manchester City’s Etihad Stadium.

The restaurant was first revealed earlier this year as the flagship venue at Medlock Square, with a team of heavyweight names from the hospitality world behind it.

Now, ahead of opening night, we’ve been given a first look at what diners can expect from Zadie’s – from the food and cocktails to the art-filled interiors.

Sat high above Medlock Square, Zadie’s has been designed as a glamorous, high-energy destination with panoramic views stretching towards the South Pennines as well as across the pitch far below.

Inside, deep and luxurious banquette seating surrounds a striking central bar, while the walls feature a collection of work from some of the UK’s emerging and breakthrough artists, curated with Manchester artist and curator Meg Saoirse Williams.

The beautiful central bar at Zadie's in Manchester
The beautiful central bar at Zadie’s in Manchester
The view from Zadie's into the Etihad Stadium
The view from Zadie’s into the Etihad Stadium
Seats in the restaurant look right onto the pitch
Seats in the restaurant look right onto the pitch

At launch, the collection will feature work by Fern O’Carolan, Danny Davidson, Pat Flynn, Jamie Holman, Sondra Meszaros, Trackie McLeod, Magdalena Wysocka, Claudio Pogo, Shaun Peckham, James Tailor, Alistair Woods, Matthew Wood and Williams herself.

At the heart of Zadie’s is a menu inspired by the Japanese tradition of Itameshi – a style of cooking that brings Japanese ingredients and flavours together with Italian techniques and presentation.

Head chef Paulo Bianchi has worked with some of the biggest names in the hospitality industry, including Zuma, Alain Ducasse, and Lucky Cat, as well as at Les Grandes Alpes in Courchevel 1850.

His menu is designed to balance familiar luxury with more unexpected combinations, with dishes ranging from caviar, lobster, veal tonnato and Bluefin tuna to nashi pear, yuzu koshu and calamansi.

Among the highlights on the opening menu is burrata with nashi pear compote, basil oil and bubu arare, while the tortelloni cacio e pepe comes with white soy burro bianco, furikake and chives.

Inside Zadie’s in Manchester. Credit: The Manc Group

There’s also a Japanese-leaning take on the Italian classic veal tonnato, served with bonito dressing, garlic chives and toasted panko.

For something more substantial, diners can order roast lobster, available as either a half or whole lobster, with a choice of tomato ponzu or yuzu kosho.

And then there is Zadie’s signature beef sharer – a hefty 1.3kg British Wagyu tomahawk served with roast potatoes, sesame glaze, chives, mushroom ponzu and chimichurri sauces.

The drinks menu has been developed by award-winning Head of Bars Cressida Lawlor, with the same playful approach applied to the cocktails.

Expect a Purple Old Fashioned, made with Maker’s Mark bourbon washed with taro butter before being sweetened with ube and vanilla syrup and finished with bitters; a Pandan Grasshopper with pandan, coconut milk, and more; and the Champagne Problem, with plum wine, champagne, yuzu and jasmine cordial.

Zadie’s officially opens on Wednesday 23 September at 5pm.

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Featured image: The Manc Group

Eats

New two-storey Latin BBQ restaurant, bar, and music venue Dahlia opens in the Northern Quarter

Lydia Mastrolonardo Lydia Mastrolonardo Dahlia in the Northern Quarter

The Northern Quarter has welcomed a huge two-storey Latin BBQ restaurant, bar and music venue, brought to you by the same team behind Manchester’s beloved Firehouse and Ramona – you just know it’s going to be good with names like that.

Taking over the site formerly home to Pie & Ale, Dahlia has a few different concepts under one roof, but don’t let that confuse you too much.

Up first is Barbacoa Cósmica, an open-fire grill kitchen, with cooking inspired by Latin America and the southern states of America. As the Northern Quarter’s first open fire grill kitchen, guests will have the unique experience of being able to watch the chefs in action, from their kitchen counter seats.

The concept is the product of years of travelling across Latin America, exploring regional recipes and techniques, then condensed down to allow us to take a road trip from San Diego to Jalisco, Mexico City to Oaxaca, all from the comfort of our seats.

Dahlia is also be home to Bar Más Bonita, translating to ‘most beautiful bar’, a lively Liquorita serving up all sorts of Latin American specialties – think vibrant, handcrafted cocktails and salted rims with tequila, mezcal, rum and Latin spirits. 

In the evenings, the space will transform into Dahlia Stereo, an intimate two-storey music space powered by a bespoke Hatchett Sound system.

Every element of the venue has been carefully considered by sound engineers and acoustic specialists, including Jonny ‘Oppo’ of Neuron Audio, to ensure the best listening experience possible.  

Dahlia in the Northern Quarter
Dahlia in the Northern Quarter
Dahlia in the Northern Quarter
Dahlia in the Northern Quarter. Credit: The Manc Group

Jonny “Oppo” said: “We have been building and working with sound systems for years, but Manchester’s bars and restaurants have never had an installation at this level. Every detail of the room has been designed around how music should sound and feel. It is genuinely exciting for the city.”

In addition to this, the iconic Jonjo Williams of Maribou State and Rich Reason of Hit & Run, have carefully curated a music programme for September to give us a flavour of what’s to come, including sets from Gilles Peterson, Quantic, Gia Fu, DJ Die and Joey T.

With craft being central to the space, almost every element has been made by hand by the Dahlia team and its team of trusted independent artisans and specialist suppliers. From the artwork and upholstery, to the world class sound system and the team’s own bottled Latin spirits, it truly has all been carefully thought through.

To celebrate its launch, Dahlia is offering 50% off the food bill while the new team trains and gets up to speed on Wednesdays, Thursdays, and Sundays in September, before 9pm, when you book a table and follow @dahliastereo on instagram.

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Featured image: The Manc Group

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