Northern Soul’s Christmas DIY kits and competition to win free BLACK CARD
For the first time ever, Northern Soul Grilled Cheese is launching a 'Black Card' - entitling one lucky winner to free grilled cheese for one whole year.
Christmas prizes don’t come much bigger, tastier or more exciting than the ones on offer from Northern Soul in Manchester this year.
The world-famous cheese toastie restaurant is launching some brand new festive-themed food kits just in time for winter – with 10 being given away absolutely free during Lockdown 2.0.
There’s also the chance to win free grilled cheese BLACK CARD…
Northern Soul’s closure in March left the Northern Quarter with a serious dairy deficiency – and owners hastily sought to remedy the situation by offering the next best thing: GIY (Grill It Yourself) Kits.
The home-cooked ingredients boxes allowed isolating Mancs to whip up Northern Soul sandwiches in their own houses and proved to be a dizzying success – even scooping the award for ‘Best DIY Home Kit’ at the 2020 Manchester Food & Drink Awards.
ADVERTISEMENT
Now, with Christmas on the horizon – and another lockdown well underway – Northern Soul is tweaking the kits to give them some fresh, festive flavour.
The pick of the bunch is the Crimbo Dinner Pack – containing turkey crown, cranberry, pink lady stuffing and gravy – all topped off with homemade pigs-in-blankets.
ADVERTISEMENT
There are four other fantastic-sounding festive options also up for grabs – including the Signature Soul Secret Santa; the Classic Flava kit (including roast ham & pickle; caramelised red onion chutney; and ‘Mac Attack’ w/ Jalapenos) the Get Your Goat (with goat’s cheese and chutney) and The New Yorker (with pastrami, pickles and pretzels).
There might not be any Christmas Markets happening in Manchester this year – but these GIY Xmas Kits from Northern Soul ought to be a sufficiently satisfying replacement for any present you were hoping to pick up from the stalls.
Prices for each kit start at £10. But if you’re lucky, you may not actually have to pay a penny…
ADVERTISEMENT
In total, 11 prizes are being given away by Northern Soul this Christmas.
These include 10 ‘Crimbo Dinner’ G.I.Y home kits worth £30 (all accompanied by £10 voucher to spend at the Northern Soul restaurant).
But the biggie is the Northern Soul Manchester ‘Black Card’ – which entitles the winner to free grilled cheese for a whole year (Terms & Conditions apply).
The prize is the very first of its kind – presenting one gloriously lucky fan with an incredible opportunity to tuck into fully-loaded cheese toasties on tap for 365 days.
What a life that would be…
ADVERTISEMENT
For more information on how to enter, head on over to The Manc Instagram.
Feast your eyes on the kits available at Northern Soul via their website.
Eats
Manchester’s viral sandwich shop Ad Maiora is selling HUGE butties for only 9p through Deliveroo
Daisy Jackson
Ad Maiora, the Italian sandwich shop that’s loved by Manchester City stars (and everyone else who’s sunk their teeth into one), is selling butties for only 9p this week.
The local business is famed for its authentic sandwiches filled with quality imported Italian ingredients, and for its super-sized versions of its delicious lunches.
And this week only, you’ll be able to pick up a hefty sandwich, called the Scran-wich, for only 9 English pence.
The limited-edition Schiacciata will have nine different components and weighs in at a whopping 500g (though it’s nothing on their 1kg beast we’ve tried before…)
Owners and couple Enrico and Daniela have spent weeks developing the perfect balance of flavours.
Each ingredient is sourced in Italy but inspired by places and sayings from Manchester.
So you’ll find spicy ‘supersonic’ salami, nowt better N’duja, mozzarella ‘footballs’, sliced Haçienda heritage tomatoes, ‘r kid Italian wild rocket, 0161 olives, lashings of mad fer it mayonnaise, ‘buzzing bee’ basil leaves and ‘let’s ave it’ red onions – all sandwiched between fresh homemade Scran-worthy Schiacciata bread.
The Scran-wich and its 9p sale have been created to celebrate Deliveroo’s ninth birthday, and there’ll be 300 available to order through Deliveroo.
Enrico and Daniela, owners of Ad Maiora, said: “We’ve had so much support from the local community since we launched, so we were very excited when Deliveroo asked us to create a special Ad Maiora sandwich dedicated to the city of Manchester in celebration of their 9th birthday.
“We hope our customers love the limited-edition ‘Scran-wich’ – we’ve really enjoyed creating a sandwich that celebrates our city which makes this SUPER limited edition and special!”
Steffi Morel, Deliveroo city manager for Manchester, said: “It has been an absolute honour connecting Manc foodies to the best local restaurants at the click of a button for the last nine years.
“To celebrate, we’ve partnered with one of Manchester’s new local favourites, Ad Maiora, who’ve created the ultimate birthday ‘Scran-wich’, which pays homage to the city with every delicious bite! Deliveroo customers will need to be quick, as there are only 300 available!”
Ad Maiora’s Scran-wich is available for just 9p from Tuesday 30 April until Thursday 2 May through Deliveroo.
Medlock Canteen receives rave Guardian review from Jay Rayner just one month after opening
Daisy Jackson
Medlock Canteen, a new Manchester restaurant, has received a rave review in the Guardian just weeks after it opened.
National critic Jay Rayner has heaped praise upon the restaurant at Deansgate Square, describing it as ‘so special’.
The restaurant only opened its doors at the end of March, taking its inspiration from opposite sides of the pond – the laid-back style of American diners and the hospitality of Parisian bistros.
Rayner said it’s ‘a welcome haven for all’ and applauded its menu packed with ‘appealing, familiar dishes that are the best versions of themselves’.
Medlock Canteen comes from the team behind Madre (the Mexican restaurant at Kampus) and Belzan (one of Liverpool’s top restaurants).
But unlike those two restaurants, things are much simpler at their newest venture – this is a restaurant where you can order a fried egg with any meal, drink bottomless coffee, and even order the day’s ‘staff dinner’ for just a tenner.
Rayner dedicated almost an entire paragraph of his review to Medlock Canteen’s gravy (‘dark and sticky and deeply savoury’), which he said is so good you should just ‘order that and pour it over everything. Pour it over a friend’.
He also waxed lyrical about their rotisserie chicken (there are rows of the things rotating in the city’s first in-restaurant rotisserie chicken oven), of which he said: “It is everything those words promise and don’t always deliver. No special rubs or sauces. Just roast chicken, rested long enough for the meat to start shrugging itself off the bones. The skin is crisp and salty.”
Inside Medlock Canteen in Manchester, which just received a rave review in The Guardian. Credit: The Manc Group
Other dishes that were celebrated in the Guardian’s review of Medlock Canteen included a rhubarb pie, charcoal-grilled fish of the day, duck rillettes and pistachio frangipane tart.
The restaurant itself said there were ‘happy faces’ after the review was published over the weekend.
Medlock Canteen wrote on Instagram: “Manchester may be grey this Sunday, but let us tell you, there are a few happy faces both on and behind the scenes as we enjoy our morning brew, reading through the kind words of @jayrayner1 in the @guardian.
“Thanks go to our team and our guests for all the hard work, dedication, and pure passion that has made Medlock Canteen ‘a welcome haven for one and all.’
“Anyway, enough of that. Just another day. Just another ‘set of appealing, familiar dishes that are the best versions of themselves.’
“Caution: gravy jus may be thrown. Let Sunday service commence.”