The COVID-19 pandemic has been tough on the economy – and businesses of all types have felt the strain.
In April 2020 alone, a quarter of UK companies closed and May saw the country enter its worst recession for many years.
Various levels of restrictions, ranging from lockdowns to the tier system, have resulted in businesses struggling to stay afloat.
However, one Manchester-based firm has set a mission to change all that: Areande.
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How Areande is making a difference
Areande helps businesses across Manchester and beyond to claim research and development tax credits.
This incentive – also known as innovation tax relief – was introduced by the government in 2000 to encourage companies to innovate.
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R&D tax credits allow businesses to claim a cash payment or a reduction in their tax bill for a variety of costs spent on innovative projects.
Founded during the pandemic, Areande’s singular goal is to “simplify the claims process and help as many firms as possible”.
As multiple sectors started being squeezed by the pandemic and social distancing measures, Areande was set up to provide innovating businesses with a “vital lifeline”.
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Spending money developing or improving new products, services, or processes qualifies you for tax relief – with many companies eligible for cash payments or tax bill reductions.
You can determine whether you’re eligible for tax relief for your innovation here.
Partnering with Areande
Scott Graham / Unsplash
Areande also runs a partnership programme for individuals and businesses searching for an additional source of income during a financially challenging time.
Areande offers a lucrative referral programme for their partners, allowing companies to make money for sending potential claimants their way.
Explaining the partnership programme, Areande stated: “We use a rigorous approach with a built-in quality assurance system, ensuring we uncover all eligible R&D costs. Our experts do all the hard work; partners need only send clients our way and wait for their reward.
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“As a partner, you’d also have access to a dashboard where you can monitor earnings in real-time and easily export data for reporting. You would also have the pleasure of seeing your clients power their businesses forward, achieving – and even exceeding – their growth plans by claiming Areande. Partnering with Areande could provide many benefits to both you and your clients.”
Research and Development Expenditure Credit (RDEC), also known as above the line R&D tax credit, allows larger companies to reclaim tax for their innovation.
This incentive is worth 11p for every pound spent on qualifying R&D activities.
Areande saves its clients from having to deal with HMRC and pledges support for almost all industries; with members of its team from agriculture, pharmaceutical, medical supplies, research, property, construction, financial and technology backgrounds.
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The company stated: “We use a streamlined and technology-driven process that can take businesses from claim to cheque in a matter of weeks SMEs, whether they are profit or loss-making, can claim up to 33p for each £1 they’ve spent on innovation.
“We have helped thousands of businesses across the country claim back millions from HMRC, with an average claim value of £53,714 for SMEs and £600,977 for large companies. We have a streamlined process; we handle everything so you can focus on innovating.”
With the money received from Areande claims, businesses have managed to increase their incomes, expand their operations and recoup some of their COVID-19 losses.
In the current climate, local businesses need a boost – and Areande is providing exactly that.
You can apply for R&D tax credits online here.To learn more about what Areande are doing to support the local economy, visit their website. You can sign up and see if you’re eligible online.
Business
A taste of ‘Dam in the heart of NQ: a first look at Manchester’s first Dutch fry house
Danny Jones
A brand-new Amsterdam-inspired chip shop has opened up on the backstreets of the Northern Quarter, and we have a feeling you’re going to love this one.
Complete with burgers, beer, a whole brunch menu, plenty of cheese and sauce, there may be a lot of calories coming your way, but just imagine how hard this is going to slap on a night out.
Smaak opened up somewhat quietly at the end of April, just in time for a maiden long weekend of Manc punters over the early May bank holiday, and the reviews have got off to a great start.
Yes, the central crux of a ‘Het Friethuis’, or fry house, is the fries, but trust us, this is much more than a chippy; Smaak is not only the first of its kind in Manchester, but we think it’s nailed on to become NQ’s next big thing.
Either that, or at the very least, a cult favourite among those who know their schooners from their steins.
Why? Well, besides preaching to the choir when it comes to chips – let’s face it, we Northerners aren’t just converted, we’re practically dipped in the frying oil at this point – the full food lineup is a condensed but satisfying selection full of big hitters.
Let’s begin with the brunch: it features everything from classic Dutch pancakes and topped Belgian waffles, to breakfast buns, and rostis served up until 3pm; we’re off to a great start.
Then there’s an all-day smattering of bar snacks, including various loaded fries like truffle mayo and parmesan, classic Belgian trimmings, or even the ‘Oorlog’ option with peanut sauce, house mayo and raw onion, to ‘bitterballen’, which are basically breaded and deep-fried stewy meatballs.
But then you peruse the rest of the menu to see not only wonderful beers that taste like they’re flowing directly from casks in the Netherlands, but a trio of traditional burgers (yes, even a fish one) and seven seriously enticing cocktails and desserts, each with a little twist from the region.
It’s also worth noting that A LOT of time and attention goes into this operation, from shipping over a fryer straight from ‘The Dam’, to double-cooking, making all of their sauces in-house, usually freshly-sourced Cheshire potatoes, and the best quality thick-cut bacon, just to name a very small few impressive details.
Some of these recipes literally took more than a year to perfect – and that’s just when it comes to sauces, no exaggeration…
The whole concept was developed with help from renowned chef Kate Austen, who has worked with Gordon Ramsay and even appeared on the BBC’s Great British Menu, becoming the first woman to ever win the competition. So yeah, there’s some proper pedigree behind this one, too.
Put simply, you’ve heard of farm table – well, these guys are really committing to that ethos, too, only their slogan is more like “from farm to fryer”, and it shows in the results.
Overall, they’ve just got a really good product to offer here, with a more casual cafe-style set-up on the first floor, the cool pour-your-own beer option, as well as plenty of scope for private hire with the big space downstairs. Located on Back Turner Street in NQ, Smaak is well worth a visit.
Manchester ‘institution’ Topkapi Palace quietly closes Deansgate restaurant after 47 years
Danny Jones
After the best part of half a century, local institution Topkapi Palace looks to have quietly closed the doors to its Manchester restaurant.
Founded way back in 1969, Topkapi has been a mainstay of the Deansgate strip longer than most other venues in the area, but many have noticed that it hasn’t been open for a little while now.
After plenty of speculation online, it now appears to have shut down for the foreseeable future.
It remains to be seen whether or not this is a permanent culinary casualty, but judging by the paper signs now displayed in the windows, things don’t look promising for the Turkish grill.
As posted in the shopfront of the restaurant, an update from Wilson and Doe High Court Enforcement says: “Under the terms of the demised lease, we, as authorised agents on behalf of the landlord, have to this day re-entered the premises known as Topkapi Palace…”
It also warns that any attempts to enter the building will result in criminal or civil proceedings.
The statement goes on to read: “Acting as agents for the Involuntary Bailee, we give notice to any third party who asserts ownership of the Goods to which this notice relates:
The goods identified at Topkapi Palace (Part Ground Floor and Basement), 205, 206 and 209 Deansgate, Manchester, M3 3NW are being held at the Property.
The Goods are ready for collection immediately, and this is a notice of your obligation to take delivery of the Goods at a mutually convenient time to be agreed and arranged with the Involuntary Bailee’s agents
Unless the Goods are collected on or before 17:00 on 10 April 2026, the Involuntary Bailee or its agents will remove and dispose of the Goods. The period between now and the Deadline is sufficient to provide you with a reasonable opportunity to take delivery of the Goods.
If the Goods are disposed of, the Involuntary Bailee intends to retain its disposal costs from any sale proceeds.”
As you can see, multiple units are listed in the forfeiture notice, including the address assigned to their takeaway sister site located just around the corner on Bootle Street, although it’s still unclear whether or not this way will stay open.
Somewhat of an institution in its own right, plenty of Mancs will have visited the late-night street food spot even if they have never sat down for a meal in the Topkapi Palace itself.
Posting on the Manchester subreddit last week, one user wrote: “I noticed that Topkapi Palace on Deansgate had shut down, I was gutted!”; another went on to add: “Oh dear – I hadn’t realised this.
“I always enjoyed the food, but it was often quiet during the week more recently, and that end of Deansgate is now prime territory for expensive bars. I doubt the unit will stay empty very long.”
Topkapi’s apparent closure is just one of several in and around the city centre already this year, with several hospitality names having to cease trading due to rising energy bills, business rates, rent and various other reasons. Here’s hoping the sector regains a bit of stability sometime soon.
The Manc -
25th January 2021 
