Crazy Pedro’s has announced it will be giving away 5,000 cans of Hooch to the first 5,000 people who turn up on Monday.
The pizza parlour – which has two restaurants in Manchester – is reopening both of its city centre venues on April 12 when the hospitality sector is permitted to start serving again outdoors.
As part of the comeback celebration, staff will be handing out thousands of cans of boozy fizz for all the early birds.
After resuming service from midday on Monday, both the Bridge Street and Northern Quarter sites will also be offering their bottomless pizza and booze deal – which promises 90 minutes’ worth of slices, beer, fizz, frozen margaritas and Hooch for £25 per person.
Most tables are already reserved, but the restaurant has emphasised there will be enough room for walk-ins on the day.
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“We always have room for walk-ins on a first come, first served basis,” reads a message on the booking website.
So, if you’ve got a real thirst on for the return of the (outdoor) boozer – it might be worth making sure you’re down at Pedro’s by 12 o’clock on the 12th.
Pubs can extend their opening hours if England make it to the Euro 2024 semi-finals
Emily Sergeant
Pubs are to be permitted to extend their opening hours if England make it through to the semi-finals of EURO 2024 this summer.
With the Premier League, and the English and Scottish football leagues, all drawing to a close over the next couple of weeks, our nations are already looking ahead to what is gearing up to be a massive summer of sport – with both the UEFA EURO 2024, and the 2024 Olympics coming up before August is out.
And now, it’s been revealed by Home Secretary James Cleverly that if either England or Scotland’s mens national football teams make it to the semi-final of European football’s flagship tournament, then pubs will be allowed to stay open for longer.
But, there’s a bit of a catch… because isn’t there always?
The Government has said that venues will be allowed to stay open for an extra two hours on match days if either or both teams reach the last four or the final of the competition, but this only applies to pubs that already have a license to open until 11pm anyway.
The move to extend opening hours comes after a consultation at the end of last year, and is hoped to provide a boost to the hospitality industry – which has notably been hit hard during the ongoing cost of living crisis.
The Home Secretaries in England and Wales, under Section 172 of the Licensing Act 2003, can make an order relaxing licensing hours to mark occasions of “exceptional national significance”, but the Scottish and Northern Irish Governments have to set their own rules.
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“We have listened to the public through our consultation,” explained Home Secretary James Cleverley, “and we will be extending pub licensing hours should England or Scotland reach the semi-finals or final of Euro 2024.”
The EURO 2024 semi-finals are to be held on Tuesday 9 and Wednesday 10 July / Credit: UEFA
Mr Cleverley said the move will “allow friends, families and communities to come together for longer to watch their nation hopefully bring it home”.
This legislation is set to be laid in Parliament today (Wednesday 8 May) to ensure there is enough time for it to be debated and passed before the tournament begins on Friday 14 June, the Government has confirmed.
Crown & Kettle team confirm takeover of infamous Mother Mac’s pub
Daisy Jackson
The team behind the Crown & Kettle pub have taken on a new challenge – the legendary Mother Mac’s pub on Back Piccadilly.
The boozer, which has something of a gruesome past, is being almost completely gutted ready for its transformation into a three-storey pub.
Soon to be reborn as The Rat & Pigeon, the independent watering hole will have seven separate areas across its three floors.
Since The Manc first reported the closure of Mother Mac’s, the team behind Crown & Kettle have been busy stripping the city centre pub back to its bones.
They said in a statement online that the historic building has been left ‘rotting behind a veneer of naff refurbishments’ (the pub changed hands a few years ago).
The Rat & Pigeon has been given vital structural support ready for the next stage – ‘breathing life into this historic boozer’.
They said it’s taken 16 skips, a few electric shocks, and ‘an eight week stint at the chiropractors’, but now pictures inside the pub show that it’s coming on nicely.
The floors on the first and second floor have been restored to their former glory and there are even paint samples on the walls now.
The Rat & Pigeon wrote: “They say you shouldn’t pick at a scab. The thing is, over the years this building has been slowly rotting behind a veneer of naff refurbishments plastered one on top of the other. We haven’t just picked the scab, we’ve peeled entire layers and took it right back to the bone… and then found the bones were buggered n’all.
“In for a penny, in for a pound.
“16 skips, multiple electric shocks and a 8 week stint at the chiropractors later we managed to tear out the crap and provide the old lady with the structural support required to see out the next 150 years.
They later added: “Transforming a tired ground floor only pub into 3-floor behemoth isn’t without its challenges.
“Once the building was structurally secure we turned our attention to the 1st and 2nd. With every layer of plaster removed or board lifted we were uncovering new ‘challenges’. It got to a point where we were scared to take a peek. But peek we did.
“Debris carted down two flights of stairs, full fixed wiring and plumbing throughout, new structures built and plaster applied with floor lovingly restored to its former glory – our vision to breathe new life into this historic boozer is starting to become a reality.
“There’s 7 separate areas over three floors, each with its own purpose and appeal – something for everyone. We genuinely cannot wait to welcome you in.”
The official launch date, and the full transformation of Mother Mac’s into The Rat & Pigeon, will be announced soon.