The threat of rain was barely dampening the studious preparation from the seven or eight stall holders in Ancoats on Saturday – several of whom were setting up for their first ever market day.
The business owners had all gathered for the latest edition of the ‘Ancoats Pop Up’ – which has become a word-of-mouth and social media hit in recent weeks.
Every weekend, queues snake up Radium Street to an array of high-quality food, drink, homeware and skincare stands set up by local people in the community.
Kat Brown, Ancoats Pop Up’s manager, told me over the phone that the focus is all on supporting local makers.
“I went to the market once and I loved it,” Kat said.
“I had the idea of making this beautiful, community led, independent opportunity, a place where people could attempt to get their weekly shop without shopping in a big corporation or supermarket.”
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The market itself is tiny – a former garage that just about fits four tables along each wall. But the close proximity of Ancoats Pop Up is also its greatest asset; making for an intimate atmosphere with conversation and interaction, as well as the chance for a real look at what’s on offer (making those freshly-baked brownies and sourdough breads appear particularly tempting).
It’s growing all the time, too. On the market’s open day, there were only four stalls. Now, there are at least eight – with different stallholders pitching up every week.
Dominic runs Allons-y (“let’s go” in French), which sells speciality coffee and natural wine and has been a regular at Ancoats Pop Up since it started a couple of months ago.
“Because Ancoats is its own little village in a way, people have come back every week,” Dominic said.
“People would come in to grab a coffee and their veg box. It’s that kind of tight-knit closeness, which has been really nice to see.”
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There’s a real community among stallholders themselves, even if they’ve only met that morning.
Many of the makers live locally, and it was lovely to overhear the recognition of “Oh, you work there? But I live there!” echo between the tables as people set up their wares.
For several of the stallholders I chatted to, it was their first time not just at Ancoats Pop Up, but at any market.
The cost of a stall for the day at many markets can be well over £100, Kat told me. At Ancoats Pop Up, they charge £40 and don’t take any of the stallholders’ profits from the day’s trading.
“There’s no agenda behind the market,” Kat said.
“We’re all just pretty chilled, we’re not trying to make a million pounds out of this, we’re just trying to make a nice thing. We’re passionate about all the things that people have made themselves. It’s not a market where you just churn things out.”
The market celebrates sustainability and is as eco-friendly as possible.
Alexa, who runs Alexa Weaves, makes macramé rainbows for nurseries out of recycled cotton, linen and sari silk from India. Studio Dawn, run by Chelsie, makes macramé home décor, including plant hangers, wall hangings and lamps. Both Alexa and Chelsie have the same supplier, which provides them with recycled material.
Local sourcing is also important. For cold press drinks company Fruition, all the fruit for their drinks is sourced from McCall’s organics on Church Street, with labels printed locally.
There’s also the delicious-looking Batard – a microbakery that sells freshly-baked sourdough, croissants, steak bakes and other treats. Dorothy, one half of the business, said: “The vibe we’re going for is kind of like Gregg’s, but instead of mass production in factories, we’re taking it back and making it contemporary and fresh.”
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As we come out of lockdown, Kat has plans to the develop the market into a true social space. “In the long run we want to be able to get some seats and maybe even a DJ to make it a more social event,” she said.
But the market isn’t exclusive to Ancoats residents or creatives, she emphasises. It’s for everyone.
“Manchester as a whole is quite a big community, and I feel like that’s the thing that I love about Manchester: even though it’s a big city, it does feel like everyone will go out of their way to help each other out.”
Ancoats Pop Up market is open from 11am-4pm every Saturday at 26 Radium Street.
Food & Drink
£1.8m revamp of Ancoats pub The Shamrock is FINALLY set to begin
Daisy Jackson
At long last, work to revamp The Shamrock pub in Ancoats is about to begin – and they’re calling on locals to rename the historic boozer.
The Shamrock, on Bengal Street, was taken over by Joseph Holt brewery in 2019 but has been firmly sealed shut ever since, with the pandemic halting its revamp.
But now the family-owned brewery is ready to get to work on the pub, with a £1.8m revamp kicking off very soon.
The Shamrock, which dates back to 1808, will be transformed from an Irish pub into a Joseph Holt’s venue.
Back in the turn of the 19th century, it was a popular watering hole for the Irish and Italian communities who moved to the industrial neighbourhood.
Obviously, Ancoats has gone through some pretty major changes in the years since, and is now one of the city’s trendiest and foodiest suburbs, filled with flats, bars, coffee shops and more.
It’s because of this that the Joseph Holt team felt like The Shamrock was due a new name for its new chapter, and are asking the public to help rename the pub, with a shortlist of five names drawn up.
The options on the table for when the pub reopens include The Victoria Arms (as a nod to the flats and accommodation across the road); The Fleet (the name of a former neighbouring pub); and The Linen Arms, reflecting the city’s cotton trade.
The historic Ancoats pub The Shamrock will finally undergo a £1.8m revamp. Credit: Supplied
The other choices for the public to vote on are The Spinners Rest, after the mill workers who lived in historic Ancoats; and Queen Adelaide, after another former pub around the corner on the main Ancoats Road.
Richard Kershaw, CEO of Joseph Holt, said: “As a family business with deep roots in the area, our pubs are very much at the very heart of the communities where they are located.
“With the moving forward of long-awaited refurbishment of The Shamrock – and with it a new name – we wanted our customers to feel part of the journey.
“So we brainstormed names for the pub that would respect the past and the local area while also looking to the future. Now we’re letting the people who matter most to us, our customers, decide which one to use.”
You can place your vote on the new name for The Shamrock pub HERE. One participant who picks the winning name will receive free drinks vouchers.
The sunny new Manchester cafe tucked beside a pottery studio
Daisy Jackson
A sunny new brunch, lunch and coffee spot has opened in the Kampus neighbourhood in Manchester, wedged between a pottery studio and a beautiful lifestyle store.
Kolab Kitchen has opened as part of the Makers Quarter, a hub for creative businesses, workshops and studios.
You’ll be eating your brunch off plates made just next door in the pottery studio, with sun streaming in from those huge Kampus windows.
And now as well as fuelling your creative juices, they’re feeding you too, with a menu of top-quality brunches, lunches and coffees.
You’re going to be feasting on dishes like roasted mushrooms on toast with a homemade green hollandaise; butterbean grilled cheese with three different cheeses involved; and ‘The Copenhagen’, a wholesome plate of jammy eggs, roasted tomatoes, cheese and rye toast.
There’s also a gigantic truffle hash brown, with soft poached eggs on top. Yes, please.
Kolab Kitchen is also home to a salad bar and a hot plate bar, stuffed with seasonal, local platters you can mix and match from.
Even the plates you’re eating off are local – they’re made just next door in the pottery studio.
Roast mushrooms and green HollandaiseThe Copenhagen breakfastA spread of breakfast dishes at Kolab KitchenInside Kolab Kitchen
Whether you perch inside the beautiful space, build a salad box to go, or take your lunch up to the sunny terrace, make sure you pay this one a visit.
Kolab Kitchen joins Markets Quarter’s lifestyle store and pottery studio, serving breakfast, lunch and speciality coffee six days a week.
Stephen Hobson, Co-Founder of Makers Quarter, said: “We’re excited to launch the next phase of Kolab. Our business has always celebrated independent creatives and producers.
“We’ve crafted a sustainable and localised menu — right down to the ceramics your food is served on, made in-house by our talented pottery team.
“Our guests can even add a pottery-making class to their visit, with sessions available all weekend and in the evenings.
“Our drive is to grow our creative community further, what better way than gathering for some great food?”
The open plan restaurant features 30 covers with a further 40 available on their expansive sun terrace overlooking Kampus gardens.
Anna Willis -
4th May 2021 
