Workspace and leisure specialist Bruntwood Works has launched an “urban oasis” workplace in the centre of Manchester as part of its £50 million Pioneer redevelopment programme.
Bloc – a re-imagining of the 16-storey office block on Marble Street – has introduced a raft of quality new workspaces, amenities and technology that have all been designed to improve workplace wellbeing and boost productivity for the communities diverse range of businesses.
“Bloc’s transition from a corporate office building to a wellbeing-focused workplace is game-changing for Manchester,” said Ciara Keeling, CEO at Bruntwood Works.
“We have responded directly to what businesses and their employees expect from a modern workspace [as] we’re seeing increased demand for quality spaces that not only provide a wealth of amenities, but support positive work-life balance and create an environment where people want to spend time – both in and outside of work.
“Bloc provides all this and more.”
So, what do businesses get to benefit from at Bloc then?
“Bloc’s transition to a wellbeing-focused workplace is game-changing for Manchester,” / Credit: Bruntwood Works and gushiyin.xyz
Central to the focus on workplace wellbeing is the introduction of RESET – a new state-of-the-art yoga studio by Manchester’s premium training brand, FORM – which is situated within the serene basement space and hosts a rolling programme of yoga, pilates and wellbeing-based classes to help people blend fitness seamlessly into the working day.
A sleep pod has also been created to prioritise workers’ wellness and enhance productivity.
Local independent bakery Trove has opened on the ground floor and BrewDog is set to open a new bar and restaurant, as well as its first hotel, on site later this year, providing “unrivalled on-site amenity” for customers.
There will also be a focus on biophilia – which is known to help improve wellbeing, and sustainability – has also been included through the installation of an innovative, two-storey living wall that provides oxygen and helps reduce noise levels and a blue / green roof that reduces the discharge of rainwater and features wildflowers to support biodiversity and provide an additional thermal barrier.
This is Manchester’s first wildflower roof and also aims to attract a rare native blue butterfly.
Specially-created Trompe L’oeil murals by Sheffield-based artist Rob Lee and cascading greenery throughout help make Bloc an “urban oasis”.
Bloc is an environment where people want to spend time – both in and outside of work / Credit: Bruntwood Works and gushiyin.xyzThe Annexe at Bloc has also been totally transformed into three floors of flexible workspace / Credit: Bruntwood Works and gushiyin.xyz
Ciara Keeling continued: “The increased demand for spaces that support hybrid working and further flexibility has made it clear the office is still so important, just in a new way.
“Through its blend of innovative workspace, lifestyle and retail, Bloc is setting a template for the office of the future.
“We need to create places where people truly want to be.”
When it comes to workspaces itself, the Annexe at Bloc has also been totally transformed into three floors of flexible workspace, including 200 desks in a variety of serviced office suites, communal kitchens and lounge areas, with tech-enhanced meeting rooms to suit every need on the ground floor.
🌿 Bloc is reborn 🌿
Our most innovative #Pioneer redevelopment to date, Bloc’s transformation to an urban oasis is a game changer for #Manchester.
New additions to Bloc also include a coworking studio with 20 desks, which are available to customers on a flexible Pay As You Go basis, with day passes bookable online and monthly coworking memberships available.
Serviced offices and traditional leased spaces that range from 500 sq ft to 7,500 sq ft are also available on site.
Manchester Airport shares major update and new images of Terminal 3 upgrade plans
Daisy Jackson
Plans to upgrade Terminal 3 at Manchester Airport have taken a big step forward.
The passenger hub’s reputation precedes it amongst Mancs (come on, who among us hasn’t gone ‘Oh god, not Terminal 3’ when you check your travel plans?) – it’s smaller, there are less bars and restaurants, and even the Boots is tiny.
Terminal 3 has become even less favoured since Manchester Airport undertook a £1.3bn investment in Terminal 2, which is now gorgeous and packed with interesting (and local) operators.
But now work has officially begun on a multi-million pound project to revamp Terminal 3 too.
The plans were unveiled back in May, promising extra seating, a new entrance, new shops and food and drink outlets, and ultra-modern security details.
New images are now giving passengers an idea of how the revamped departures area will look – and it includes a new sports bar.
Sporting Chance will be a 469-seat bar with airfield views. The CGIs of the sports bar show gigantic table football-style characters hanging overhead, as well as screens to show sporting events.
Manchester Airport has also confirmed that the Terminal 3 will be home to a new Italian-themed restaurant called Terracotta.
Terminal 3 will be made larger by merging partly with the existing Terminal 1 building, which is set to close once Terminal 2 is complete.
CGIs of Terminal 3’s new sports bar at Manchester AirportAn Italian restaurant will also open at Terminal 3 as part of the upgrade
The first parts of the new-look terminal will open early next year.
Manchester Airport Managing director Chris Woodroofe said: “Here at Manchester Airport we’re proud to connect the North to the world and we’re always looking at how we can improve the experience we provide to our passengers.
“Our 10 year, £1.3bn project to completely transform Terminal 2 is nearly finished and we know passengers who have already used it absolutely love it.
“And now we’re able to shift our focus to Terminal 3 where work has already begun. Our plan is to take advantage of the extra space that will be afforded by the closure of Terminal 1 to really improve the experience for passengers who fly from there.
“It’s great to see the work already underway and really exciting that passengers will start to see the benefits of it from early next year.”
Local brewery J.W. Lees is helping bring back Manchester’s beloved Boddingtons beer
Danny Jones
Greater Manchester, it’s time to rejoice in the return of a cask king, as Boddingtons is coming back in a big way and local brewery J.W. Lees is helping spearhead the revival.
The famous ‘Cream of Manchester’ has slowly dripped away over the decades, being found in fewer places by the year, though some holdouts have remained.
Fortunately, those who are truly passionate about Boddingtons and their love for the delicious golden ale haven’t waned over the years, helping keep it alive on keg in the few Manc pubs still serving it.
But while it was the Keg that kept Boddingtons alive, now, thanks to the native brewers, beer brand and pub chain, the popular beer is being given a fresh start back in its native home of a cask. By’eck – it’s back…
They’re hoping to make sights like this a thing of the past.More of this, please.(Credit: The Manc Eats)
Teaming up with the global Budweiser Brewing Group (BBG), which will now oversee the resurrection of the modern-day ‘Boddies’, J.W. Lees will be bringing the cask ale back to the masses.
Just in time for cosy, autumnal nights in the pub, no less.
Planning to reintroduce it in their pubs across the region, before hopefully taking on the North West and beyond, they’re promising to make it “smoother, creamier, and brewed closer to home than ever before.”
It seems fitting that Lees (founded in 1828) should be entrusted with one of our oldest beers in Boddingtons, which dates back to 1778 and went on to become not just one of the biggest beer brands in the UK but also one of the first to be canned and mass-produced on the shelves across the country.
To toast the return and impending supremacy of Boddies, J.W. Lees Albert Square pub, Founder’s Hall – which replaced the old Duttons when it opened last year – is even hosting a party to celebrate its comeback, featuring some of the very first of the new pints to be poured to the public on 23 September.
This isn’t just a reboot; the new and improved Boddies brand comes with a new 4.0% ABV recipe, looking to join the lineup of premium British ales.
William Lees-Jones, Managing Director J.W. Lees, said: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We are planning to put Boddingtons back where it rightly deserves to be as one of the leading premium UK cask beers, particularly in our heartland of the North West.
“We also look forward to working with Budweiser Brewing Group with their portfolio of market-leading lagers and premium packaged beers in our pubs.”
Emily Sergeant -
1st June 2021 
