Planning is set to be a big part of nights out in the “new normal.”
Restaurants, bars and pubs won’t be getting as many spontaneous walk-ins as they did pre-lockdown – with customers putting serious thought into choosing a time, date and venue before leaving their homes.
Some want to find a great table at a classy restaurants and enjoy its culinary delights for the first time in months. Others just want to park up in the corner of their local boozer and rediscover the taste of a pint poured fresh from the taps.
But, in every case, venues will look and feel a little different.
An array of hygiene measures and social distancing protocols will be intact when hospitality reopens, and this upcoming chapter promises to be a big adjustment for owners and customers alike.
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Aura, an app developed right here in Manchester, is helping local nightlife take the leap into new territory.
Aura
Described as an “artificial intelligence-based nightlife assistant”, Aura helps people plan their perfect route through Manchester’s diverse and eclectic hospitality industry – which could prove invaluable in the current climate.
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Users can browse a list of locations on the app or send a text to Aura – who curates a list of venues with accompanying info, directions and transport.
Not only do users obtain access to all the information they could possibly need before heading out (which is more important than ever right now) – they can also use Aura to discover hidden gems in the city they might not have known about before.
The more you speak to Aura, the better it learns your tastes – allowing the app to pinpoint perfect venues for any occasion, be it a romantic date or late-night pub visit with pals.
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It’s night out prep made easy.
Additional features such as built-in taxi booking, linking up with friends via the app and free drinks at sponsored venues are also being developed as we speak.
Founder of the Aura app, Will Poole, told us: “Aura was planned for release before lockdown, but with the coronavirus pandemic hitting the hospitality industry hard we put out a slimline version.
“This had a focus on takeaway and delivery venues.
“Now, with some light at the end of the tunnel, we are ready to release the full Aura to Manchester – and we’ll be using it to find beer gardens and delicious food in the sun with everyone else.”
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William continued: “The motivation behind Aura stems from both my love of technology and my love of Manchester; with everything the city has to offer.”
“Too many apps encourage you to stay at home and scroll – we wanted to build an app that showed you where great memories could be made and then got out of your way so you could get on with making them.”
As we get ready to tiptoe back out into the night for the first time in months, there’s probably never been a better time for an app like Aura – which helps us plan our every move.
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
The Manc -
2nd July 2020 
